Works matching AU 杨钰昆

Results: 8

高膳食纤维谷物代餐粉的制备及其品质特性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018

By:

王小敏;
骆津津;
张娜郡;
秦楠;
郭丽丽;
杨钰昆;
刘瑞

Publication type:

Article

调节肠胃功能爆珠的制备及质构分析.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 82, doi. 10.12161/j.issn.1005-6521.2022.08.011

By:

王小敏;
严伊莹;
杨金梅;
秦楠;
郭丽丽;
杨钰昆;
刘星

Publication type:

Article

连翘叶凝胶软糖的制备工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 98, doi. 10.3969/j.issn.1005-6521.2018.24.016

By:

王小敏;
张文慧;
张林婷;
杨钰昆

Publication type:

Article

动物源食品中革兰氏阴性菌耐药性研究进展.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 10, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240327009

By:

李永强;
解廷宸;
赵仕杰;
高媛婷;
罗智晟;
杨钰昆;
杨志强

Publication type:

Article

连翘叶固体饮料的研制及活性成分测定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 6, p. 2125

By:

刘星;
杨钰昆;
秦楠;
郭丽丽;
王小敏

Publication type:

Article

冻藏时间对不同种类原料肉理化特性的影响.

Published in:

Food & Machinery, 2021, n. 6, p. 150, doi. 10.13652/j.issn.1003-5788.2021.06.025

By:

郭云凯;
尉立刚;
杨钰昆;
郭彩霞;
李美萍

Publication type:

Article

冷冻期间猪肌内脂肪氧化及肌纤维蛋白凝胶性能的差异分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 104, doi. 10.13982/j.mfst.1673-9078.2022.2.0594

By:

尉立刚;
孙文艳;
范三红;
李倩;
杨钰昆;
郭彩霞

Publication type:

Article

可切换亲水溶剂液液微萃取-阳极溶出伏安法检测三乙酸甘油酯中的铅离子

Published in:

Tobacco Science & Technology, 2024, v. 57, n. 12, p. 33, doi. 10.16135/j.issn1002-0861.2024.0406

By:

田雨;
张奇;
杨钰昆;
刘晋利;
王珺;
褚继登;
周利峰;
刘永宁

Publication type:

Article