Works matching IS 2095-0381 AND VI 12 AND IP 8 AND DT 2021

Results: 68

省双皮奶食品安全企业标准备案现状及分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3423

By:

余超;
曾淳子;
李燕;
陈坤才;
黎志峰;
龙幼婷;
李迎月

Publication type:

Article

北京市大兴区 2018—2020 年腹泻病人致泻大肠埃希氏菌检测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3418

By:

温静;
郑天驰;
马琳;
冯光远;
胡月;
赵颖

Publication type:

Article

——以成都部分消费群体为样本.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3410

By:

吴佳丽

Publication type:

Article

三七药材中微生物污染的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3405

By:

白雯静;
李志俊;
周斌;
徐雪梅;
袁顺捷

Publication type:

Article

HACCP 体系在夹心海苔生产中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3399

By:

刘玉;
王灵昭;
何大星;
李蕙;
潘守昊;
邱春江;
程远霞

Publication type:

Article

杭州湾南岸滩涂沉积物中 HCHs DDTs 污染特征.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3392

By:

陈晓燕;
施家威;
李继革;
毛国华

Publication type:

Article

直播销售模式下农产品质量安全问题及法律规制探究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3387

By:

刘惠明;
王玉琪

Publication type:

Article

“互联网+”视角下农产品营销发展研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3380

By:

谭平;
张超

Publication type:

Article

食品安全检验中计量溯源的替代方法研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3374

By:

金绍明;
贺鑫鑫;
宁霄;
赵梅;
曹进;
钮正睿;
赵云峰

Publication type:

Article

内相 Pickering 乳液荷载生物活性物质的构建.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3367

By:

吴滋灵;
尹寿伟;
党华

Publication type:

Article

玉米品系转基因检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3362

By:

王中凯;
雷敏;
张小君;
蒋文鑫

Publication type:

Article

子色谱法和分光光度法测定卤肉制品中亚硝酸盐的比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3358

By:

李营;
胡运梅

Publication type:

Article

产品及养殖水中丁香酚类化合物风险研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3352

By:

邵曼;
姚欢;
余晓琴

Publication type:

Article

基质量控制对维生素 B<sub>12</sub> 含量测定的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3346

By:

杨文炼;
李倩;
李树垚;
杨亚芳;
李爽;
毕思丹;
刘凯;
蔡雪凤

Publication type:

Article

高效液相色谱法测定五味子糖浆中 6 种抑菌剂的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3341

By:

王延华;
殷兰兰;
范荣波

Publication type:

Article

5 类食品中叶酸的检测及稀释倍数估..

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3335

By:

任新军;
肖萌;
王颖;
辛燕斌;
米容融

Publication type:

Article

料淀粉及大豆分离蛋白的功能性指标评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3328

By:

王涛;
钱承敬;
焦驼文;
翟晨;
王亮

Publication type:

Article

液相色谱-串联质谱法测定鱼粉中诺氟沙星、环丙沙星和恩诺沙星残留量的不确定度评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3321

By:

许莺婷;
王伟影;
颜伟华

Publication type:

Article

荞麦及其制品中总黄酮含量测定的方法筛选.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3313

By:

杨欢;
刘越;
杜旭刚;
张亚锋;
李尔春;
王永姣;
张潇;
凌未霄;
徐瑞婕

Publication type:

Article

效液相色谱法检测婴幼儿配方食品中维生素 B<sub>12</sub> 的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3306

By:

李贻;
王晓洁;
卞菲菲;
贺君;
张德殿;
孙萌;
王伟宇

Publication type:

Article

高分辨质谱法筛查养殖水体中地西泮含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3300

By:

刘洋锋;
孔聪;
张海燕;
杨光昕;
黄宣运;
田良良;
蔡友琼;
沈晓盛

Publication type:

Article

孔板式微生物法测定婴幼儿配方乳粉中泛酸含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3294

By:

赵平;
郭莹莹;
王玉芝;
丁松桥;
李兴霖;
宋连宝;
杨光

Publication type:

Article

基于磁弛豫开关的免疫传感器检测自来水和脫脂牛奶中的雌二醇.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3287

By:

王涛;
刘厦;
刘宝林;
高志贤

Publication type:

Article

标准菌株在微生物检测中的作用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3281

By:

罗丽珠;
陈婉娃

Publication type:

Article

米酵菌酸的相关检测方法研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3273

By:

