Works matching AU 戴瑞

Results: 29

台湾红藜 EMS 突变体库的构建与初步表型鉴定.

Published in:

Molecular Plant Breeding (1672-416X), 2025, v. 23, n. 4, p. 1216, doi. 10.13271/j.mpb.023.001216

By:

闫佳慧;
李文强;
戴瑞卿;
宋时奎;
张燕子;
李志奇;
唐文鑫

Publication type:

Article

有机化合物对电感耦合等离子体质谱 (ICP-MS) 法测定食品中总砷的影响.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 3, p. 276, doi. 10.3969/j.issn.2095-1035.2024.03.004

By:

戴瑞平;
刘花梅;
黎申英;
李彪;
张梅玲;
刘涛;
黄宗兰;
吴鑫

Publication type:

Article

石墨炉原子吸收光谱法测定食盐中钡.

Published in:

Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2020, v. 10, n. 6, p. 58, doi. 10.3969/j.issn.2095-1035.2020.06.014

By:

戴瑞平;
陈世坤

Publication type:

Article

基于 CT 扫描的煤岩孔隙结构全孔径表征.

Published in:

Special Oil & Gas Reservoirs, 2024, v. 31, n. 4, p. 71, doi. 10.3969/j.issn.1006-6535.2024.04.009

By:

朱文涛;
李小刚;
任勇;
师斌斌;
戴瑞瑞;
洪星;
杨潇;
陈国辉

Publication type:

Article

基于还原氧化石墨烯/碳纳米管-纳米金复合纳米材料的阻抗型电化学适配体传感器检测铜绿假单胞菌.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 284, doi. 10.7506/spkx1002-6630-20200910-113

By:

贾飞;
闫文杰;
戴瑞彤;
刘毅;
李兴民

Publication type:

Article

华细辛(异)丁香酚-O-甲基转移酶( IEMT) 基因的分离与功能分析.

Published in:

China Journal of Chinese Materia Medica, 2024, v. 49, n. 10, p. 2680, doi. 10.19540/j.cnki.cjcmm.20240214.103

By:

戴瑞贤;
黄宝康;
刘忠

Publication type:

Article

华细辛转录组 SSR 标记的开发及其在华细辛遗传多样性分析中的应用.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 20, p. 5519, doi. 10.19540/j.cnki.cjcmm.20230623.101

By:

陈梦颖;
戴瑞贤;
范玉玲;
刘忠1∗

Publication type:

Article

电感耦合等离子体质谱法测定食品接触材料及制品中钡、钴、铜、铁、锂、锰的迁移量

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 10, p. 3280

By:

喻俊磊;
戴瑞平;
陈林;
刘花梅

Publication type:

Article

江西省市售婴幼儿配方谷粉中镉的污染现状及对策分析.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6334

By:

杨梅;
邹敏;
刘花梅;
戴瑞平;
杜裕芳

Publication type:

Article

铬含量对粉末冶金铁素体不锈钢力学性能和耐蚀性的影响.

Published in:

Shanghai Metals, 2025, v. 47, n. 2, p. 15, doi. 10.19947/j.issn.1001-7208.2024.02.03

By:

刘子麒;
郭丽雅;
王荣胜;
陈迪;
偶琛;
王辰瑜;
戴瑞桢;
张博涵;
彭景光

Publication type:

Article

桑葚果粉添加量对馒头品质及抗氧化能力的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 133, doi. 10.16210/j.cnki.1007-7561.2024.05.017

By:

王敬涵;
杜密英;
黄水莲;
戴瑞

Publication type:

Article

一株拮抗放线菌的鉴定及其对香蕉枯萎病的生防效应.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 4, p. 836, doi. 10.3969/j.issn.2095-1191.2020.04.014

By:

赖宝春;
戴瑞卿;
林明辉;
吴振强;
王家瑞

Publication type:

Article

芋头粉对低盐巴沙鱼鱼糜凝胶特性的影响.

Published in:

China Condiment, 2024, v. 49, n. 8, p. 106, doi. 10.3969/j.issn.1000-9973.2024.08.018

By:

王敬涵;
王舒彤;
戴瑞;
杜密英;
胡燕;
武家宇;
赵冬

Publication type:

Article

正交试验结合模糊数学评价优化预制柠檬鸭工艺研究.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 138, doi. 10.3969/j.issn.1000-9973.2024.04.023

By:

王敬涵;
胡燕;
梁欣;
戴瑞;
崔莹莹;
吴杨林;
李杰

Publication type:

Article

基于主成分分析 TG 酶对低盐鱼肠品质的影响.

