Works matching DE "FISH as food"
Results: 1562
STUDIES ON SOME FISH PARASITES OF PUBLIC HEALTH IMPORTANCE IN SOHAG GOVERNORATE, EGYPT.
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- Assiut Veterinary Medical Journal, 2025, v. 71, n. 184, p. 662, doi. 10.21608/AVMJ.2025.318619.1385
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Prebiotic emergent sources for aquaculture: Microalgae and insects.
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- Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 1, p. 19, doi. 10.1016/j.aaf.2023.06.007
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AATCC Committee Meeting Highlights.
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- AATCC Review, 2021, v. 21, n. 4, p. 10
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Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005
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Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001
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Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005
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Variations in fatty acid composition of Mediterranean anchovies (Engraulis encrasicolus) after different cooking methods.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2285, doi. 10.1007/s00217-022-04043-6
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Seafood alternatives: assessing the nutritional profile of products sold in the global market.
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- European Food Research & Technology, 2022, v. 248, n. 7, p. 1777, doi. 10.1007/s00217-022-04004-z
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Impact of spawning season on fillet quality of wild pikeperch (Sander lucioperca).
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1277, doi. 10.1007/s00217-022-03963-7
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Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model.
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- European Food Research & Technology, 2021, v. 247, n. 8, p. 1959, doi. 10.1007/s00217-021-03763-5
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Free and bound MCPD and glycidyl esters in smoked and thermally treated fishery products of the German market.
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- European Food Research & Technology, 2021, v. 247, n. 7, p. 1757, doi. 10.1007/s00217-021-03746-6
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Sustainability aspects and nutritional composition of fish: evaluation of wild and cultivated fish species consumed in the Netherlands.
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- Climatic Change, 2016, v. 135, n. 3/4, p. 597, doi. 10.1007/s10584-015-1581-1
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Salmo salar in late medieval Scotland: competition and conservation for a riverine resource.
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- Aquatic Sciences, 2015, v. 77, n. 3, p. 355, doi. 10.1007/s00027-015-0397-4
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Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study.
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- Amerta Nutrition, 2024, v. 8, p. 25, doi. 10.20473/amnt.v8i2SP.2024.25-30
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The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers.
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- Amerta Nutrition, 2024, v. 8, n. 2, p. 269, doi. 10.20473/amnt.v8i2.2024.269-277
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Economic impact of the eel. eel (Anguilla bicolor) aquaculture on local communities in Banyuwangi Regency.
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- Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 1, p. 114, doi. 10.29244/jpsl.13.1.114–121
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Ileal perforation secondary to fish bone ingestion mimicking acute appendicitis.
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- Laparoscopic Endoscopic Surgical Science, 2022, v. 29, n. 1, p. 52, doi. 10.14744/less.2021.49389
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Forage fish to growing chicks: shared food resources between two closely related tern species.
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- Marine Biology, 2019, v. 166, n. 9, p. N.PAG, doi. 10.1007/s00227-019-3570-9
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Fish Consumption Preferences and Habits in Babaeski and Demirköy Districts of Kırklareli.
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- Acta Natura & Scientia, 2021, v. 2, n. 2, p. 177, doi. 10.29329/actanatsci.2021.350.12
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من احكام االمساك يف الفقه االسالمي.
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- Journal of The Iraqi University, 2021, v. 53, n. 1, p. 194
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Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish.
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- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 2, p. 13
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Optimum protein requirement for the growth of Jelawat fish (Leptobabrbus hoevenii).
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- Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 39
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Accumulation of mercury and other heavy metals in edible fishes of Cochin backwaters, Southwest India.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 7, p. 4233, doi. 10.1007/s10661-011-2258-5
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Fish scales as indicators of wastewater toxicity from an international water channel Tung Dhab drain.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 5, p. 2729, doi. 10.1007/s10661-011-2147-y
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Estimating vertebrate, benthic macroinvertebrate, and diatom taxa richness in raftable Pacific Northwest rivers for bioassessment purposes.
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- Environmental Monitoring & Assessment, 2012, v. 184, n. 5, p. 3185, doi. 10.1007/s10661-011-2181-9
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Levels of Selected Metals in Canned Fish Consumed in Kingdom of Saudi Arabia.
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- Environmental Monitoring & Assessment, 2006, v. 117, n. 1-3, p. 271, doi. 10.1007/s10661-006-0989-5
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Biopsy-based normalizations of gill monogenean-infected European catfish (Silurus glanis L., 1758) stocks for laboratory-based experiments.