卢宇剑;
刘华良

Publication type:

Article

品中乙基麦芽酚检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3266

By:

周惠健;
刘佩;
刘嘉琼;
林秋凤

Publication type:

Article

食品中氨基糖苷类残留检测技术难点及解决对策研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3258

By:

梁飞燕;
曾坚;
韦植元;
玉凯

Publication type:

Article

外源添加物对鱿鱼丸品质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3251

By:

陈瑜;
张小军;
许丹;
朱敬萍;
金雷

Publication type:

Article

脉冲电场辅助提取蓝靛果花青素工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3242

By:

李圣桡;
李若萌;
陈博朴;
张卫;
于清华;
周亚军

Publication type:

Article

羟自由基氧化对鹰嘴豆蛋白质结构及功能性质的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3234

By:

黄星雨;
曾谦;
张新玲;
何嘉敏;
华亚蒙;
朱增芳;
毛晓英;
吴庆智;
张建

Publication type:

Article

动员在训练期和比赛期膳食结构及生化指标的对照分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3229

By:

曹曦东

Publication type:

Article

铁皮石斛对脾虚便秘小鼠肠道形态及肠道免疫细胞数量的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3224

By:

于子真;
谭周进;
肖嫩群

Publication type:

Article

福鼎大白茶树鲜叶不同茶制品活性成分比较.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3219

By:

黄彪;
刘文静;
吴建鸿;
吴建衍

Publication type:

Article

Box-Behnken 响应面法优化蛇六谷多糖的提取工艺.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3212

By:

林建翠;
赵琳儒;
花卉;
吴琼;
倪艳;
郝旭亮

Publication type:

Article

烯酰胺诱导酿酒酵母的抗氧化降解动力学研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3203

By:

张育;
谭晓慧;
刘华忠

Publication type:

Article

4 种特色红茶菌发酵液感官品质、理化特性及菌群结构比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3197

By:

李如意;
陈建新;
汪芳;
邹纯;
尹军峰

Publication type:

Article

碱性蛋白酶水解乳清分离蛋白工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3188

By:

党慧杰;
郑远荣;
刘振民;
徐蕴桃;
王吉栋

Publication type:

Article

于电镜与红外光谱技术研究不同处理方式对小龙虾虾壳粉表观结构的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3182

By:

晏侬洋;
王美丹;
张权;
李小锋;
马天新;
李金林

Publication type:

Article

药食资源山楂果防治 2 型糖尿病成分与作用靶点分析研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3172

By:

宋晓漫;
李文林;
杨丽丽;
曾莉;
冯昊天;
李昊虬

Publication type:

Article

民营养计划背景下的中国营养保健食品行业创新发展趋势.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3164

By:

伍建军

Publication type:

Article

谷氨酰胺对运动能力影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3159

By:

史岩峰

Publication type:

Article

γ-氨基丁酸与运动疲劳的相关性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3156

By:

顾坤

Publication type:

Article

磷脂对肥胖诱导肾损伤保护作用的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3147

By:

张振宇

Publication type:

Article

源性植物多糖改善糖尿病引发肾损伤的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3141

By:

邵然

Publication type:

Article

植物乳杆菌代谢产物抑菌机制与应用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3131

By:

孔祥丽;
吴昕雨;
许晓曦

Publication type:

Article

法消解-氢化物发生原子荧光光谱法测定动物性农产品中硒含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3123

By:

廖小翠;
张伟;
王斐英;
余志洪;
彭礼梅

Publication type:

Article

鸡中金刚烷胺残留测定及其残留代谢规律研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3118

By:

曾海英;
王家磊;
刘志敏;
任召珍

Publication type:

Article

2013—2020 年广州市市售生食动物性水产品食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3113

By:

李海麟;
刘于飞;
张维蔚;
李燕;
周琴;
林晓华

Publication type:

Article

效液相色谱-四极杆飞行时间质谱法快速测定混合型饲料添加剂中 14 种化学药物.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3104

By:

吴蕾;
吴昊;
张莉;
许世富;
刘红云;
蔡一杰;
许晓靖

Publication type:

Article

高效液相色谱-串联三重四极杆质谱法同时检测鸡肉中 7 种兽药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 8, p. 3098

By:

郦明浩;
王雪娇;
廖文彬;
陈海燕;
李聪

Publication type:

Article