Works matching IS 2095-0381 AND VI 12 AND IP 5 AND DT 2021

Results: 63

2017—2019年普洱市食品中化学污染物监测结果分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2043

By:

王晶;
杨珊;
王学忠;
郭莹莹;
李晓娟;
李康年

Publication type:

Article

欧美等国家对非法捕捞的管理及我国出口水产品应对措施.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2038

By:

孟少珂;
曲润波;
王英平;
孟昭宇

Publication type:

Article

建立职工餐厅食品安全质量管理体系的必要性.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2032

By:

马丽颖;
肖镜;
张陈祎;
陈欣;
邹健;
于婷

Publication type:

Article

2种新方法与国标法检测蜡样芽胞杆菌计数结果的比较研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2026

By:

杨纯佳;
黄宝莹;
金佳佳;
佘之蕴;
张娟

Publication type:

Article

食品安全监管源头控制的主要措施及操作规范可行性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2018

By:

边红彪;
王菁;
杨洋

Publication type:

Article

2018—2019年浙江省养殖水产品中6种喹诺酮类药物残留分析及风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2011

By:

贝亦江;
周钦;
周以琳;
陈刘浦;
丁雪燕;
周凡

Publication type:

Article

江西省赣州市油茶籽油质量安全分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2005

By:

陈玮玲;
曾秀英;
刘贤标;
李枝明;
刘婷

Publication type:

Article

中蜂枇杷蜜与意蜂枇杷蜜中的理化指标及抗氧化活性分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 2000

By:

赵华;
刘瑶;
郭迎迎

Publication type:

Article

电感耦合等离子体质谱法测定食品中铅的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1995

By:

金芝梅;
张妍楠;
王富强;
张永国;
赵康平;
陈泽

Publication type:

Article

不同产地明日叶中元素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1987

By:

张磊;
张凤艳;
桑迎迎;
宋梓慧;
左雯雯

Publication type:

Article

参芪降糖颗粒提取工艺的优化及定性鉴别.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1982

By:

侯彦婕;
林建翠;
花卉;
范晓阳;
司瑞花;
贾世艳;
赵琳儒;
刘光珍

Publication type:

Article

气相色谱法测定调和油中18种脂肪酸.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1978

By:

王延华;
范荣波;
周霞;
殷兰兰

Publication type:

Article

湖南茶油中脂肪酸及活性成分研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1972

By:

岳超;
喻宁华;
李红爱;
佘佳荣;
周文化;
李梓铭

Publication type:

Article

内标液相色谱-串联质谱法测定蜂蜜中氯霉素、甲砜霉素和氟苯尼考残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1966

By:

庄姜云;
刘建芳;
李红权;
唐媛媛;
詹海毅;
黄武;
孙良娟

Publication type:

Article

新疆芜菁多糖含量测定及提取工艺优化.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1960

By:

海力茜·陶尔大洪;
祖丽皮艳·阿布力米特;
李亚童;
李玲

Publication type:

Article

薯蓣皂苷元对鱼藤酮损伤PC-12细胞的保护作用研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1954

By:

张瑜;
伊力亚斯·艾萨;
雷秀英;
陈倩;
西仁阿依·西热甫;
米娜;
袁芳

Publication type:

Article

电感耦合等离子体质谱法检测小浆果中6种重金属含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1950

By:

胡姝;
于丽;
杨沫;
张敏;
李金洋;
薛志平;
付海滨

Publication type:

Article

免疫防御蛋白粉对小鼠免疫功能的影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1945

By:

刘冬英;
刘臻;
张丽婧;
胡志航;
曲雪峰;
梅松;
陈建国;
王茵

Publication type:

Article

林蛙油的DNA提取及鉴定方法.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1936

By:

聂丹丹;
王春雨;
毕程程;
胡婷婷;
付海滨;
李玲

Publication type:

Article

可视化微阵列蛋白芯片法同时检测蜂蜜中3种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1928

By:

孟东;
王波;
陈蕾;
李周敏;
汤迪朋;
陈美莲

Publication type:

Article

2种工艺处理对乳扇贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1922

By:

肖梦林;
魏光强;
廖紫玉;
黄艾祥

Publication type:

Article

复合微生物酸浆豆干发酵剂的影响因素分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1914

By:

杨春华;
孙亚东;
霍靖雯;
张娜

Publication type:

Article

微酸性电解水对溶液体系中有机磷农药的降解机制及途径分析研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1906

By:

李慧颖;
李嘉欣;
郝建雄

Publication type:

Article

基于纳米酶技术检测柑桔果实中葡萄糖.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1899

By:

张帅;
郝雪;
张娜;
王悦;
辛嘉英

Publication type:

Article

超高效液相色谱法测定不同产地桑叶中4种主要黄酮含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1855

By:

钟月葵;
蔡庆群;
丘振文

Publication type:

Article

非变性II型胶原蛋白改善骨关节炎的研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1883

By:

王文娟

Publication type:

Article

儿童食物过敏及其饮食干预治疗研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1877

By:

刘娜

Publication type:

Article

蛋白质免染系统的应用、常见问题及改进.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1870

By:

吴志明;
骆杨庆;
张俊杰;
王工程;
吕高奇

Publication type:

Article

酶固定化研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1861

By:

刘茹;
焦成瑾;
杨玲娟;
赵菲佚

Publication type:

Article

比较不同方法提取藜麦蛋白.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1890

By:

马洪鑫;
袁治浩;
刘洪海;
杨许花;
杨雪研;
柯义强;
高丹丹;
宋礼

Publication type:

Article

十二烷基硫酸钠-聚丙烯酰胺凝胶电泳法测定饮料中红豆含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1845

By:

林海珠;
何嫦嵘;
冯昕韡;
李军

Publication type:

Article

高效液相色谱法测定保健食品多维康胶囊中叶酸的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1850

By:

姚瑛;
付晖;
李群;
高春

Publication type:

Article

高效液相色谱法测定复合维生素片中维生素D<sub>3</sub> 含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1840

By:

刘结容

Publication type:

Article

气相色谱-质谱法测定果蔬中44种农药.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1833

By:

巩俐彤;
王海云;
李倩;
王子剑;
朱九峰

Publication type:

Article

液相色谱-串联质谱法测定普通食品基质中特征性药材表征成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1824

By:

邵曼;
姚欢;
余晓琴

Publication type:

Article

超高效液相色谱-串联质谱法测定饲料中非法添加物二羟丙茶碱.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1817

By:

赵立军;
张静;
廖杰;
李云;
王宇萍;
高庆军

Publication type:

Article

高效液相色谱法同时测定榅榅籽中蔷薇酸和委陵菜酸的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1812

By:

哈及尼沙

Publication type:

Article

气相色谱法测定果蔬汁中甲氰菊酯和林丹残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1805

By:

朱毅忠;
罗龙;
古丽努尔·沙马力;
闫顺华

Publication type:

Article

近红外光谱法检测山茱萸中莫诺苷和马钱苷的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1798

By:

王钧;
周聪;
黄家鹏;
黄胜;
颜冬兰;
陈勇

Publication type:

Article

超高效液相色谱-串联质谱法测定蔬菜中4种氨基甲酸酯类农药残留量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1789

By:

陈俊秀;
马晓年;
李文廷;
梁志坚;
梁孟军;
张瑞雨

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法同时检测大米中5种农药残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1783

By:

魏进;
张盈;
王洪瑶;
段婷婷

Publication type:

Article

表面增强拉曼光谱法快速检测减肥类保健食品中的比沙可啶.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1778

By:

张烨;
杨国伟;
陈煜;
阎安婷

Publication type:

Article

重组酶介导扩增技术快速检测食品中单核细胞增生李斯特菌.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1773

By:

崔荣飞;
赵义良;
田梅;
赵永坡;
曹楠;
王丽娟;
郭利川

Publication type:

Article

密度瓶法复检配制酒中酒精度含量的不确定度分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1766

By:

蔡伊娜;
李翔;
丁晶;
黄锦云;
包先雨

Publication type:

Article

电感耦合等离子体质谱法同时测定大枣中7种重金属及有害元素及健康风险评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1760

By:

牛延菲;
张晓南;
徐怡;
曹红云;
吴春华

Publication type:

Article

表面增强拉曼光谱在食品污染物快速检测中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1753

By:

张倩瑶;
桑潘婷;
梁世君;
黄志强;
郭亚辉;
谢云飞;
姚卫蓉

Publication type:

Article

2018—2020年河北省市售贝类中麻痹性贝类毒素污染状况调查分析.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1746

By:

刘斌;
赵慧琴;
刘波;
杨辉;
秦伟;
李莉;
常凤启

Publication type:

Article

河北省市售贝类中脂溶性毒素的调查研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1741

By:

杨辉;
刘斌;
赵慧琴;
王浩然;
秦伟;
常凤启

Publication type:

Article

离子色谱-双波长紫外检测法同时测定水中碘酸盐和碘离子的含量.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1736

By:

李锦;
秦晓娟;
付志斌;
刘玉欣;
杨凤艳;
燕阔

Publication type:

Article

2019年河北省市售虾蛄(皮皮虾)重金属污染情况调查.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1731

By:

付志斌;
赵晨曦;
李锦;
秦晓娟;
高佳;
刘玉欣

Publication type:

Article