Works matching IS 2095-0381 AND VI 12 AND IP 3 AND DT 2021

Results: 62

云南地区茶叶中总砷及无机砷含量调查分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1254

By:

徐丹先;
赵晓慧;
段志敏;
刘树东

Publication type:

Article

苹果中阿维菌素的残留分析与消解动态研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1247

By:

孙蕊;
史娜;
刘慧君;
陈艳

Publication type:

Article

基于态势分析法探索长沙市食品药品检验所药品检验能力建设 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1240

By:

邱志鹏;
雷德卿

Publication type:

Article

鸡肉冻干粉中恩诺沙星质控样品的制备与评价 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1235

By:

王岩松;
李兴权;
王冬妍;
贺明睿;
罗景阳;
袁帅;
李巧莲

Publication type:

Article

快速分析食品包装复合膜材质结构的方法研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1229

By:

张召艳;
孙洪峰

Publication type:

Article

张家口市食品投诉举报的现状分析及如何为有效执法提供线索的探讨 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1224

By:

李桂金;
张露萍;
甄桢;
丁立超;
郭中莹;
周肖肖;
李洪宽

Publication type:

Article

苯醚甲环唑和吡唑醚菌酯在西瓜中的残留分析及膳食风险评价 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1215

By:

凌淑萍;
付岩;
王全胜;
张亮;
徐峰;
叶时民;
吴银良

Publication type:

Article

用 sQMRA 软件开展广州市水产品副溶血性弧菌快速定量风险评估 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1209

By:

李海麟;
刘于飞;
黄婕;
张玉华;
周琴;
林晓华

Publication type:

Article

食品和保健食品中非法添加药物的筛查.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1200

By:

田甜;
覃艳淑;
赵德恩;
黄群芳;
黄道导;
文金华;
曾祥林

Publication type:

Article

云南省牛乳中单核细胞增生李斯特氏菌的分布特征、耐药性及毒力研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1192

By:

苏荣镇;
范琨;
邹颜秋硕;
任翔;
汤晓召;
夏继蓉;
李凌飞;
黄艾祥

Publication type:

Article

2016—2019 年前三季度我国乳制品监督抽检结果分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1184

By:

赵娅柔;
张秀宇;
左敏;
蔡军

Publication type:

Article

中国-巴西肉制品食品添加剂限量标准对比 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1175

By:

关丽军;
林继洪;
林志涵;
宁向超;
马玲;
袁吉泽;
魏霜;
李志勇;
李冠斯

Publication type:

Article

郑州市售散装酱腌菜卫生状况和防腐剂含量检测分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1171

By:

谭静;
周莉;
平洋;
朱海华;
王法云;
王慧

Publication type:

Article

重庆市餐饮行业食品安全监督抽检结果分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1166

By:

吴苗;
江生;
王钰麒;
谭明天;
杨玲萍;
高四红;
王若衡;
孙麟;
蒙淳;
郭小妮;
彭斌

Publication type:

Article

跨境电商进口食品监管现状分析及对.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1160

By:

殷冉;
俞晔;
李静静;
陈君义;
王毅谦

Publication type:

Article

应用干制培养基检测食品中金黄色葡萄球菌.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1154

By:

刘永永;
朱一林;
李晶

Publication type:

Article

气相色谱仪柱温箱升温程序的调试方法.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1147

By:

王争争;
范丽丽;
常建军;
王路阳;
张云鲜;
刘丽云

Publication type:

Article

高效液相色谱串联质谱法测定黄花鱼中硫黄素 T .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1142

By:

姜学涯;
钟彩丽

Publication type:

Article

QuEChERS-气相色谱-串联质谱法测定结球甘蓝中甲基毒死蜱农药残留不确定度评估.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1136

By:

阳曦;
陈慧斐;
向世杰

Publication type:

Article

自动电位滴定仪测定饼干中酸价和过氧化值的应用研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1131

By:

周志杰;
曹峰

Publication type:

Article

微波消解-电感耦合等离子体质谱联用法检测岳阳市 3 大名优特产中金属元素含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1125

By:

余莲芳;
刘剑波;
高炜

Publication type:

Article

高效液相色谱-串联质谱法快速测定食物中毒样品中的百草枯和敌草快 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1119

By:

赖建辉;
孙金影;
蔡志斌;
刘金明;
韦慧慰

Publication type:

Article

液相色谱-串联质谱法测定抗疲劳类保健食品中非法添加的西地那非含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1113

By:

谢柏艳;
李文博;
杨玉平

Publication type:

Article

盐酸振荡浸取-原子荧光光谱法测定大米中的痕量镉 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1107

By:

杨有泽;
杨珍;
贺攀红;
马琳;
孙银生;
龚治湘

Publication type:

Article

液相色谱-质谱联用测定鸡蛋中 4-乙酰氨基苯甲酸的残留.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1100

By:

吴玲;
刘雨昕;
刘善菁;
陆桂萍;
宋慧敏;
曲斌

Publication type:

