Works matching DE "PINEAPPLE juice"
Results: 160
Trace metal levels in fruit juices and carbonated beverages in Nigeria.
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- Environmental Monitoring & Assessment, 2009, v. 156, n. 1-4, p. 303, doi. 10.1007/s10661-008-0485-1
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- Article
In vitro anthelmintic activity of pineapple peel juice (Ananas comosus (L.) Merr.) against Paramphistomum sp.
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- Communications in Science & Technology, 2021, v. 6, n. 1, p. 49, doi. 10.21924/cst.6.1.2021.394
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- Article
ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 2, p. 103, doi. 10.6066/jtip.2020.31.2.103
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- Article
The Effect of Pineapple Consumption on Uric Acid Levels in Elderly at Panti Sosial Harapan Kita Palembang.
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- Malaysian Journal of Medicine & Health Sciences, 2021, p. 15
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- Article
Feasibility, classification and potential clinical impact of non-invasive delineation of abdominal lymphatic vessels in patients following TCPC with T2 weighted MRI.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-81299-w
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- Article
CHARACTERISTICS OF NATIVE CHICKEN BREAST MEAT SOAKING IN JUICE OF PINEAPPLE HUMP AND CHAYOTE FRUIT.
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- Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 1, p. 78, doi. 10.34302/crpjfst/2023.15.1.7
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- Article
Nutrition profile and potency of RGD motif in protein hydrolysate of green peas as an antifibrosis in chronic kidney disease.
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- Iranian Journal of Basic Medical Sciences, 2021, v. 24, n. 6, p. 734, doi. 10.22038/ijbms.2021.50291.11459
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- Article
Changes in color and rheological behavior of pineapple concentrate through various evaporation methods.
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- International Journal of Agricultural & Biological Engineering, 2010, v. 3, n. 1, p. 74, doi. 10.3965/j.issn.1934-6344.2010.01.074-084
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- Article
Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation.
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- Food Science & Technology International, 2024, v. 30, n. 1, p. 37, doi. 10.1177/10820132221127504
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- Article
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice.
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- Food Science & Technology International, 2022, v. 28, n. 4, p. 285, doi. 10.1177/10820132211019143
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- Article
Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system.
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- Food Science & Technology International, 2018, v. 24, n. 7, p. 547, doi. 10.1177/1082013218774694
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- Article
Using different fibers to replace fat in sponge cakes: In vitro starch digestion and physico-structural studies.
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- Food Science & Technology International, 2018, v. 24, n. 6, p. 533, doi. 10.1177/1082013218771412
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- Article
Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices.
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- Food Science & Technology International, 2018, v. 24, n. 6, p. 519, doi. 10.1177/1082013218769168
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- Article
pH and Total Soluble Solid Content in Concentrated and Diluted in Natura Tropical Fruit Juices.
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- Acta Stomatologica Croatica, 2008, v. 42, n. 3, p. 229
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- Article
Mathematical Models for Prediction of Rheological Parameters of Pineapple Juice.
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- International Journal of Food Engineering, 2008, v. 4, n. 3, p. 1, doi. 10.2202/1556-3758.1285
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- Article
Pineapple juice labeled with gadolinium: a convenient oral contrast for magnetic resonance cholangiopancreatography.
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- 2005
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- journal article
Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide.
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- Beverages, 2023, v. 9, n. 4, p. 96, doi. 10.3390/beverages9040096
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- Article
Assessing the Protein-Ligand Interaction and Thermally Induced Quality Changes in Tomato-Based Pineapple Beverage.
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- Beverages, 2023, v. 9, n. 1, p. 12, doi. 10.3390/beverages9010012
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- Article
Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice.
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- Drying Technology, 2020, v. 38, n. 3, p. 293, doi. 10.1080/07373937.2019.1565575
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- Article
Effects of Pectin and Modified Starch on the Properties of Gummy Candy from Pineapple Eye Juice.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 113, p. 403, doi. 10.3303/CET24113068
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- Article
Optimization of Concentrating Process Using Rotary Vacuum Evaporation for Pineapple Juice.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 78, p. 7, doi. 10.3303/CET2078002
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- Article
تولید آب آناناس پروبیوتیک با ریزپوشانی لاکتوباسیلوس پلانتاروم توسط صمغهاي کیتوزان و کتیرا.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 118, p. 189, doi. 10.52547/fsct.18.09.16
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- Article
Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage.
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- International Journal of Food Studies, 2021, p. SI41, doi. 10.7455/ijfs/10.SI.2021.a4
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- Article
Comparison of Methods for Identification of Yeasts Isolated during Spontaneous Fermentation of Freshly Crushed Pineapple Juices.
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- Journal of Agricultural Science & Technology (1008-0864), 2013, v. 15, n. 7, p. 1479
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- Article
QUALITY EVALUATION OF MIXED FRUIT JUICE PRODUCED FROM AFRICAN BUSH MANGO, PINEAPPLE AND ORANGE.
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- Bayero Journal of Pure & Applied Sciences, 2020, v. 13, n. 1, p. 7, doi. 10.4314/bajopas.v13i1.2
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- Article
Large-Scale In Vitro Multiplication and Phytochemical Analysis of Himantoglossum affine (Boiss.) Schltr.: An Endangered Euro-Mediterranean Terrestrial Orchid.
