Works matching AU 赵志磊

Results: 10

‘菲尔杜德’ ‘托拉蜜’红树莓果实发育过程中 5 种酚类物质含量的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 7, p. 2090

By:

孙权;
范青;
赵志磊;
李程;
李杰;
顾玉红;
郭素萍

Publication type:

Article

QuEChERS-表面增强拉曼光谱法测定花生中黄曲霉毒素 B1.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1502

By:

王宇龙;
翟文磊;
韩晨瑞;
王荷;
赵志磊;
王蒙

Publication type:

Article

基于核酸适配体的侧流层析技术同步检测赭曲霉毒素A 和黄曲霉毒素B<sub>1</sub>.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3441

By:

王宇龙;
王荷;
赵志磊;
熊科;
陈爱亮;
王蒙

Publication type:

Article

驴肉特色品质挖掘研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 216, doi. 10.12161/j.issn.1005-6521.2023.24.030

By:

邓紫馨;
茹浩东;
孙杰;
牛晓颖;
赵志磊;
张春江

Publication type:

Article

乙烯和1-MCP处理对‘安哥诺'李冷藏期间果肉色度的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 182, doi. 10.3969/j.issn.1005-6521.2018.08.031

By:

张姣;
李文欣;
赵志磊;
李程;
史瑞基;
顾玉红

Publication type:

Article

紫外及电子束辐照对远志中黄曲霉毒素及有效成分的影响.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 13, p. 144, doi. 10.3969/j.issn.0517-6611.2024.13.036

By:

赵志磊;
陈萌;
崔炎;
李迅;
马力辉

Publication type:

Article

电子束辐照对柴胡中 21 种禁用农药残留降解率及柴胡有效成分的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 7, p. 117, doi. 10.15933/j.cnki.1004-3268.2024.07.013

By:

赵志磊;
孙鸣;
刘冬冬;
邱政芳;
庞艳苹

Publication type:

Article

不同成熟度秋福红树莓果实中酚类物质含量的比较.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 7, p. 117, doi. 10.15933/j.cnki.1004-3268.2023.07.012

By:

李程;
张瑞杰;
李明;
孙权;
赵志磊;
顾玉红

Publication type:

Article

γ射线辐照结合VC、烟酰胺对卤驴肉中亚硝酸盐的降解效果.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 197, doi. 10.7506/spkx1002-6630-20230728-298

By:

赵志磊;
李昊轩;
牛晓颖;
陈萌;
庞艳苹

Publication type:

Article

腌制预处理对红烧肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 72, doi. 10.7506/spkx1002-6630-201815011

By:

焦慎江;
赵志磊;
张良;
黄峰;
陈文波;
张春江;
张泓

Publication type:

Article