Article

环丙沙星、恩诺沙星、磺胺二甲嘧啶串联单链抗体的制备及融合表达产物抗原特性的分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1093

By:

康牧旭;
温一菲;
张雪峰;
韩雪;
张红芬;
刘乐平;
刘荣琴;
张建新;
郭少英;
吕琳卿;
陈跃华;
李欣;
李智

Publication type:

Article

高效液相色谱-串联质谱法测定蜂蜡中痕量氯霉素残留 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1088

By:

雷美康;
候建波;
祝子铜;
王笑笑;
章应俊;
许赢升;
彭芳

Publication type:

Article

气相色谱法检测苹果中氟环唑、咪鲜胺及其代谢物的残留 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1083

By:

龙家寰;
高迪;
魏进;
张盈;
段婷婷

Publication type:

Article

超高效液相色谱-串联质谱法测定豆芽中 4-氯苯氧乙酸钠残留量的不确定度评定 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1076

By:

陈婷;
彭涛;
张文;
王行智;
闫君;
吴福祥

Publication type:

Article

高效液相色谱-串联质谱法测定茄科蔬菜及其制品中 α-茄碱和 α-卡茄碱的含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1066

By:

李雨露;
匡佩琳;
唐丽君;
喻俊磊;
罗斌

Publication type:

Article

“跑道”系统与传统池塘养殖的三角鲂营养品质对比研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1057

By:

朱士臣;
冯媛;
彭建;
胡金春;
相兴伟;
叶霆;
丁雪燕;
周凡

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定桑叶中 64 种农药残留 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1048

By:

刘继才;
林芳;
王建山;
赵俊楠;
王一欣;
宋莉;
李涛

Publication type:

Article

电感耦合等离子体质谱法测定烘焙纸中 13 种元素含量及迁移情况研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1040

By:

钱荣敬;
赵金尧;
文明;
刘红梅

Publication type:

Article

QuEChERS-液相色谱-串联质谱法测定葵花籽中 30 种农药残留 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1032

By:

吴远高;
房芳;
韩慧;
朱侠;
张珊珊

Publication type:

Article

葡萄酒中苯甲酸的测定测量审核结果分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1026

By:

李跃红;
徐孟怀;
冉茂乾;
赵阳;
焦彦朝

Publication type:

Article

食品中霉菌和酵母菌计数的检测能力验证结果分析 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1021

By:

汪腊云;
裴华;
朱晓薇;
戚亭

Publication type:

Article

食品快速检测方法的评价及其贝叶斯推断 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1015

By:

宁霄;
贺鑫鑫;
金绍明;
曹进;
路勇;
张峰

Publication type:

Article

乳制品中三聚氰胺检测方法的现状及研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1009

By:

祝海珍

Publication type:

Article

谷子分子标记研究与应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 1002

By:

刘程宏;
董亚南;
韩燕丽;
樊永强;
苗兆丰;
王彦辉

Publication type:

Article

白蜂蜡对维生素 D<sub>3</sub> 含量的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 997

By:

廖秋红;
黄玲;
杨敏;
贾东华;
张旭光

Publication type:

Article

一测多评法测定马齿苋中 4 种黄酮类成分.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 990

By:

欧燕香;
冯时茵;
黄思文;
单梦丹

Publication type:

Article

高效液相色谱法测定饼干中三氯蔗糖含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 985

By:

王燕红

Publication type:

Article

顶空/气相-质谱法测定蔬菜中顺( )-1,3- 二氯丙烯含量 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 980

By:

于耐丽;
张燕;
董怡君;
王鲁;
吴文广

Publication type:

Article

电感耦合等离子体质谱法测定柑橘皮中 18 种元素颜立毅*, 郑丽斯.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 975

By:

颜立毅;
郑丽斯

Publication type:

Article

微生物法测定乳粉中叶酸的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 968

By:

史方;
唐慧骥;
李传民;
张亚斌;
李轲

Publication type:

Article

湖北虎杖主要化学成分的含量分析及其与色差的相关性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 960

By:

佘瑶瑶;
刘自华;
张颖;
刘义梅;
陈运中

Publication type:

Article

壳聚糖制备方法比较及其性能研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 951

By:

纪蕾;
刘天红;
王颖;
唐欢欢;
李晓;
李红艳;
姜晓东;
孙元芹;
杨青

Publication type:

Article

食叶草粉对 SD 大鼠的致畸性研究 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 945

By:

楼敏涵;
张丽婧;
梅松;
骆华星;
刘臻;
刘冬英;
胡志航;
陈建国;
曲雪峰;
胡文力;
翟兵中;
王茵

Publication type:

Article

湖南省环洞庭湖地区日常食用鱼脂.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 940

By:

杨静玥;
冯家力;
张昊;
陈东洋;
曾栋;
袁春晖

Publication type:

Article

贮藏条件对全营养乳剂型特医食品品质特性和稳定性影响.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 3, p. 931

By:

李子琰;
刘媛;
刘光;
邓媛元;
魏振承;
张雁;
唐小俊;
李萍;
张名位

Publication type:

Article