Works matching DE "STEAK (Beef)"
Results: 187
Agri-Food Wastes as Natural Source of Bioactive Antioxidants—Third Edition.
- Published in:
- Antioxidants, 2025, v. 14, n. 2, p. 198, doi. 10.3390/antiox14020198
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- Publication type:
- Article
Sensory evaluation of beef sirloin steak treated with fast pyrolysis liquid smoke.
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- European Food Research & Technology, 2024, v. 250, n. 8, p. 2211, doi. 10.1007/s00217-024-04531-x
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- Publication type:
- Article
Color changes in beef meat during pan cooking: kinetics, modeling and application to predict turn over time.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2751, doi. 10.1007/s00217-021-03821-y
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- Publication type:
- Article
Effect of Citrus aurantium juice as a disinfecting agent on quality and bacterial communities of striped catfish steaks stored at -20 ℃.
- Published in:
- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15168
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- Publication type:
- Article
Effects of delivery via pressure-adjustable pneumatic gas-powered dart gun of three antimicrobial drugs (ceftiofur crystalline free acid, tildopirosin, and tulathromycin) on drug disposition and meat quality in cattle.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11822
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- Publication type:
- Article
Beef cuts amongst the Bangwaketse: the case of motlhakanelwa.
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- Anthropology Southern Africa (2332-3256), 2020, v. 43, n. 4, p. 233, doi. 10.1080/23323256.2020.1836667
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- Publication type:
- Article
JUSTIFICATION OF THE USE OF OSTRICH MEAT IN THE TECHNOLOGY OF CHOPPED MEAT PRODUCTS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 21, doi. 10.15673/fst.v13i4.1558
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- Publication type:
- Article
INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS.
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- Food Science & Technology (2073-8684), 2019, v. 13, n. 2, p. 87, doi. 10.15673/fst.v13i2.1389
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- Publication type:
- Article
Combining two proven mechanical tenderness measurements in one steak.
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- Journal of Animal Science, 2013, v. 91, n. 9, p. 4521, doi. 10.2527/jas.2013-6539
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- Publication type:
- Article
Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 2, p. 1024, doi. 10.2527/jas.2012-5514
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- Publication type:
- Article
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 2, p. 1005, doi. 10.2527/jas.2012-5785
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- Publication type:
- Article
Effects of postmortem calcium chloride injection on meat palatability traits of strip loin steaks from cattle supplemented with or without zilpaterol hydrochloride.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 10, p. 3584, doi. 10.2527/jas.2012-5159
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- Publication type:
- Article
Field pea inclusion in high grain diets for beef heifers improves beef tenderness without altering performance.
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- Journal of Animal Science, 2006, v. 84, p. 36
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- Publication type:
- Article
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
- Published in:
- 1996
- Publication type:
- Chart/Diagram/Graph
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride1.
- Published in:
- Journal of Animal Science, 1995, v. 73, n. 12, p. 3633, doi. 10.2527/1995.73123633x
- Publication type:
- Article
Retail consumer acceptance of beef tenderized with calcium chloride.
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- Journal of Animal Science, 1995, v. 73, n. 8, p. 2308, doi. 10.2527/1995.7382308x
- Publication type:
- Article
Dietary vitamin E supplementation shifted weight loss from drip to cooking loss in fresh beef longissimus during display2.
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- Journal of Animal Science, 1995, v. 73, n. 8, p. 2289, doi. 10.2527/1995.7382289x
- Publication type:
- Article
Calcium chloride concentration, injection time, and aging period effects on tenderness, sensory, and retail color attributes of loin steaks from mature cows.
- Published in:
- Journal of Animal Science, 1994, v. 72, n. 8, p. 2017, doi. 10.2527/1994.7282017x
- Publication type:
- Article
Use of chuck muscles and their acceptability in restructured beef/surimi steaks1.
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- Journal of Animal Science, 1993, v. 71, n. 10, p. 2654, doi. 10.2527/1993.71102654x
- Publication type:
- Article
Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method.
- Published in:
- Journal of Animal Science, 1993, v. 71, n. 9, p. 2412, doi. 10.2527/1993.7192412x
- Publication type:
- Article
Identification of Feldin, an Antifungal Polyyne from the Beefsteak Fungus Fistulina hepatica.
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- Biomolecules (2218-273X), 2020, v. 10, n. 11, p. 1502, doi. 10.3390/biom10111502
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- Publication type:
- Article
The Impact of COVID-19 on United States Meat and Livestock Markets.
- Published in:
- Choices: The Magazine of Food, Farm & Resource Issues, 2021, v. 36, n. 3, p. 1
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- Publication type:
- Article
Studying the Thenar Eminence of Amateur cooKs (STEAK) study: a double-blinded, cross-sectional study.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Emerging Role of Biosensors and Chemical Indicators to Monitor the Quality and Safety of Meat and Meat Products.
