Works matching AU 杨建波


Results: 19
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    甘蔗乳酸菌饮料制备工艺的优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 75, doi. 10.12161/j.issn.1005-6521.2020.18.013
    By:
    • 杨建波;
    • 黄娇丽;
    • 陈信贤;
    • 韦海轮
    Publication type:
    Article
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