Works matching IS 2095-0381 AND VI 12 AND IP 6 AND DT 2021

Results: 68

日本核电站事故对蘑菇的放射性污染(<sup>137</sup>Cs)特征及去除污染的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2439

By:

高琦;
张立炎;
管映雪;
唐子程;
王晓文;
张俊伟;
薛友林

Publication type:

Article

2018—2019 年洛阳市市售熟肉制品中亚硝酸盐含量分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2503

By:

尤芳芳;
孙亚真;
宁水平;
史芳

Publication type:

Article

学校食堂在用密胺和不锈钢餐具检测及风险分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2497

By:

罗美芬;
郦明浩

Publication type:

Article

食品检测能力验证中沙门氏菌的分离鉴定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2491

By:

戴冠苹;
张红云;
高海军;
刘莹;
彭星星

Publication type:

Article

州市蔬菜类凉拌菜中微生物污染状况调查及大肠埃希氏菌耐药现象研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2485

By:

周臣清;
张娟;
黄宝莹;
赵玲;
杨纯佳;
佘之蕴

Publication type:

Article

广佛地区动物源性食品中源性成分和氯霉素残留监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2479

By:

李姣;
刘海卿;
范安妮;
朱小钿;
张娟;
佘之蕴

Publication type:

Article

伦敦沙门氏菌食物中毒分离株的病原特征分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2474

By:

张晶;
陶霞;
王安娜;
周勇;
和鹏;
吴新伟

Publication type:

Article

食品中金黄色葡萄球菌测量不确定度评定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2468

By:

游元丁;
赵阳;
林雪丹;
徐孟怀;
冉茂乾;
李跃红;
焦彦朝

Publication type:

Article

因食品标识方式与消费者溢价支付意愿研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2460

By:

生吉萍;
王馨;
罗钧龄

Publication type:

Article

全球化经济发展战略下食品贸易的困境与发展趋势.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2455

By:

康蕊

Publication type:

Article

国与欧亚经济联盟主要国家重要贸易农食产品重金属限量标准对比分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2448

By:

温巧玲;
潘芳;
魏霜;
关丽军;
李冠斯;
李志勇

Publication type:

Article

鲟鱼软骨中 II 型胶原蛋白的提取及其结构鉴定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2433

By:

胡艺;
郑平安

Publication type:

Article

电饭煲内胆中氟迁移量测定方法的建立 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2429

By:

陈海燕;
王文敏;
李聪;
綦艳

Publication type:

Article

子色谱法及氧化还原滴定法测定食品中二氧化硫残留量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2424

By:

刘佩;
林秋凤;
刘丹丹;
刘嘉琼

Publication type:

Article

原料组成对清高汤品质的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2416

By:

戴晨义;
戴晨旭;
刘常武;
董庆盈;
杨海龙

Publication type:

Article

明胶中总铅、总铬标准物质的研制.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2408

By:

王乐;
陈晞;
张欢欢

Publication type:

Article

黄秋葵叶 β-胡萝卜素的双水相提取及纯化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2400

By:

李诺;
张云竹;
钟秋平

Publication type:

Article

水热法主要提取因素对光皮木瓜多糖结构的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2394

By:

葛含静

Publication type:

Article

基于数据挖掘分析辅助降血糖中药保健食品组方规律及特点.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2385

By:

吴琼;
何宇霞;
花卉;
林建翠;
刘聪;
倪艳;
郝旭亮

Publication type:

Article

2 种蛋白酶水解牦牛血液蛋白工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2377

By:

刘元林;
田晓静;
黄汇惠;
柏家林;
丁功涛;
孙娜;
马忠仁;
马占龙

Publication type:

Article

海带盐渍加工尾水处理菌株筛选及生物处理工艺研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2368

By:

江雪莲;
杨婷婷;
孔珮雯;
王佳;
何云海;
李雨晴;
崔亦斌;
刘晓勇;
汪秋宽

Publication type:

Article

桑葚干沙琪玛制作工艺优化 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2362

By:

张玉;
吴艳阳

Publication type:

Article

婴幼儿配方乳粉中维生素 B1 前处理方法的优化及评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2357

By:

吕晨;
郭恒;
姜连阁

Publication type:

Article

乳酸菌影响腌制芥菜亚硝酸盐含量的通径分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2351

By:

李共国;
孙志栋

Publication type:

Article

尾菜有机肥对土壤肥力及圆白菜和小茴香产量和品质的影响 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2345

By:

张新建;
高贤彪;
宁晓光;
陈秋生;
张玉婷;
张强;
梁海恬;
何宗均;
赵琳娜;
王晓静;
李峰

Publication type:

Article

维生素 D 缺乏对新生儿健康影响的.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2339

By:

李建梅;
朱慧芳;
夏芳;
赵峪靖

Publication type:

Article

螺旋藻中藻蓝蛋白提取、纯化及稳态化研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2332

By:

姜国庆;
闫秋丽;
李东;
陈玉川;
许洪高

Publication type:

Article

百合多糖的提取工艺及生物活性研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2326

By:

柳颖;
杨许花;
马洪鑫;
查勇;
刘红海;
陈红;
高丹丹

Publication type:

Article

低共熔溶剂在食品样品前处理中的应用 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2320

By:

陈培云;
徐唐芸;
鲁东昊;
陆翔;
陈凌涛;
陈雪;
姚孝燕

Publication type:

Article

功能食品功效检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2313

By:

吴江;
张奎林;
夏湘;
赵良忠;
彭洁

Publication type:

Article

奶及奶制品中糠氨酸检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2304

By:

王峰恩;
张养东;
郑楠;
王加启

Publication type:

Article

杜仲主要化学成分及保健作用与应用 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2292

By:

王晓瑞;
王鋆坦;
朱海华;
平洋;
王法云;
王永;
王慧

Publication type:

Article

农产品中真菌毒素检测方法研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2283

By:

陈瑞鹏;
高志贤;
梁俊

Publication type:

Article

性成分对 α-葡萄糖苷酶抑制作用的研究进展 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2276

By:

郅丽超;
张琳依;
梁馨元;
夏青;
程晶;
任丹丹;
何云海;
汪秋宽

Publication type:

Article

多列机回收系统的研制与应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2270

By:

沈金荣;
毛兴华;
方继新

Publication type:

Article

超高效液相色谱法同时测定保健品中 4 种大豆异黄酮.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2264

By:

吴俊发;
谭健辉;
马鑫

Publication type:

Article

氢化物原子荧光法测定大米中总砷含量的不确定度评定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2258

By:

黄赤忠;
李枝明;
刘贤标

Publication type:

Article

墨炉原子吸收光谱法和电感耦合等离子体质谱法测定香辛料中的铅.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2252

By:

王永姣;
党欣;
刘越;
杨欢;
张亚锋

Publication type:

Article

硫酸铜处理-气相色谱法测定洋葱中 12 种有机磷农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2246

By:

熊俊杰;
刘超;
尹海飞;
柴连周;
张绍龙;
黄娜;
李云刚;
张多丽;
何家转

Publication type:

Article

超高效液测定普洱茶中赭曲霉毒素A 色谱-串联质谱.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2240

By:

李文廷;
农蕊瑜;
申颖;
李洁;
冉亚莉;
陈俊秀;
张茂镕

Publication type:

Article

碱提取-电感耦合等离子体质谱法测定食品中的碘 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2235

By:

姜杰;
张慧敏;
林凯;
王超;
阮莎莎;
李瑞园;
陈裕华;
刘桂华

Publication type:

Article

效液相色谱法测定保健食品中的虾青素含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2229

By:

赵唯雯;
高梦楠;
黄汉昌;
常平

Publication type:

Article

核酸提取方法用于多重荧光 PCR 法检测 3 混合熟肉的比较分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2224

By:

雷庆;
赵中开

Publication type:

Article

快速消解-石墨炉原子吸收光谱法测定食品中砷含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2219

By:

陈亮

Publication type:

Article

高效液相色谱-串联质谱法测定生活饮用水中氯酸盐和高氯酸盐 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2213

By:

文静;
胡雪;
张立佳;
谢瑞龙;
刘丽君;
李翠枝

Publication type:

Article

液相色谱-串联质谱法同时测定食品中的氯酸盐和高氯酸盐残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2204

By:

林玉萍;
吴敏;
张纯;
刘珊珊;
严丽娟;
张志刚;
林立毅;
徐敦明;
林建忠

Publication type:

Article

基于气相色谱-质谱联用技术的代谢组学在农产品产地溯源中的应.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2197

By:

张丽君;
王丹;
王育娇;
张娴;
张文

Publication type:

Article

发酵酸豆乳加工工艺的探讨和优化 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2189

By:

封晓毓;
王江漫;
李奕迅;
曹建柱

Publication type:

Article

超高效液相色谱-串联质谱法同时测定食醋、酱油及料酒中的 13 种甜味剂和防腐剂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2181

By:

汤丽昌;
陈高健;
梁国华

Publication type:

Article

胡萝卜樱桃复配运动饮料配方研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2174

By:

陈爱莉

Publication type:

Article