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- Diversity (14242818), 2022, v. 14, n. 12, p. 1137, doi. 10.3390/d14121137
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- Article
Comparative Study of Pineapple Juice as a Negative Oral Contrast Agent in Magnetic Resonance Cholangiopancreatography.
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- Journal of Clinical & Diagnostic Research, 2015, v. 9, n. 1, p. 13, doi. 10.7860/JCDR/2015/10240.5463
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- Article
Optimization of extrusion point pressure of pineapple pomace based mash.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 151
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- Article
GOLDEN WINE PRODUCED FROM MIXED JUICES OF PASSION FRUIT (PASSIFLORA EDULIS), MANGO (MANGIFERA INDICA) AND PINEAPPLE (ANANAS COMOSUS).
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 4, p. 9104, doi. 10.18697/ajfand.64.13450
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- Article
Survival and expression of acid resistance genes in Shiga toxin-producing Escherichia coli acid adapted in pineapple juice and exposed to synthetic gastric fluid.
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- Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1416, doi. 10.1111/jam.13223
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- Article
Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications.
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- Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-024-02603-x
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- Article
Interactive 360° video to ‘‘Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”.
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- Electronic Journal of Biotechnology, 2022, v. 57, p. 42, doi. 10.1016/j.ejbt.2022.04.003
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- Article
CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING.
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- Journal of Food Processing & Preservation, 2010, v. 34, n. 3, p. 508, doi. 10.1111/j.1745-4549.2008.00356.x
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- Article
EFFECT OF PRETREATMENTS AND ADDITIVES ON THE THERMAL BEHAVIOR AND HYGROSCOPICITY OF FREEZE-DRIED PINEAPPLE JUICE POWDER.
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- Journal of Food Processing & Preservation, 2005, v. 29, n. 5/6, p. 307, doi. 10.1111/j.1745-4549.2005.00030.x
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- Article
Biosurfactant Production from Pineapple Waste and Application of Experimental Design and Statistical Analysis.
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- Applied Biochemistry & Biotechnology, 2023, v. 195, n. 1, p. 386, doi. 10.1007/s12010-022-04159-1
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- Article
A Failed Experiment in Lesbian Mixology.
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- 2024
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- Publication type:
- Poem
Physiochemical and Sensory Properties of a Turmeric, Ginger, and Pineapple Functional Beverage with Effects of Pulp Content.
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- Foods, 2024, v. 13, n. 5, p. 718, doi. 10.3390/foods13050718
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- Article
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
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- Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323
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- Article
CARACTERIZACIÓN FÍSICO-QUÍMICA DE LA CÁSCARA DE PIÑA (ANANAS COMOSUS) TIPO PEROLERA DEL DEPARTAMENTO DE SANTANDER.
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- Revista Politécnica, 2023, v. 19, n. 38, p. 143, doi. 10.33571/rpolitec.v19n38a9
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- Article
DESIGN, FABRICATION AND PERFORMANCE EVALUATION OF A PORTABLE HAND-HELD REFRACTOMETER.
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- Nigerian Journal of Technology, 2018, v. 37, n. 2, p. 537, doi. 10.4314/njt.v37i2.33
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- Article
Tatumella ptyseos, an Unrevealed Causative Agent of Pink Disease in Pineapple.
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- Journal of Phytopathology, 2010, v. 158, n. 2, p. 93, doi. 10.1111/j.1439-0434.2009.01575.x
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- Article
Cooking with Golden Circle: the place of the Queensland can in Australian pineapple cookery.
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- Queensland History Journal, 2023, v. 25, n. 8, p. 700
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- Article
Cavitation Day.
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- Jelly Bucket, 2022, n. 12, p. 89
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- Article
Production and quality of pineapple juice with mint powder by foam-mat drying.
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- Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3382
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- Article
Enzymatic clarification of fruit juices (Apple, Pineapple, and Tomato) using purified Bacillus pumilus SV-85S xylanase.
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- Biotechnology & Bioprocess Engineering, 2012, v. 17, n. 6, p. 1165, doi. 10.1007/s12257-012-0375-9
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- Article
Validation of High-Performance Liquid Chromatography for Determination of Bromelain in Pineapple (Ananas comosus (L) Merr) Water.
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- Pharmacognosy Journal, 2019, v. 11, n. 5, p. 901, doi. 10.5530/pj.2019.11.144
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- Article
Characterization and Potential Application of Bromelain from Pineapple (Ananas comosus) Waste (Peel) in Recovery of Silver from X-Ray Films.
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- International Journal of Biomaterials, 2021, p. 1, doi. 10.1155/2021/9964337
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- Article
EFEITOS DOS DIFERENTES TIPOS DE PROCESSADORES DOMÉSTICOS NA PRODUÇÃO DE SUCO DE FRUTAS E SEU IMPACTO NA CURVA GLICÊMICA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 1, p. 65
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- Article
THE TENDERISATION OF WILD BOAR MEAT USING A CALCIUM CHLORIDE, KEFIR, WINE AND PINEAPPLE MARINADE.
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- Electronic Journal of Polish Agricultural Universities, 2010, v. 13, n. 4, p. 1
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- Publication type:
- Article
RESPONSE OF GROWING RABBITS TO GRADED LEVELS OF FERMENTED AND UNFERMENTED PINEAPPLE PEEL.
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- Electronic Journal of Environmental, Agricultural & Food Chemistry, 2010, v. 9, n. 5, p. 898
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- Article