Found: 4
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Food availability, accessibility and dietary practices during the COVID-19 pandemic: a multi-country survey.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan.
- Published in:
- International Journal of Health Planning & Management, 2023, v. 38, n. 5, p. 1520, doi. 10.1002/hpm.3685
- By:
- Publication type:
- Article
An overview of governance of noncommunicable diseases (NCDs) in West African countries.
- Published in:
- Pan African Medical Journal, 2023, v. 44, p. 1, doi. 10.11604/pamj.2023.44.203.36175
- By:
- Publication type:
- Article
Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso.
- Published in:
- Journal of Nutrition & Food Security, 2021, v. 6, n. 4, p. 296
- By:
- Publication type:
- Article