Works matching Dairy products

Results: 5000

乳製品的攝取與乳癌罹患風險之間的相關性：系統性回顧與統合分析.

Published in:

Nutritional Sciences Journal, 2020, v. 44, n. 1, p. 1, doi. 10.6691/NSJ.202003_44(1).0001

By:

蔡慈儀;
趙蓓敏;
廖文伶

Publication type:

Article

Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation.

Published in:

Food Science & Technology Research, 2013, v. 19, n. 2, p. 245, doi. 10.3136/fstr.19.245

By:

TAKEDA, Shiro;
FUJIMOTO, Ryoji;
TAKENOYAMA, Shin-ichi;
TAKESHITA, Masahiko;
KIKUCHI, Yukiharu;
TSEND-AYUSH, Chuluunbat;
DASHNYAM, Bumbein;
MUGURUMA, Michio;
KAWAHARA, Satoshi

Publication type:

Article

Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.

Published in:

Scientific Journal 'Animal Science & Food Technologies', 2021, v. 12, n. 3, p. 36, doi. 10.31548/animal2021.03.003

By:

Yemtsev, Viktor;
Slobodyaniuk, Nataliya

Publication type:

Article

Sensory and physical-chemical characterization of a Romanian dairy product: Sana.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 3, p. 345

By:

Megyesi, Corina Iuliana;
Radu, Lucian;
Mitroi, Cristina Liliana

Publication type:

Article

乳制品中常见食源性致病菌及抑菌物质的研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 16, p. 195, doi. 10.3969/j.issn.1005-6521.2018.16.037

By:

姜怡彤;
接伟光;
于海洋;
初众

Publication type:

Article

The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 5, p. 3322, doi. 10.1002/fsn3.3998

By:

Ansari, Shakila;
Mohammadifard, Noushin;
Hajihashemi, Parisa;
Haghighatdoost, Fahimeh;
Zarepur, Ehsan;
Mahmoudi, Shirin;
Nouri, Fatemeh;
Nouhi, Fereydoon;
Kazemi, Tooba;
Salehi, Nahid;
Solati, Kamal;
Ghaffari, Samad;
Gholipour, Mahboobeh;
Dehghani, Mostafa;
Cheraghi, Mostafa;
Heybar, Habib;
Alikhasi, Hassan;
Sarrafzadegan, Nizal

Publication type:

Article

Contribution of Dairy Products to Farm Household Nutrition in Addis Ababa and Hawassa-Dilla Milk Sheds in Ethiopia.

Published in:

East African Journal of Sciences, 2022, v. 16, n. 1, p. 31

By:

Duressa, Dereje;
Yigrem, Sintayehu;
Tola, Yetenayet B.;
Tolemariam, Taye

Publication type:

Article

IMPACT OF CONSUMER PRICES AND CASH INCOME ON CONSUMPTION OF DAIRY PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 3, p. 61

By:

Kubicová, Ľubica;
Kádeková, Zdenka

Publication type:

Article

Economic Evaluation of Dairy Products Manufacturing Projects in Qalyubia Governorate.

Published in:

Annals of Agricultural Science Moshtohor, 2022, v. 60, n. 3, p. 1001

By:

Zaki Mahmoud Ali Agha, Kareem Mohammed Kamal;
Badr, Mahmoud Mahmoud;
Wahdan, Emad Younis;
El-Toukhy Bahloul, Asmaa Mohamed

Publication type:

Article

柱前衍生—高效液相色谱荧光检测法测定乳制品中 6 种母乳寡糖.

Published in:

Food & Machinery, 2024, n. 4, p. 54, doi. 10.13652/j.spjx.1003.5788.2023.80808

By:

李绮淇;
黄嘉乐;
穆姝夷;
李绮珊;
黄靖钧

Publication type:

Article

Selçuk Üniversitesi Lisans Öğrencilerinin Süt ve Süt Ürünleri Tüketim Alışkanlıklarının Belirlenmesi.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2018, v. 32, n. 3, p. 289, doi. 10.15316/SJAFS.2018.96

By:

KARAKAYACI, Zuhal;
ÖZ, Zeynep Nur;
BAZ, Seval;
KOÇYİĞİT, Semra

Publication type:

Article

Ülevaade: BIOKIRME KUI OLULINE TEGUR PIIMA JA PIIMATOODETE SAASTES TERMOTOLERANTSETE BAKTERITEGA.

