Works matching DE "SWEET potato varieties"
Results: 60
Structural and functional characterization of IbMYB1 genes in recent Japanese purple-fleshed sweetpotato cultivars.
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- Molecular Breeding, 2012, v. 29, n. 3, p. 565, doi. 10.1007/s11032-011-9572-z
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Responses of Two Sweet Potato Varieties to Four Green Manure Sources and Inorganic Fertilizer in a Humid Tropical Ultisol.
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- Biological Agriculture & Horticulture, 2004, v. 22, n. 1, p. 81, doi. 10.1080/01448765.2004.9754990
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PARTIAL RESULTS REGARDING THE BEHAVIOR OF SOME ORNAMENTAL VARIETIES OF IPOMOEA BATATAS CULTIVATED WITHIN THE ECOLOGICAL CONDITIONS OF IAŞI.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 2, p. 115
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Mechanism of resistance to Meloidogyne incognita in sweet potato (Ipomoea batatas) cultivars 'Bosbok' and 'Mvuvhelo'.
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- Research on Crops, 2018, v. 19, n. 3, p. 492, doi. 10.31830/2348-7542.2018.0001.21
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Construction of Molecular Linkage Maps Using SRAP Markers in Sweetpotato
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- Acta Agronomica Sinica / Zuowu Xuebao, 2010, v. 36, n. 8, p. 1286, doi. 10.1016/S1875-2780(09)60065-1
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Isolation and Characterization of IbNPR1 Gene from Sweet Potato (Ipomoea batatas)
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- Acta Agronomica Sinica / Zuowu Xuebao, 2009, v. 35, n. 12, p. 2218, doi. 10.1016/S1875-2780(08)60118-2
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Design, construction and evaluation of an evaporative cooler for sweet potatoes storage.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 2, p. 435
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不同基因型紫色甘薯品种主要品质性状 在川中丘陵区的变化分析.
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- Southwest China Journal of Agricultural Sciences, 2018, v. 31, n. 2, p. 230, doi. 10.16213/j.cnki.scjas.2018.2.003
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Yield trial and sensory evaluation of sweetpotato cultivars in Highland Papua and West Papua Indonesia.
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- Journal of Tropical Agriculture, 2013, v. 51, n. 1/2, p. 74
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Physico - chemical properties of five cultivars of sweet potato (Ipomea batatas Lam (L)) root tubers grown in Sri Lanka.
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- Tropical Agriculture, 2013, v. 90, n. 2, p. 87
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Transcriptome analysis of root-knot nematode (Meloidogyne incognita)-resistant and susceptible sweetpotato cultivars.
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- Planta: An International Journal of Plant Biology, 2019, v. 249, n. 2, p. 431, doi. 10.1007/s00425-018-3001-z
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Diagnostic assessment of sweetpotato production in Ethiopia : Constraints, post-harvest handling and farmers' preferences.
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- Research on Crops, 2015, v. 16, n. 1, p. 104, doi. 10.5958/2348-7542.2015.00016.9
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Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47604-8
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Produção de mudas de batata-doce a partir de poucas plantas matrizes.
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- Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2011, v. 6, n. 1, p. 85, doi. 10.5039/agraria.v6i1a965
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Suppression of the invasive plant mile-a-minute (Mikania micrantha) by local crop sweet potato (Ipomoea batatas) by means of higher growth rate and competition for soil nutrients.
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- BMC Ecology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12898-014-0033-5
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Studies of Carotene Extraction from Sweet Potato Variety CYY95-26, Ipomoea batatas, L.
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- International Journal of Food Engineering, 2012, v. 8, n. 2, p. 1, doi. 10.1515/1556-3758.2490
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GENETIC DIVERSITY AMONG SWEET POTATO CROPS CULTIVATED BY TRADITIONAL FARMERS.
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- Revista Caatinga, 2018, v. 31, n. 3, p. 779, doi. 10.1590/1983-21252018v31n329rc
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Sensory Evaluation of Organic Sweetpotato Cultivars.
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- International Journal of Vegetable Science, 2017, v. 23, n. 6, p. 536, doi. 10.1080/19315260.2017.1346029
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Nucleotide sequence variation associated with â-amylase deficiency in the sweet potato Ipomoea batatas (L.) Lam.
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- Breeding Science, 2009, v. 59, n. 3, p. 209, doi. 10.1270/jsbbs.59.209
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Mechanical properties of commingled yarn composites.
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- Indian Journal of Fibre & Textile Research, 2002, v. 27, n. 3, p. 287
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Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits.
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- Italian Journal of Agronomy, 2017, v. 12, n. 4, p. 350, doi. 10.4081/ija.2017.949
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Nutritional and Chemical Constituents of Different Cultivars of Sweet Potato (Ipomoea batatas L.) Grown in South Africa.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 2, p. 6100, doi. 10.26538/tjnpr/v8i2.7
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Modeling the impact of sweetpotato weevils on storage root yield.
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- Open Agriculture, 2018, v. 3, n. 1, p. 319, doi. 10.1515/opag-2018-0035
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The ameliorative effect of black soybean and purple sweet potato to improve sperm quality through suppressing reactive oxygen species (ROS) in type 2 diabetes mellitus rat (Rattus novergicus).