- Published in:
- Chemosensors, 2022, v. 10, n. 8, p. 322, doi. 10.3390/chemosensors10080322
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- Publication type:
- Article
Prediction of Trained Panel Sensory Scores for Beef with Non-Invasive Raman Spectroscopy.
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- Chemosensors, 2022, v. 10, n. 1, p. 6, doi. 10.3390/chemosensors10010006
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- Publication type:
- Article
Herbs-based seasoning as a strategy for reducing the sodium offer for consumers of a food and nutrition unit.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2021, v. 16, p. 1, doi. 10.12957/demetra.2021.57854
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- Publication type:
- Article
Neutrosophic Iadov tecnique for assessing the proposal of standardization of the beef cutting for roasting in Patate canton, Ecuador.
- Published in:
- Neutrosophic Sets & Systems, 2020, v. 34, p. 86
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- Publication type:
- Article
Quality Assurance of Some Heat-Treated Meat Meals.
- Published in:
- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 1, p. 102, doi. 10.5455/ajvs.85827
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- Publication type:
- Article
Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry.
- Published in:
- Acta Agriculturae Scandinavica: Section A, Animal Science, 2016, v. 66, n. 4, p. 199, doi. 10.1080/09064702.2017.1315455
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- Publication type:
- Article
Inter-relationships between the metrics of instrumental meat color and microbial growth during aerobic storage of beef at 4°C.
- Published in:
- Acta Agriculturae Scandinavica: Section A, Animal Science, 2015, v. 65, n. 2, p. 97, doi. 10.1080/09064702.2015.1072579
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- Publication type:
- Article
Do consumers have an appetite for discolored beef?
- Published in:
- Agribusiness, 2020, v. 36, n. 4, p. 631, doi. 10.1002/agr.21651
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- Publication type:
- Article
Estimating restaurant willingness to pay for local beef.
- Published in:
- Agribusiness, 2019, v. 35, n. 4, p. 610, doi. 10.1002/agr.21605
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- Publication type:
- Article
Food Values Applied to Livestock Products.
- Published in:
- Journal of Food Products Marketing, 2017, v. 23, n. 3, p. 326, doi. 10.1080/10454446.2014.1000436
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- Publication type:
- Article
Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
- Published in:
- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
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- Publication type:
- Article
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef.
- Published in:
- Animal Bioscience, 2024, v. 37, n. 1, p. 123, doi. 10.5713/ab.23.0180
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- Publication type:
- Article
Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds.
- Published in:
- Animal Bioscience, 2021, v. 34, n. 5, p. 904, doi. 10.5713/ajas.20.0201
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- Publication type:
- Article
STUDY THE EFFECT OF AQUEOUS EXTRACT OF MATCHA TEA AS A PRESERVATIVE IN STORING CHICKEN BREAST MEAT.
- Published in:
- Biochemical & Cellular Archives, 2022, v. 22, n. 1, p. 789
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- Publication type:
- Article
Determination of nutritional values and postharvest performance in different types of tomatoes stored under shelf-life conditions.
- Published in:
- Mediterranean Agricultural Sciences, 2020, v. 33, n. 1, p. 9, doi. 10.29136/mediterranean.620859
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- Publication type:
- Article
A Steak for Supper if the Cow Did Not Suffer: Understanding the Mechanisms Behind People's Intention to Purchase Animal Welfare-Friendly (AWF) Meat Products.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2020, v. 33, n. 3-6, p. 461, doi. 10.1007/s10806-020-09834-z
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- Publication type:
- Article
Ruminant meat tenderness. I. Overview of factors affecting meat tenderness. Review.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2023, v. 60, n. 2, p. 45
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- Publication type:
- Article
Microbial and Quality Attributes of Beef Steaks under High-CO 2 Packaging: Emitter Pads versus Gas Flushing.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2913, doi. 10.3390/foods13182913
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- Publication type:
- Article
Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef.
- Published in:
- Foods, 2024, v. 13, n. 10, p. 1476, doi. 10.3390/foods13101476
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- Publication type:
- Article
Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1195, doi. 10.3390/foods13081195
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- Publication type:
- Article
Study on the Diffusion and Optimization of Sucrose in Gaido Seak Based on Finite Element Analysis and Hyperspectral Imaging Technology.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 249, doi. 10.3390/foods13020249
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- Publication type:
- Article
Utilization of Hyperspectral Imaging with Chemometrics to Assess Beef Maturity.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4500, doi. 10.3390/foods12244500
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- Publication type:
- Article
Effects of Salt Soaking Treatment on the Deodorization of Beef Liver and the Flavor Formation of Beef Liver Steak.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3877, doi. 10.3390/foods12203877
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- Publication type:
- Article
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922
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- Publication type:
- Article
Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1420, doi. 10.3390/foods12071420
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- Publication type:
- Article
Effect of Heating under Different Vacuum Levels on Physicochemical and Oxidative Properties of Beef Sirloin.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1393, doi. 10.3390/foods12071393
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- Publication type:
- Article
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 690, doi. 10.3390/foods12040690
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- Publication type:
- Article