基于复合萃取技术-超高效液相色谱-串联 三重四极杆质谱法同时测定谷物及其 制品中 10 种真菌毒素.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 196
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- Article
Works matching AU 张水锋
Results: 11
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基质分散液-液微萃取结合高效液相色谱-串联 质谱法测定商品大米中的 8 种荧光增白剂.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 4, p. 1156
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- Article
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超高效液相色谱-串联质谱法测定豆芽中甲硝唑及 羟基甲硝唑残留量的不确定度评定.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 6902
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- Article
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高效液相色谱-串联质谱法测定豆芽中的甲硝唑和 羟基甲硝唑.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3460
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- Article
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高效液相色谱法测定酱油中组胺的含量.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1574
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- Article
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气相色谱-质谱法测定食品接触材料及制品中 2,2,4,4-四甲基-1,3-环丁二醇迁移量.
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- Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8436
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- Article
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同位素稀释法-超高效液相色谱-串联质谱法测定豆芽中6 种喹诺酮类药物残留
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- Journal of Food Safety & Quality, 2020, v. 11, n. 11, p. 3551
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- Article
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超高效液相色谱-串联质谱法测定菜籽油中 乙基麦芽酚残留量的不确定度评定
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- China Oils & Fats, 2021, v. 46, n. 1, p. 141, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.01.028
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在线衍生-双三元高效液相色谱同时检测 水产品中的甲醛及双乙酸钠含量.
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- Shipin Kexue/ Food Science, 2022, v. 43, n. 4, p. 340, doi. 10.7506/spkx1002-6630-20201231-356
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改良QuEChERS技术结合超高效液相色谱-串联质谱法同时测定果蔬中高氯酸盐、氯酸盐和溴酸盐.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 324, doi. 10.7506/spkx1002-6630-20190123-295
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超高效液相色谱-串联质谱法测定淡水鱼虾中 11 种苯并咪唑类药物残留.
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- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 207, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240409002
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- Article