复合光源萎凋对信阳红茶品质的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 192, doi. 10.16429/j.1009-7848.2023.09.020
- By:
- Publication type:
- Article
Works matching AU 周琼琼
Results: 5
1
2
茶树CsCML16 基因的克隆及其低温胁迫下的表达分析.
- Published in:
- Journal of Tea Science, 2021, v. 41, n. 3, p. 315
- By:
- Publication type:
- Article
3
青岛海洋科学与技术国家实验室的特色创新机制探讨.
- Published in:
- Research & Exploration in Laboratory, 2019, v. 38, n. 5, p. 133
- By:
- Publication type:
- Article
4
6 种中非不同紫芽茶品质特性及其抗氧化活性研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 279
- By:
- Publication type:
- Article
5
信阳红茶发酵过程中非挥发性和 挥发性代谢物的动态变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 242, doi. 10.13982/j.mfst.1673-9078.2023.5.0512
- By:
- Publication type:
- Article