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- ScienceAsia, 2018, v. 44, n. 5, p. 303, doi. 10.2306/scienceasia1513-1874.2018.44.303
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SWEET POTATO (IPOMOEA BATATAS L.) GROWING IN CONDITIONS OF SOUTHERN SLOVAK REPUBLIC.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 384, doi. 10.5219/626
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Phenotypic diversity analysis of sweetpotato for breeding dual-purpose varieties.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2017, v. 67, n. 4, p. 340, doi. 10.1080/09064710.2017.1281431
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Sweet potato response to low-input agriculture and varying environments of KwaZulu-Natal, South Africa: implications for food security strategies.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 4, p. 329, doi. 10.1080/09064710.2015.1011222
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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi.
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- PLoS ONE, 2018, v. 13, n. 10, p. 1, doi. 10.1371/journal.pone.0204754
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Differences between nitrogen-tolerant and nitrogen-susceptible sweetpotato cultivars in photosynthate distribution and transport under different nitrogen conditions.
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- PLoS ONE, 2018, v. 13, n. 3, p. 1, doi. 10.1371/journal.pone.0194570
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Omics-based biomarkers for the identification of six Korean cultivars of sweet potato (Ipomoea batatas L. Lam).
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- Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 4, p. 509, doi. 10.1080/14620316.2013.11512999
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Physicochemical properties of starch isolated from eight different varieties of Korean sweet potatoes.
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- Starch / Staerke, 2013, v. 65, n. 11/12, p. 923, doi. 10.1002/star.201200217
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Discriminating Land Characteristics of Yield and Total Sugar Content Classes of Cilembu Sweet Potato (Ipomoea batatas L.).
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- Agrivita: Journal of Agricultural Science, 2018, v. 40, n. 1, p. 15, doi. 10.17503/agrivita.v40i1.1148
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Effect of Heat-Moisture Treatment and Acid Modification on Rheological, Textural, and Differential Scanning Calorimetry Characteristics of Sweetpotato Starch.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 6, p. e373, doi. 10.1111/j.1365-2621.2005.tb11441.x
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Involvement of Anthocyanins and other Phenolic Compounds in Radical-Scavenging Activity of Purple-Fleshed Sweet Potato Cultivars.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1752, doi. 10.1111/j.1365-2621.2002.tb08718.x
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Development of a fast and user-friendly cryopreservation protocol for sweet potato genetic resources.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-70869-3
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Extraction kinetics, modelling and optimization of phenolic antioxidants from sweet potato peel vis-a-vis RSM, ANN-GA and application in functional noodles.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3267, doi. 10.1007/s11694-019-00249-7
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A comparison of RAPD and ISSR markers reveals genetic diversity among sweet potato landraces (Ipomoea batatas (L.) Lam.).
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- Acta Scientiarum: Agronomy, 2012, v. 34, n. 2, p. 139, doi. 10.4025/actasciagron.v34i2.12616
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Evaluation of metals in several varieties of sweet potatoes (<i>Ipomoea batatas L</i>.): comparative study.
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- Environmental Monitoring & Assessment, 2014, v. 186, n. 1, p. 433, doi. 10.1007/s10661-013-3388-8
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Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 2031
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Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour.
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- International Food Research Journal, 2014, v. 21, n. 5, p. 2099
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Electrophysiological and behavioural responses of sweetpotato weevil, Cylas formicarius Fab. to sweetpotato varieties.
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- Current Science (00113891), 2016, v. 111, n. 5, p. 895, doi. 10.18520/cs/v111/i5/895-900
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Cloning and characterization of uridine diphosphate glucose dehydrogenase gene from Ipomoea batatas.
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- Russian Journal of Plant Physiology, 2014, v. 61, n. 3, p. 298, doi. 10.1134/S1021443714030078
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A Win–Win Situation: Performance and Adaptability of Petite Sweetpotato Production in a Temperate Region.
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- Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020172
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NUTRITIVE VALUE OF COMPOSITE MEAL FROM TWO VARIETIES OF SWEET POTATO (Ipomoea batatas) (LAM.) AND ITS EFFECT ON PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING RABBITS.
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- Slovak Journal of Animal Science, 2021, v. 54, n. 2, p. 75
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Isolation and characterization of IbAE7-like 1 gene encoding the cytosolic iron-sulfur cluster assembly pathway in response to skinning injury in sweetpotato.
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- Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 8, p. 4223, doi. 10.13057/biodiv/d230846
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De Novo Transcriptome Sequencing of the Orange-Fleshed Sweet Potato and Analysis of Differentially Expressed Genes Related to Carotenoid Biosynthesis.
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- International Journal of Genomics, 2015, p. 1, doi. 10.1155/2015/843802
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Genetic Diversity in White- and Orange-Fleshed Sweetpotato Farmer Varieties from East Africa Evaluated by Simple Sequence Repeat Markers.
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- Crop Science, 2011, v. 51, n. 3, p. 1132, doi. 10.2135/cropsci2010.07.0407
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Physiological, Morphological Changes and Storage Root Yield of Sweetpotato [Ipomoea batatas (L.) Lam.] under PEG-Induced Water Stress.
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- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2017, v. 45, n. 1, p. 164, doi. 10.15835/nbha45110651
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PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES.
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- Egyptian Journal of Agricultural Research, 2017, v. 95, n. 3, p. 1161
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MOISTURE-SORPTION ISOTHERMS OF IRISH AND SWEET POTATOES.
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- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 385, doi. 10.1111/j.1745-4530.2007.00190.x
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