Works matching Kitchen utensils

Results: 2072

Development of a rapid screening method to determine primary aromatic amines in kitchen utensils using direct analysis in real time mass spectrometry (DART-MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 3, p. 537, doi. 10.1080/19440049.2013.867366

By:

Paseiro-Cerrato, R.;
Noonan, G.O.;
Begley, T.H.

Publication type:

Article

Survey of volatile substances in kitchen utensils made from acrylonitrile-butadiene-styrene and acrylonitrile-styrene resin in Japan.

Published in:

Food Science & Nutrition, 2014, v. 2, n. 3, p. 236, doi. 10.1002/fsn3.100

By:

Abe, Yutaka;
Yamaguchi, Miku;
Mutsuga, Motoh;
Kawamura, Yoko;
Akiyama, Hiroshi

Publication type:

Article

An investigation into the use of wooden kitchen utensils in the Artvin region of Türkiye.

Published in:

International Wood Products Journal, 2025, v. 16, n. 1, p. 28, doi. 10.1177/20426445251316204

By:

Oğan, Yener;
Çakiroğlu, Evren Osman;
Taşdemir, Taner

Publication type:

Article

Isolation and Quantification of Polyamide Cyclic Oligomers in Kitchen Utensils and Their Migration into Various Food Simulants.

Published in:

PLoS ONE, 2016, v. 11, n. 7, p. 1, doi. 10.1371/journal.pone.0159547

By:

Abe, Yutaka;
Mutsuga, Motoh;
Ohno, Hiroyuki;
Kawamura, Yoko;
Akiyama, Hiroshi

Publication type:

Article

اواني الطبخ في العراق القديم.

Published in:

Journal of Babylon Center for Humanities Studies, 2024, v. 14, n. 4, p. 1005

By:

صديق بدر موحان

Publication type:

Article

Design and construction of an ultraviolet germicidal irradiation device for the inactivation of Staphylococcus aureus in kitchen utensils.

Published in:

Scientia et Technica, 2019, v. 24, n. 4, p. 550, doi. 10.22517/23447214.22181

By:

Osorio-Giraldo, S.;
Arellano-Ramírez, I. D.

Publication type:

Article

Identification and Quantitation of Volatile Organic Compounds in Poly(methyl methacrylate) Kitchen Utensils by Headspace Gas Chromatography/Mass Spectrometry.

Published in:

Journal of AOAC International, 2014, v. 97, n. 5, p. 1452, doi. 10.5740/jaoacint.12-425

By:

HIROYUKI OHNO;
MOTOH MUTSUGA;
YOKO KAWAMURA

Publication type:

Article

Aluminium dissolved from kitchen utensils.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 3, p. 396, doi. 10.1007/BF00197827

By:

Nagy, E.;
Jobst, K.

Publication type:

Article

Prevalence of Staphylococcus argenteus among food handlers, kitchen utensils, and food samples in Japan.

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 4, p. 1, doi. 10.1093/lambio/ovae031

By:

Wakabayashi, Yuki;
Kumeda, Yuko;
Yoshihara, Shizue;
Tokumoto, Hayato;
Kawatsu, Kentaro;
Miyake, Masami

Publication type:

Article

Lead on Painted Handles of Kitchen Utensils.

Published in:

Clinical Pediatrics, 1976, v. 15, n. 7, p. 635, doi. 10.1177/000992287601500713

By:

Hankin, Lester;
Heichel, Gery H.;
Botsford, Richard A.

Publication type:

Article

Primary aromatic amine migration from polyamide kitchen utensils: method development and product testing.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, v. 29, n. 1, p. 149, doi. 10.1080/19440049.2011.615031

By:

McCall, E.;
Keegan, J.;
Foley, B.

Publication type:

Article

Field-Improvised War Surgery in Kosovo: Use of Kitchen Utensils as Surgical Instruments.