Published in:

China Condiment, 2024, v. 49, n. 4, p. 85, doi. 10.3969/j.issn.1000-9973.2024.04.014

By:

戴瑞;
王敬涵;
植俊凯;
胡燕;
刘荣汉;
王浩明;
武家宇;
孙卉

Publication type:

Article

骆驼乳营养成分及生物学功能研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 79

By:

朱师晨;
韩立华;
陈钢粮;
戴瑞彤;
毛学英

Publication type:

Article

柠檬精油纳米乳液对调理猪肉饼保鲜效果研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 8, p. 2550

By:

邵楚瑶;
戴瑞彤

Publication type:

Article

萝蜜籽黑凉粉的研制.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2122

By:

勾玲;
陈玫伶;
宋君珍;
王敬涵;
杜密英;
刘荣汉;
戴瑞

Publication type:

Article

响应面法优化锅包肉炸制工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 19, p. 7744

By:

王敬涵;
邱万发;
滕浩;
杜密英;
戴瑞

Publication type:

Article

健康与患根腐病草莓根际、非根际及根内细菌群落多样性.

Published in:

Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 4, p. 906, doi. 10.16213/j.cnki.scjas.2022.4.022

By:

戴瑞卿;
赖宝春;
曾天宝;
吴振强;
王家瑞

Publication type:

Article

香蕉皮半纤维素与木质素脱除工艺研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2019, v. 40, n. 4, p. 46

By:

刘宁;
张铁鹏;
戴瑞;
代安福;
王璇

Publication type:

Article

高盐食品基质中砷含量的测定.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 4, p. 321, doi. 10.13982/j.mfst.1673-9078.2024.4.0479

By:

戴瑞平;
刘花梅;
舒露;
唐丽君;
黎申英;
李彪;
张梅玲;
刘涛;
黄宗兰

Publication type:

Article

桑叶粉添加量对生鲜面条品质及抗氧化活性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 12, p. 226, doi. 10.13982/j.mfst.1673-9078.2023.12.1560

By:

戴瑞;
杜密英;
付晶晶;
孙卉;
谢玮;
武家宇;
王敬涵

Publication type:

Article

金花茶粉添加量对馒头品质及抗氧化性的比较分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 156, doi. 10.13982/j.mfst.1673-9078.2023.8.1198

By:

杜密英;
戴瑞;
李杰;
付晶晶;
黄典亮;
王敬涵

Publication type:

Article

基于四参数流变模式的套管下放速度分析.

Published in:

Oil Drilling & Production Technology / Shiyou Zuancai Gongyi, 2016, v. 38, n. 3, p. 331, doi. 10.13639/j.odpt.2016.03.011

By:

韩付鑫;
樊洪海;
张治;
彭齐;
戴瑞;
高原

Publication type:

Article

基于患者投诉数据的医疗机构服务质量评价实证研究.

Published in:

Chinese Health Resources, 2023, v. 26, n. 5, p. 515, doi. 10.1368/j.cnki.chr.2023.230264

By:

王丹丹;
张天天;
罗力;
戴瑞明;
刘洪国;
杨建军;
盛韬役;
王海琴;
匕李维益

Publication type:

Article

基于患者投诉数据的医疗机构服务质量评价方法.

Published in:

Chinese Health Resources, 2023, v. 26, n. 5, p. 509, doi. 10.1368/j.cnki.chr.2023.230265

By:

王丹丹;
戴瑞明;
盛韬;
陈璐;
刘洪国;
杨建军;
罗力-张;
天天

Publication type:

Article

我国4家主要肿瘤专科医院的专利授权现状及对策.

Published in:

Chinese Health Resources, 2022, v. 25, n. 2, p. 172, doi. 10.13688/j.cnki.chr.2022.210431

By:

戴瑞明;
庄建辉

Publication type:

Article

我国高速动车组火灾探测器系统应用情况及优化提升措施探讨.

Published in:

Rolling Stock (1002-7602), 2022, v. 60, n. 3, p. 126, doi. 10.3969/j.issn.1002-7602.2022.03.026

By:

栾珂;
刘克思;
戴瑞亮;
王正桥;
任浩宇

Publication type:

Article