Works matching IS 2095-0381 AND VI 12 AND IP 13 AND DT 2021

Results: 56

高效液相色谱大体积流通池荧光法检测花生油中黄曲霉毒素 B1 的不确定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5468

By:

曹妍;
龙锦林

Publication type:

Article

多措并举助推食品安全科普工作发展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5095

By:

陈羽菲;
王亮;
陈佳祎

Publication type:

Article

品接触产品标签标识监管现状与常见问题分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5101

By:

张丽媛;
刘峻;
章若红

Publication type:

Article

发酵乳制品中乳酸菌的流式检测方案探索与研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5106

By:

姜凯;
张娜娜;
刘洋;
赵渝;
蔡一村;
杨捷琳

Publication type:

Article

液相色谱荧光法检测南瓜中色氨酸的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5114

By:

许小茜;
秦宇;
张紫琴;
葛宇

Publication type:

Article

食品添加剂柑橘黄产品标准的制定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5120

By:

刘丁;
俞淑;
解楠

Publication type:

Article

网购折叠硅胶水壶产品质量研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5132

By:

王永香;
代亚男;
张楠

Publication type:

Article

电感耦合等离子体质谱法与直接测汞仪法测定食品级润滑油中汞含量的比较 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5127

By:

张丽媛;
韦存茜;
李文慧

Publication type:

Article

食品添加剂桑椹红产品标准的制定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5139

By:

陈文庭;
邢朝宏;
周泽琳

Publication type:

Article

半制备高效液相色谱-离子色谱法检测婴幼儿配方食品中低聚半乳糖的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5145

By:

林毅侃;
郑翌;
宁啸骏

Publication type:

Article

番木瓜加工副产物综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162

By:

郑逸蓝;
林映妤;
张倩玮;
刘袆帆;
柳建良;
费永涛;
卫娜;
马路凯;
黄炳玉;
井敏敏

Publication type:

Article

食用植物油掺伪鉴别技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5153

By:

俞玥;
宋嘉慧;
鲁玉杰;
郭元新;
李占明;
周冬仁

Publication type:

Article

QuEChERS-超高效液相色谱-质谱联用法检测蜂蜜中雷公藤甲素和雷公藤红素及其热稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5170

By:

段苏然;
周一冉;
宋纯艳;
张辰辰;
吉福墉;
陈佳楠;
江丰;
李丹;
于华;
王明林

Publication type:

Article

L-半胱氨酸对内源性甲醛转化的影响香菇子实体贮藏品质 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5177

By:

王瑞清;
刘媛媛;
严俊杰;
何世行;
杜慕云;
陈炳智;
谢宝贵;
江玉姬

Publication type:

Article

海蛇药中11种成分同时测定超高效液相色谱串联质谱法 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5183

By:

汤丽昌;
尹群健;
邓世明;
梁国华;
陈高健

Publication type:

Article

电感耦合法测定食品添加剂中的微量铝八极杆反应系统的等离子体质谱法 ..

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5192

By:

王宏伟;
庞艳华;
张守杰;
李姝慧

Publication type:

Article

利用物理刚度预测长茄子货架期的研究模型和感觉综合因素模型 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5196

By:

刘晓丹;
刘小杰;
王朝瑾

Publication type:

Article

冠雏菊对网球运动员表现和反应的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5209

By:

茹仙古丽;
吐尔逊

Publication type:

Article

蛋清和蛋黄中氯霉素残留量的测定 QuEChERS-超高效液相色谱-质谱.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5201

By:

许珊珊;
孙文芳;
杨雯;
刘祥萍

Publication type:

Article

生物传感器检测食源性病原体的研究进展基于适配体 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5237

By:

秦铭灿;
田雪晴;
周俊栏;
方再郗;
周皓隆;
高仁姣;
,吕明生;
王淑军

Publication type:

Article

芹菜农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5215

By:

郝玉敏

Publication type:

Article

超高效液相色谱-串联质谱法检测豆制品中的碱性橙 2.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5222

By:

陈悦铭;
钟玉心;
黄景初;
苏燕瑜;
陈嘉欣;
张辉;
何咏欣;
蔡伟谊

Publication type:

Article

一测多评法测定不同产地桑叶中 5 种黄酮类成分的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5229

By:

蓝天梅;
蔡庆群;
苏志强;
黎映琼

Publication type:

Article

测 Hg2+ DNAzyme 生物传感器的构建.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5251

By:

傅丽强;
陈启明;
吴素娟;
刘战民

Publication type:

Article

超声波与微酸性电解水在食品杀菌保鲜中的应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5244

By:

马江林;
木泰华;
张苗

Publication type:

Article

免疫磁珠结合 PCR-试纸条法鉴定金枪鱼成分的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5260

By:

赵良娟;
邢冉冉;
璐, 庞;
刘亚华;
刘金玉;
郑文杰

Publication type:

Article

重组酶介导扩增技术快速检测水产品中副溶血性弧菌.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5262

By:

郝林慧;
莹, 梁;
罗纪军;
申进玲;
杨捷琳;
余晓峰;
峰, 薛;
弛, 张;
原, 蒋;
芳, 汤;
戴建君

Publication type:

Article

高效液相色谱-高分辨质谱联合 Compound Discoverer 软件分析安化黑茶水溶性成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5283

By:

何青科;
邹子爵;
易守福;
陈同强;
宋阳;
向俊

Publication type:

Article

超高效液相色谱-四极杆/静电场轨道阱高分辨质谱法探究大环内酯类质谱裂解规律.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5273

By:

聂雪梅;
齐春艳;
许秀丽;
王秀娟

Publication type:

Article

衬管对气相色谱-串联质谱法检测韭菜中 26 种农药基质效应的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5292

By:

刘国平;
黄诚;
卢丽明;
刘烨;
黄莹偲

Publication type:

Article

效液相色谱-串联质谱法定性定量测定鱼腥草中马兜铃酸类物质.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5299

By:

缪琼惠;
张志清;
闵向东;
段志敏;
李承蹊;
林佶

Publication type:

Article

草甘膦降解菌的筛选及鉴定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5322

By:

王冰;
姚敦跳;
赵悦;
刘仁杰

Publication type:

Article

同位素稀释-超高效液相色谱-串联质谱法同时测定婴幼儿谷类辅助食品中的 15 真菌毒素和 6.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5306

By:

谢慧英;
袁娅;
于晖;
周颖;
谭洪涛;
周鸿

Publication type:

Article

冷等离子体处理去除大豆油中黄曲霉毒素 B<sub>1</sub> 研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5314

By:

杜黎;
陈定;
李俊;
唐露

Publication type:

Article

脂质氧化产物-蛋白质相互作用研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5327

By:

郭亚晶;
刘昆仑

Publication type:

Article

中国典型水果过敏原蛋白研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5332

By:

张培澳;
高吉慧;
纪瑞阳;
车会莲;
薛文通;
杨栋

Publication type:

Article

库尔勒香梨感官及理化指标的定量无损检测.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5356

By:

王统炤;
陈斐;
粟容;
刘媛媛

Publication type:

Article

食药用真菌多糖调节肠道菌群研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5341

By:

苗晶囡;
王勇;
杨柳;
黄敏;
张娉;
林瑞;
邱军强;
张华

Publication type:

Article

磁珠法提取植物蛋白饮料 DNA .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5363

By:

梁美丹;
肖剑;
陈楷;
黄志深;
劳嘉倩

Publication type:

Article

植物多糖免疫调节作用机制研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5349

By:

杨许花;
赵梦潇;
陈红;
高丹丹;
丁功涛

Publication type:

Article

麦麸中植酸的脱除工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5369

By:

严静;
查园园;
钱家美;
张汆

Publication type:

Article

安化茯砖茶中金花菌的筛选鉴定及发酵培养 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5375

By:

刘兰;
周培华;
宋阳;
廖燕芝;
向俊;
孙桂芳;
王芳斌

Publication type:

Article

香菇粉对面团特性和酥性饼干品质的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5380

By:

罗海澜;
豆康宁;
张群芝;
马翠云;
王富刚;
罗海淑;
王会娟;
王飞

Publication type:

Article

效液相色谱法定量分析不同工艺安化黑茶中功能成分的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5388

By:

宋阳;
廖燕芝

Publication type:

Article

蘑营养成分在排湿热风烘干模式下的变化特征 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5396

By:

滕星;
谭笑;
赵新颖;
谢潮;
徐铭杰;
石忠锋;
刘迎春

Publication type:

Article

榄仁油的理化性质与脂肪酸组成分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5418

By:

黄炯丽;
谭玉莹;
汤星月;
吴建文;
陆顺忠;
李秋庭

Publication type:

Article

酚氧化酶的部分纯化及其酶学特性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5403

By:

杨广;
江凯;
曹少谦;
刘亮

Publication type:

Article

应面法优化超声辅助葛根浸提工艺及浸提液抗氧化活性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5409

By:

杨青青;
龚吉军

Publication type:

Article

冲泡条件对茯砖茶茶汤品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5424

By:

辛乐;
史朝烨;
杨晓莉;
李宏梁

Publication type:

Article

HACCP 标准建立食品“农田到餐桌”全程危害物质防控技术.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5430

By:

路露;
耿健强;
何湘漪;
孙蕊;
穆同娜

Publication type:

Article