Published in:

Agraarteadus: Journal of Agricultural Science, 2017, v. 28, n. 1, p. 5, doi. 10.15159/jas.17.05

By:

Elias, Priit;
Songisepp, Epp;
Veskioja, Andre;
Rammul, Kadi

Publication type:

Article

Fermented Dairy Products, Musculoskeletal and Mental Health in Older Adults: is There Evidence to Support Benefits that go Beyond Those of Non-Fermented Dairy Products?

Published in:

Calcified Tissue International, 2024, v. 115, n. 5, p. 480, doi. 10.1007/s00223-024-01291-4

By:

Papageorgiou, M.;
Lyrakou, M.;
Kyriacou, A.;
Biver, E.;
Yannakoulia, M.

Publication type:

Article

不同乳制品体外消化特性研究.

Published in:

Storage & Process, 2024, n. 5, p. 104

By:

吴梦瑶;
孟佳;
丁彩梅;
柳英龙;
李亚蕾

Publication type:

Article

内蒙古阿拉善白绒山羊奶及其乳制品细菌多样性分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 115, doi. 10.13982/j.mfst.1673-9078.2025.3.0170

By:

杨晓凤;
于靖和;
刘明超;
何宇星;
乌云达来

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定乳及乳制品中活化酯及其代谢物阿拉酸式苯含量

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 10, p. 362, doi. 10.13982/j.mfst.1673-9078.2024.10.0848

By:

汪春明;
霍江莲;
陈冬东;
彭涛;
余丽波;
贾景建

Publication type:

Article

基于 PI 荧光图像计数的乳制品荧光性质分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 312, doi. 10.13982/j.mfst.1673-9078.2024.2.0395

By:

李蒙蒙;
陈翔宇;
徐娟;
林丽军;
陆利霞;
刘元建;
熊晓辉

Publication type:

Article

基于灰色数据预处理的 WD-LSTM 模型对乳制品质量安全风险的预测预警分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 300, doi. 10.13982/j.mfst.1673-9078.2023.1.0291

By:

陈晨;
尹佳;
董曼;
穆书敏;
陈锂;
郭鹏程;
文红;
桂预风

Publication type:

Article

分散固相萃取—超高效液相色谱—串联质谱法测定乳制品中8种杀虫剂.

Published in:

Food & Machinery, 2022, n. 12, p. 44, doi. 10.13652/j.spjx.1003.5788.2022.80819

By:

严婉盈;
何敏恒;
温恒;
刘志鹏;
余志聪

Publication type:

Article

盐析辅助液液萃取-HPLC-MS/MS法检测液态乳中13种双酚类和烷基酚类物质.

Published in:

Food & Machinery, 2022, n. 12, p. 32, doi. 10.13652/j.spjx.1003.5788.2022.90211

By:

姜侃;
张慧;
曹慧;
王瑾;
周学军;
厉小燕

Publication type:

Article

干酪乳酪杆菌Zhang的益生特性及其在发酵乳制品中的应用研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 1, doi. 10.16429/j.1009-7848.2022.05.001

By:

张和平;
武婷

Publication type:

Article

乳品与儿童营养共识.

Published in:: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 388, doi. 10.16429/j.1009-7848.2021.07.046
Publication type:: Article

Dairy Products in Space Nutrition and Potential Processing of Dairy Products with 3D/4D Printers as a Space Food.

Published in:

Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 2, p. 182, doi. 10.24323/akademik-gida.1149883

By:

Bodruk, Anıl;
Acar, Furkan

Publication type:

Article

Saccharomyces boulardii' nin Fermente Süt Ürünlerinde Kullanımı.

Published in:

Academic Food Journal / Akademik GIDA, 2014, v. 12, n. 2, p. 108

By:

Ürkek, Bayram;
Şengül, Mustafa;
Erkaya, Tuba

Publication type:

Article

The effect of supply chain orientation on supply chain risk and uncertainty: An application on members of dairy products supply chain in erzurum city in Turkey.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2022, v. 34, n. 4, p. 304, doi. 10.9755/ejfa.2022.v34.i4.2829

By:

Tüzemen, Abdullah;
Yapraklı, Tevfik Şükrü

Publication type:

Article

Conceptualization and Measurement of Consumers’ Objection to Dairy Products Consumption in Israel: A New Approach for Understanding and Relating to Anti-Dairy Products Propaganda.

