Works matching AU 刘袆帆

Results: 35

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

基于线性回归分析法预测李果实干制后果干糖酸比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200

By:

周昊宇;
朱倩莹;
钟玉鸣;
刘袆帆;
谢曦;
肖更生;
马路凯;
刘东杰;
王琴

Publication type:

Article

佛手瓜多肽对板栗贮藏期间品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 17

By:

刘智慧;
吴舒妍;
谢思玲;
郭淑贤;
王琴;
肖更生;
刘袆帆

Publication type:

Article

褪黑素在果蔬采后品质劣变中的调控作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146

By:

刘祯;
陈贤柔;
缪承杜;
蓝碧锋;
范智蕾;
莫晓晴;
王春越;
刘袆帆;
肖更生;
王琴;
刘东杰;
马路凯

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

凉果中微生物菌群多样性与特征化学指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012

By:

王锋;
彭秋容;
吴颖妍;
梁雅慧;
谢曦;
马路凯;
蓝碧锋;
刘东杰;
刘袆帆;
王琴;
肖更生

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article

板栗及其加工副产物的活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9490

By:

李妍馥;
梅小龙;
骆安琪;
林琪欣;
胡悦;
马路凯;
肖更生;
刘袆帆

Publication type:

Article

农产品废弃物中纤维素的提取及其在食品工业中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7305

By:

冯志强;
段邓乐;
马路凯;
刘袆帆;
王琴;
陈玮

Publication type:

Article

番木瓜加工副产物综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162

By:

郑逸蓝;
林映妤;
张倩玮;
刘袆帆;
柳建良;
费永涛;
卫娜;
马路凯;
黄炳玉;
井敏敏

Publication type:

Article

皇帝柑的综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3550

By:

蔡昕彤;
钟婧威;
温淑仪;
张小莹;
刘袆帆;
马路凯;
柳建良;
胡益波

Publication type:

Article

蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795

By:

庄姗姗;
李素芬;
钟玉鸣;
成坚;
王琴;
肖更生;
马路凯;
刘袆帆

Publication type:

Article

热裂解衍生气相色谱-三重四极杆质谱法快速测定食品中维生素A.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1281

By:

李少鹏;
黄濒漩;
刘聪熠;
马路凯;
刘袆帆

Publication type:

Article

植物油中不饱和醛作为特征氧化指标的适用性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026

By:

马路凯;
崔芸;
刘漩;
刘袆帆;
陈海光;
程威威;
李琳琳;
刘国琴;
朱立学

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

发酵果汁的研究进展与展望.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2021.18.027

By:

马路凯;
卢晓丽;
何秋璇;
崔芸;
刘袆帆;
黄炳钰;
井敏敏;
张世昂;
朱立学

Publication type:

Article

山楂黄酮的保健功效及提取工艺研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033

By:

张浣悠;
邓秩童;
黄嘉泳;
刘袆帆;
马路凯

Publication type:

Article

砂仁主要活性组分的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 219, doi. 10.12161/j.issn.1005-6521.2021.09.032

By:

黄国中;
王琴;
马路凯;
刘袆帆

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

响应面法优化超声-微波协同辅助提取金柚幼果总黄酮工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 83, doi. 10.12161/j.issn.1005-6521.2020.02.015

By:

王琴;
罗洁莹;
柳建良;
刘袆帆

Publication type:

Article

超声波辅助提取金柚柚皮中柚皮苷的工艺优化及其抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 156, doi. 10.3969/j.issn.1005-6521.2019.13.026

By:

刘袆帆;
梁嘉熹;
王琴

Publication type:

Article

鹰嘴桃过敏原的鉴定及其生物学特性分析.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 9, p. 129, doi. 10.16768/j.issn.1004-874X.2024.09.012

By:

桂沄坤;
王锋;
陈舒情;
刘袆帆;
丘苑新;
王琴;
肖更生

Publication type:

Article

基于气相色谱-离子迁移谱技术分析梅青柚绿茶挥发性成分.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 2, p. 334, doi. 10.13982/j.mfst.1673-9078.2025.2.0053

By:

陈绮媚;
钟玉鸣;
古艳霞;
钟永辉;
陈翠珍;
李巧芬;
曾劲松;
林尚达;
肖更生;
王琴;
刘袆帆

Publication type:

Article

广佛手超微粉的制备及其理化性质分析.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 11, p. 160, doi. 10.13982/j.mfst.1673-9078.2023.11.1401

By:

刘东杰;
刘袆帆;
梁贵强;
张任英;
谢曦;
彭进明;
周昊宇;
肖更生;
王琴

Publication type:

Article

兜唇石斛发酵多肽抗氧化活性与氨基酸结构的关系.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 139, doi. 10.13982/j.mfst.1673-9078.2023.10.1558

By:

林丹霓;
黄君婷;
钟玉鸣;
王琴;
肖更生;
刘袆帆

Publication type:

Article

金柚柚皮多甲氧基黄酮化合物的提取分离及其油脂抗氧化稳定性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726

By:

张雅欣;
马路凯;
吴晖;
成坚;
刘袆帆

Publication type:

Article

兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478

By:

梁楚容;
王琴;
肖更生;
马路凯;
吴晖;
肖建波;
刘袆帆

Publication type:

Article

破囊壶菌属微生物中超长链多不饱和脂肪酸的生物合成及其代谢工程应用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 327, doi. 10.13982/j.mfst.1673-9078.2022.6.1038

By:

谢曦;
陈碧翰;
罗俊锴;
郭梓蔚;
王琴;
肖更生;
刘东杰;
林蠡;
刘袆帆

Publication type:

Article

金柚幼果黄酮对AAPH 诱导红细胞氧化损伤的保护作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 36, doi. 10.13982/j.mfst.1673-9078.2022.2.0576

By:

纳雨农;
陈乃驿;
张涣悠;
王琴;
肖更生;
刘袆帆

Publication type:

Article

板栗加工副产物抑菌作用的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347

By:

刘袆帆;
李妍馥;
庄储仲;
马路凯;
钟玉鸣;
肖更生;
王琴;
余元善;
余强;
林文渊

Publication type:

Article

金柚幼果膳食纤维改善糖尿病小鼠的肠道健康.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 31, doi. 10.13982/j.mfst.1673-9078.2021.7.1099

By:

黄妙如;
宋海凤;
陈子钧;
胡悦;
林琪欣;
张浣悠;
马路凯;
刘袆帆

Publication type:

Article

石斛多糖的构效关系研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.01.0790

By:

刘袆帆;
郭烁璇;
林映妤;
吴晖;
赖富饶;
刘建高;
李忠良;
任洪;
钟玉鸣;
马路凯

Publication type:

Article

石斛花金柚幼果功能性果酒酿造工艺研究.

Published in:

China Brewing, 2020, v. 39, n. 4, p. 131, doi. 10.11882/j.issn.0254-5071.2020.04.026

By:

黎敏仪;
黄嫣怡;
陈子炀;
李一川;
赖升敬;
霍志雄;
陈李颉;
王琴;
刘袆帆

Publication type:

Article