Works matching IS 10037969 AND DT 2021 AND VI 46 AND IP 3
Results: 43
完善医院内部审计, 加强医院经营管理 --评《医院纪检、监察、审计理论与实务》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 166
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- Article
现代高校钢琴教学方法的拓展思考与实践分析 --评《钢琴教学探微》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 165
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从我国民族声乐看古琴歌演唱艺术教学模式创新 --评《民族声乐教学新论》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 164
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- Article
新音乐艺术教育中的德育教育渗入 --评《音乐教育学硏究方法》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 163
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体育舞蹈训练期间饮食结构对身体肌肉塑形的策略 --评《饮食营养搭配184问》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 162
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- Article
地方高校产学研协同创新模式及实现机制研究 --评《地方高校产学硏合作硏究》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 161
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跨文化适应视域下高校国际学生心理 健康教育的策略探析 --评《心理健康与思想政治教育》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 160
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- Article
俄语教学中的文化移入 --评《俄语教学心理学》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 159
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- Article
大学英语教育目标与历史沿革的评价 --评《大学英语教学模式改革与发展硏究》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 158
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- Article
高校教育教学管理新视野 --评《高校教学管理信息化建设》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 157
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- Article
网络环境下数据库的系统整合与发展 --评《计算机网络与数据库应用技术》
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- China Oils & Fats, 2021, v. 46, n. 3, p. 156
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- Article
音乐艺术与乡土饮食文化的内在关系研究 --评《聆听音乐》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 155
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- Article
论学前儿童营养与健康促进策略 --评《学前j L童卫生与保育》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 154
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- Article
油脂加工专业加强英语教学的重要性 --评《食品质量与安全专业英语》.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 153
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澄油箱的结构改进.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 149, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.029
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脂溶性迷迭香抗氧化剂对油脂的抗氧化作用 和生鲜猪肉的保鲜效果.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 142, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.028
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脂肪酸鉴定及其在牦牛乳、牦牛肉品质分析中的应用.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 134, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.027
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- Article
食用植鞠油中痕量砷检测的萃取 协同干灰化前处理方法.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 131, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.026
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核磁共振波谱法测定臭氧化橄榄油中的活性成分含量.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 128, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.025
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基于UPLC/Q - TOF MS/MS的花生油成分分析.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 122, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.024
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葡萄籽油的脂肪酸组成、抗氧化活性 及其在可食性口红中的应用.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 118, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.023
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布里奇果油的主要化学成分及抗氧化能力研究.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.022
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黄粉虫油和地鳖油理化性质及抗氧化活性比较.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 109, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.021
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基于机器学习算法的食用植物油掺伪鉴别的研究进展.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 103, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.020
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- Article
响应面法优化活性炭吸附脱除玉米油中玉米赤霉烯酮.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 98, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.019
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食品中氯丙醇脂肪酸酯含量测定的方法研究.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 93, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.018
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羊尾油的功效.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 88, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.017
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南极磷虾油对运动恢复的促进作用 及相关机制研究进展.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.100
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海豹油对高脂血症大鼠和正常大鼠血脂的影响.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.015
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杜仲籽油冻干脂质体的制畜及表征.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 68, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.014
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叶黄素纳米脂质体的多聚赖氨酸修饰 及其体外释放性能.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 62, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.013
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超声辅助核桃饼脱脂和多駄制备工艺的优化.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 57, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.012
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限制性酶解结合大孔树脂吸附对葵花籽蛋白 色泽及功能特性的影响.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 52, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.011
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核桃多肽生物活性研究进展.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 48, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.010
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两步水解法制备玉米-大豆复合抗氧化肽 及其稳定性研究.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 39, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.009
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甘肃陇南'香玲'核桃成熟过程中表型特征、 脂肪酸组成与含量的变化.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 34, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.008
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三种乳化剂对橄榄油乳液稳定性的影响.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 28, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.007
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两种阿魏酸酰胺类物质的合成 及抗氧化性能研究.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.006
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硅酸镁对高酸值油茶籽油的吸附效果.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 18, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.005
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水酶法提取稻米油形成乳状液的破乳技术研究.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 12, doi. 10.12166/j.zgyz.1003-7969/2020.13.104
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不同超声波处理方式辅助三相分配法 提取琉璃苣籽油的比较.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 8, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.003
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- Article
脱臭过程中保留米糠油中植物甾醇的工艺优化.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 3, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.002
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创新抢占大豆蛋白开发利用的至高点.
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- China Oils & Fats, 2021, v. 46, n. 3, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.001
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