Published in:

Journal of International Food & Agribusiness Marketing, 2016, v. 28, n. 3, p. 225, doi. 10.1080/08974438.2015.1061466

By:

Mishali, Moshe;
Avrech, Tova;
Igra, Libby

Publication type:

Article

柱前衍生-高效液相色谱法测定乳及乳制品中 5 种乳糖衍生物.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 46, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241111002

By:

黄伟乾;
吴俊发;
覃天福;
邓思怡;
梁志森;
吴敏莲

Publication type:

Article

亲水/离子交换混合模式色谱法快速检测婴幼儿食品和乳品中核苷酸含量.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 2, p. 91, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241015002

By:

薛彦伦;
王柏辉;
梁栋明;
李英杰;
张兴;
乔轲;
苏妮汗

Publication type:

Article

乳制品中有害微生物检测新技术研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 41

By:

蔡亚洁;
乌日娜;
周津羽;
刘至立;
林旭;
丁瑞雪;
赵三军;
武俊瑞

Publication type:

Article

乳制品中功能性蛋白适配体传感器的构建及其在检测中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 1

By:

贺彦爽;
李腾飞;
冯子如;
颜朦朦;
朱超

Publication type:

Article

分散液液微萃取技术在乳制品分析中的应用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 95

By:

杨新月;
华震宇;
赵艳坤;
,郑楠;
刘慧敏;
范盈盈;
武亚婷;
安静;
郭万慧;
陈贺

Publication type:

Article

1,2-丙二醇在乳及乳制品生产中的应用及膳食暴露风险评估研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 7, p. 8

By:

曹双瑜;
陈贺;
郑楠;
刘慧敏;
赵艳坤

Publication type:

Article

热裂解-气相色谱-质谱法快速筛查和定量分析乳与乳制品中的 4 种微塑料.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 24, p. 8017

By:

王燕;
朱谷焕;
保琦蓓;
袁丽凤;
陈先锋;
朱晓艳;
钟莺莺

Publication type:

Article

乳制品中脂溶性维生素检测的前处理方法研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6876

By:

赵晓童;
李晓敏

Publication type:

Article

激光诱导击穿光谱在乳制品质量检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7905

By:

张浩;
王玲;
胡建东

Publication type:

Article

乳制品质量快速检测原理与技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7175

By:

李萍;
王秀峰;
岳桂贞;
黄峻榕

Publication type:

Article

奶及奶制品中糠氨酸检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2304

By:

王峰恩;
张养东;
郑楠;
王加启

Publication type:

Article

2016—2019 年前三季度我国乳制品监督抽检结果分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1184

By:

赵娅柔;
张秀宇;
左敏;
蔡军

Publication type:

Article

乳制品中三聚氰胺检测方法的现状及研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1009

By:

祝海珍

Publication type:

Article

环介导等温扩增技术检测不同乳制品常见食源性致病菌.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 2, p. 546

By:

徐文文;
宋惠月;
梁玉林;
刘秀;
尹建军;
宋全厚;
丁梦璇;
周鹏飞

Publication type:

Article

电感耦合等离子体质谱法测定乳制品中硒含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8816

By:

宁月莲;
黄晓燕;
胡文慧;
刘丽君;
李翠枝

Publication type:

Article

中国传统乳制品中乳杆菌的益生菌潜力评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8047

By:

Shahid-Riaz-Rajoka, MUHAMMAD;
赵丽青

Publication type:

Article

乳与乳制品中总砷测定的不同前处理方法比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 17, p. 5915

By:

曹玉兰;
李兴佳;
赵慧秋;
李飞;
张耀广;
柴艳兵

Publication type:

Article

乳品中食源性致病菌快速检测技术研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2887

By:

王伟;
蔡文;
李晓芹;
胡文涛;
方志娟;
蒋云枫;
叶湖

Publication type:

Article

超高效液相色谱法测定乳及乳制品中维生素D 的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2122

By:

施鹏飞;
王晓薇;
王巧云;
李光辉;
马镇

Publication type:

Article

碱水解法测定乳及乳制品中脂肪的含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 82

By:

晏凯;
刘晓彤;
刘悦;
李凤娟;
于磊;
马英伟

Publication type:

Article

高效液相色谱-串联质谱法测定乳和乳制品中19 种苯并咪唑类药物及其代谢物残留量

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8251

By:

陈思敏;
吴映璇;
邹游;
蓝草;
谢敏玲

Publication type:

Article

3 种鲎试验在乳品内毒素活性定量检测中的应用评价.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 7996

By:

张灿;
白淼;
张明露;
章雷;
史云;
王莉莉

Publication type:

Article

2018 年广东省乳制品食品安全状况结果分析.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 13, p. 4055

By:

汪廷彩;
张佩霞;
蔡展帆;
王晶;
周忆莲;
章锦涵;
熊含鸿;
洪泽淳;
梁旭霞;
李虞明

Publication type:

Article

高效液相色谱-串联质谱法快速测定乳制品中90 种兽药的残留量.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1076

By:

张炯恺

Publication type:

Article