4 种市售水产品抗生素耐药基因和 int I 1 实时荧光定量 PCR 检测.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 247, doi. 10.16429/j.1009-7848.2021.10.028
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Works matching AU 毛海萍
Results: 5
1
2
蛋白质氧化和酶对草鱼重组鱼肉品质及体外模拟消化的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 9, p. 288, doi. 10.16429/j.1009-7848.2021.09.032
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- Article
3
基于鲜度的动力学模型预测鹰爪虾剩余货架期.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 259
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- Article
4
烹饪方式对重组鱼排质构及体外模拟消化的影响.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 70, doi. 10.16429/j.1009-7848.2021.06.009
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- Article
5
基于传统分离培养和高通量测序分析市售 咸鳓鱼中微生物多样性.
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- Food Research & Development, 2019, v. 40, n. 21, p. 193, doi. 10.12161/j.issn.1005-6521.2019.21.032
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- Article