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- PeerJ, 2024, p. 1, doi. 10.7717/peerj.18288
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Whole genome sequence analysis of multi drug resistant community associated methicillin resistant Staphylococcus aureus from food fish: detection of clonal lineage ST 28 and its antimicrobial resistance and virulence genes.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11224
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A molecular survey based on eDNA to assess the presence of a clown featherback (Chitala ornata) in a confined environment.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.10338
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Mercuric pollution of surface water, superficial sediments, Nile tilapia (Oreochromis nilotica Linnaeus 1758 [Cichlidae]) and yams (Dioscorea alata)in auriferous areas of Namukombe stream, Syanyonja, Busia, Uganda.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7919
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Behavioral adjustments to prior predation experience and food deprivation of a common cyprinid fish species vary between singletons and a group.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7236
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Maternal ancestry analyses of red tilapia strains based on D-loop sequences of seven tilapia populations.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.7007
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Fish nursery value of algae habitats in temperate coastal reefs.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6797
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On the half-life of thiocyanate in the plasma of the marine fish Amphiprion ocellaris: implications for cyanide detection.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6644
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Microbiological quality of fresh fishes caught at mediterranean M'diq port in the north-west of Morocco.
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- Malaysian Journal of Microbiology, 2024, v. 20, n. 5, p. 578, doi. 10.21161/mjm.230339
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Size-group related variation in the feeding behaviour of an ornamental fish, Puntius conchonius from Mandal river system in Central Himalaya region of Garhwal, India.
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- Environment Conservation Journal, 2019, v. 20, n. 1/2, p. 139, doi. 10.36953/ecj.2019.1008.1220
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Gonadal Assessment of Picnic Sea Bream Acanthopagrus berda (Forsskål 1775), a Potential Aquaculture Candidate for Indian Waters.
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- Asian Fisheries Science, 2018, v. 31, n. 1, p. 45, doi. 10.33997/j.afs.2018.31.1.004
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Growth Performance and Nutrient Digestibility of Clarias gariepinus (Burchell 1822) Fed Diets Fortified with Tamarindus indica Pulp and Leaf Meal.
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- Asian Fisheries Science, 2018, v. 31, n. 1, p. 17, doi. 10.33997/j.afs.2018.31.1.002
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STUDIES OF THE NUTRITIONAL VALUE OF COMPOUND FEED FOR STURGEONS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 36, doi. 10.15673/gpmf.v22i1.2345
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STUDIES OF THE NUTRITIONAL VALUE OF COMPOUND FEED FOR STURGEONS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 1, p. 36, doi. 10.15673/gpmf.v22i1.2345
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STUDY OF THE DIETARY SUPPLEMENTS TRACE ELEMENTS PENETRATION INTO CRUCIAN CARP TISSUES IN DIFFERENT WAYS OF SALTING.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 1, p. 117, doi. 10.15673/fst.v15i1.1981
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Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition.
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- JNCI: Journal of the National Cancer Institute, 2005, v. 97, n. 12, p. 906, doi. 10.1093/jnci/dji164
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Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foods.
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- Journal of Animal Science, 2006, v. 84, n. 10, p. 2752, doi. 10.2527/jas.2005-560
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Fish meal supplementation alters uterine prostaglandin F<sub>2α</sub> synthesis in beef heifers with low luteal-phase progesterone.
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- Journal of Animal Science, 2005, v. 83, n. 8, p. 1832, doi. 10.2527/2005.8381832x
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Utilization of grass silage by cattle: effect of supplementation with different sources and amounts of protein1.
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- Journal of Animal Science, 1994, v. 72, n. 6, p. 1403, doi. 10.2527/1994.7261403x
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Seafood quality: Issues for consumer researchers.
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- Journal of Consumer Affairs, 1991, v. 25, n. 1, p. 144, doi. 10.1111/j.1745-6606.1991.tb00286.x
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Tilapia processing waste meal: nutritional composition and apparent digestibility.
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- Journal of Applied Aquaculture, 2023, v. 35, n. 1, p. 186, doi. 10.1080/10454438.2021.1928581
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Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.
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- Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483
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The Potential of Groundnut ( Arachis hypogaea L.) By-Products as Alternative Protein Sources in the Diet of Nile Tilapia ( Oreochromis niloticus ).
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- Journal of Applied Aquaculture, 2011, v. 23, n. 4, p. 367, doi. 10.1080/10454438.2011.627780
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Dietary L-Carnitine Supplementation Protected Turbot ( Scophthalmusmaximus ) Against Streptococcus parauberis Infection.
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- Journal of Applied Aquaculture, 2011, v. 23, n. 4, p. 299, doi. 10.1080/10454438.2011.626361
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