Works matching IS 2095-0381 AND VI 12 AND IP 9 AND DT 2021


Results: 64
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    香榧果糕的制作工艺研究.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3606
    By:
    • 赖华清;
    • 段灿灿;
    • 王欢欢;
    • 赵 洁;
    • 欧阳意;
    • 曹泮相;
    • 张建永;
    • 吴宏伟
    Publication type:
    Article
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    皇帝柑的综合利用研究进展.

    Published in:
    Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3550
    By:
    • 蔡昕彤;
    • 钟婧威;
    • 温淑仪;
    • 张小莹;
    • 刘袆帆;
    • 马路凯;
    • 柳建良;
    • 胡益波
    Publication type:
    Article
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