Works matching IS 2095-0381 AND VI 12 AND IP 11 AND DT 2021

Results: 54

我国市售婴幼儿谷类辅助食品营养成分含量水平研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4694

By:

屈鹏峰;
邓陶陶;
张彤薇;
刘飒娜;
崔伟

Publication type:

Article

海南自由贸易港化学性食品安全风险及防控措施.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4688

By:

李建丽;
冯春艳;
林艳珠

Publication type:

Article

中日食品安全风险评估制度比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4683

By:

钟远珊

Publication type:

Article

我国与国际食品法典委员会食用菌标准体系的差异性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4672

By:

于艳艳;
杨振东

Publication type:

Article

气相色谱法测定白酒中醇类及酯类.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4666

By:

孟庆顺;
卜媛媛;
王悦,孙丽;
赵燕;
周义国;
刘蔷;
陈长毅

Publication type:

Article

偏重亚硫酸钠对微生物法测定维生素B<sub>12</sub> 含量的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4660

By:

杨亚芳;
李倩;
刘凯;
郭晶晶;
毕思丹;
杨文炼;
李爽;
王雨婷;
巴冬梅;
蔡雪凤

Publication type:

Article

超高效液相色谱法测定牧草中马来酸麦角新碱含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4654

By:

王博;
商方方;
陶玉洁;
徐汀;
张婧;
吴剑平;
李俊;
谷旭;
严凤

Publication type:

Article

基质分离固相萃取-液相色谱-串联质谱法快速测定牛肉中4 种β2-受体激动剂类兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4647

By:

王莉莉;
陈雪营;
张楠;
刘平;
刘伟;
李丽萍;
吴国华;
赵榕;
范赛;
闫薪竹

Publication type:

Article

基于脂肪酸指纹图谱的我国羊肉产地溯源研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4638

By:

贾菲菲;
王钢力;
冯芳;
曹进

Publication type:

Article

快速检测羟自由基的试纸开发.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4628

By:

李欣;
古海妮萨ꞏ麦合木提;
艾尔肯ꞏ依不拉音

Publication type:

Article

高效液相色谱-串联质谱法测定陈皮中 7 种新烟碱类农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4622

By:

吴洁珊;
倪清泉;
徐日文;
任永霞;
梁宁;
翁福良;
冯家望

Publication type:

Article

超高效液相色谱-串联质谱法检测桃中 13 种高关注农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4616

By:

何芳;
原东林;
卢永报;
杜娟

Publication type:

Article

3S,3’S 构型虾青素改善小鼠心肌缺血再灌注损伤的作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4608

By:

胡文力;
曲雪峰;
楼敏涵;
翟兵中;
陈建国;
梅松;
吴洁;
王茵

Publication type:

Article

微波消解-电感耦合等离子体质谱法测定食品接触用纸制品中 42 种无机元素.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4602

By:

谢苍昊;
陈燕芬;
刘易烨;
银娜;
钟怀宁;
李丹

Publication type:

Article

油菜花粉和茶花花粉中重金属含量的分布特征研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4596

By:

李硕;
李红霞;
李莉;
王海燕

Publication type:

Article

抗运动疲劳食源性活性成分的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4589

By:

朱文军

Publication type:

Article

膳食纤维调节糖尿病降血糖作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4583

By:

张颖;
马立飞

Publication type:

Article

多酚类化合物检测分析方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4575

By:

马雪;
赵丹;
张瑞;
琚艳君;
赵多勇

Publication type:

Article

高光谱成像在农产品疾病以及农药残留检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4566

By:

卢旭恒;
蒙庆华;
唐柳;
黄新;
何馥娴;
王瑞扬;
张克智

Publication type:

Article

高效液相色谱-串联质谱法测定畜肉中喹乙醇和代谢物残留及其冷冻储藏稳定性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4559

By:

任龙梅

Publication type:

Article

联苯肼酯及其代谢物在草莓中的残留消解及储藏稳定性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4552

By:

付岩;
王全胜;
张亮;
凌淑萍;
吴银良

Publication type:

Article

不同储藏条件对花生品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4544

By:

王允;
李淑芳;
尹海燕;
刘冬梅;
郑嘉;
王红旗;
王俊艳;
曹成;
贾斌;
刘继红

Publication type:

Article

电子束辐照进口冷冻牛腩的剂量分布及感官特性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4536

By:

戚文元;
王海宏;
郑琦;
岳玲;
颜伟强;
陈志军;
段卓旭;
张艳艳;
孔秋莲

Publication type:

Article

基于电子鼻检测香红梨腐烂程度.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4529

By:

闫子茹;
张阳;
高聪聪;
程玉豆;
刘金龙;
关军锋

Publication type:

Article

壳聚糖季铵盐复合薄荷提取物涂膜对冷藏草鱼片品质变化的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4520

By:

张晋;
孙永;
王珊珊;
刘楠;
崔柯鑫;
周德庆

Publication type:

Article

成熟度对‘红香酥’梨冷藏及货架期品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4513

By:

冯云霄;
何近刚;
程玉豆;
李楠;
王金萧;
关军锋

Publication type:

Article

不同气调包装袋对红心猕猴桃后熟品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4506

By:

罗政;
袁兆飞;
陈飞平;
王玲;
戚英伟;
叶明强;
陈于陇

Publication type:

Article

光降解袋对砂糖橘保鲜效果的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4498

By:

朱榕秋;
宋遵阳;
朱孝扬;
李小燕;
雷秋媚;
陈维信;
李雪萍

Publication type:

Article

高蛋白保健品促进髋关节骨折愈合研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4492

By:

杨峰

Publication type:

Article

超高效液相色谱-串联质谱法检测多基质保健食品中 27 种非法添加降糖类化合物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4480

By:

朱青;
曹美萍;
张继春;
胡桂霞

Publication type:

Article

高效液相色谱法测定蜂王浆中 6 种糖的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4474

By:

王栩璐;
林宏;
任仕云;
王艳;
丁涛;
刘芸;
张普霞;
邓晓军;
伊雄海;
韩芳

Publication type:

Article

比较发芽和固态发酵对糙米营养及感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4467

By:

郑子懿;
李成武;
李琳;
沈志华

Publication type:

Article

高效液相色谱法分析沙棘中类胡萝卜素的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4459

By:

严华;
别玮;
崔凤云;
冯鑫;
齐鹤鸣;
李子译;
张朝晖

Publication type:

Article

以酸枣仁、茯苓为主的复方固体饮料改善睡眠的作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4453

By:

李欣坪;
牛延菲;
王蒙蒙;
游燕;
余汪平;
王京昆;
林玉萍

Publication type:

Article

我国保健食品的市场准入制度及对未来产品研发的启示和展望.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4446

By:

萨翼;
李淑娟;
陈晓怡

Publication type:

Article

澳大利亚补充药品管理及对我国保健食品监管启示研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4438

By:

田明;
尹淑涛;
闫志刚;
薛天

Publication type:

Article

肉苁蓉抗衰老功能的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4429

By:

冯朵;
何悦;
蒋勇军;
王燕君;
闫文杰

Publication type:

Article

藻类原料在我国保健食品中的应用进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4420

By:

段昊;
吕燕妮;
闫文杰

Publication type:

Article

泥鳅多糖的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4411

By:

韩淙琳;
刘珈铭;
李茜;
张民

Publication type:

Article

植物基人造肉的营养特性与食用安全性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4402

By:

周亚楠;
王淑敏;
马小清;
缪松;
卢旭

Publication type:

Article

保健食品的研发与检测新动态.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4400

By:

闫文杰

Publication type:

Article

不同前处理方式对电感耦合等离子体发射光谱法测定饲料中4 种微量元素的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4394

By:

姬桂花;
郭超晖;
杜志毅;
张萌萌;
李震;
李俊;
李宗进

Publication type:

Article

超高效液相色谱-质谱法检测海参中 2 种头孢类药物的残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4388

By:

王世永

Publication type:

Article

超高效液相色谱-串联质谱法测定猪肝中 4 种四环素类药物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4379

By:

刘善菁;
陆桂萍;
刘雨昕;
曲斌;
宋慧敏

Publication type:

Article

高效液相色谱-高分辨质谱法快速测定猪肉中的阿托品和普鲁卡因残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4373

By:

尹原妍;
曲斌;
刘雨昕;
陆桂萍;
刘善菁;
宋慧敏

Publication type:

Article

快速消解-电感耦合等离子体质谱法测定水产配合饲料中的铬、铜、锌、砷、镉、汞和铅.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4365

By:

张浩然;
徐汀;
田恺;
华贤辉;
黄家莺

Publication type:

Article

液相色谱-串联质谱法测定饲料中氢化可的松.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4358

By:

张静;
赵立军;
岳琴;
李云;
冯波;
林顺全

Publication type:

Article

荧光定量技术快速检测生乳中磺胺类药物残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4352

By:

李征;
方芳;
郑君杰;
娄迎霞;
姚婷;
曹林;
李俊

Publication type:

Article

3121 份市售动物性水产品食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4346

By:

李可维;
王帅英;
赵薇;
刘思洁;
杨修军;
石奔;
孙景昱

Publication type:

Article

噬菌体对鸡肉表面耐药沙门氏菌的抑制作用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 11, p. 4340

By:

丁一峰;
李昀怡;
毕一兵;
周婉晨;
王小红;
王佳

Publication type:

Article