Published in:

Military Medicine, 2008, v. 173, n. 6, p. 529, doi. 10.7205/MILMED.173.6.529

By:

Hoxha, Besim;
Singh, Karan P.;
Muzina, Rubina;
Yan Lu;
Flaherty, Devin

Publication type:

Article

Occurrence of brominated flame retardants in black thermo cups and selected kitchen utensils purchased on the European market.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 11, p. 1976, doi. 10.1080/19440049.2013.829246

By:

Samsonek, J.;
Puype, F.

Publication type:

Article

Comparison of Faster R-CNN and YOLOv5 for Overlapping Objects Recognition.

Published in:

Baghdad Science Journal, 2023, v. 20, n. 3, p. 893, doi. 10.21123/bsj.2022.7243

By:

Yusro, Muhamad Munawar;
Ali, Rozniza;
Hitam, Muhammad Suzuri

Publication type:

Article

KARS MÜZESİ'NDE BULUNAN OSMANLI DÖNEMİNE AİT BİR GRUP TAS.

Published in:

Mecmua, 2023, n. 15, p. 165, doi. 10.32579/mecmua.1159983

By:

ÇALIŞ, Ercan;
ERK, Ahmet

Publication type:

Article

16. YÜZYIL DİVANLARINDA MUTFAK EŞYALARI.

Published in:

Türük: International Language Literature & Folklore Researches Journal / Uluslararası Dil Edebiyat Halkbilimi Araştırmaları Dergisi, 2016, v. 4, n. 8, p. 44, doi. 10.12992/turuk275

By:

Saral, Gizem

Publication type:

Article

Ritualistic Values of Romanian Kitchen Tools.

Published in:

Cultural Perspectives. Journal for Literary & British Cultural Studies in Romania, 2017, v. 22, p. 23

By:

Boghian, Ioana

Publication type:

Article

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA).

Published in:

EFSA Journal, 2020, v. 18, p. 1, doi. 10.2903/j.efsa.2020.e181106

By:

Iulietto, Maria Francesca;
Evers, Eric G

Publication type:

Article

DİYARBAKIR BAKIRCILIĞI VE DİYARBAKIR BAKIRCILAR ÇARŞISI’NDAKİ MUHTELİF BAKIR ÖRNEKLERİ.

Published in:

Erciyes Akademi, 2023, v. 37, n. 4, p. 1439, doi. 10.48070/erciyesakademi.1341303

By:

KIZILASLAN, Emine

Publication type:

Article

OSMANLI SARAY VE HALK MUTFAĞINDA KULLANILAN SUNUM ARAÇ GEREÇLERİNİN GÜNÜMÜZ TÜRK MUTFAĞI İLE KARŞILAŞTIRILMASI.

Published in:

Motif Academy Journal of Folklore, 2024, v. 17, n. 46, p. 893, doi. 10.12981/mahder.1437280

By:

PEKYAMAN, Asuman;
TAŞ, Muhlise Ayça

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

A Closer Look at Changes in High-Risk Food-Handling Behaviors and Perceptions of Primary Food Handlers at Home in South Korea across Time.

Published in:

Foods, 2020, v. 9, n. 10, p. 1457, doi. 10.3390/foods9101457

By:

Cho, Tae Jin;
Kim, Sun Ae;
Kim, Hye Won;
Rhee, Min Suk

Publication type:

Article

A New Utensil.

Published in:

Technology & Engineering Teacher, 2011, v. 71, n. 2, p. 21

By:

Roman, Harry T.

Publication type:

Article

Die Unverzichtbaren: Löffel, Messer und andere Gegenstände aus Holz, Metall und Bein aus der Werdertorgasse 6, Wien 1.

Published in:

Fundort Wien, 2024, n. 27, p. 122

By:

Ranseder, Christine

Publication type:

Article

Fecal Contamination of Food, Water, Hands, and Kitchen Utensils at the Household Level in Rural Areas of Peru.

Published in:

Journal of Environmental Health, 2014, v. 76, n. 6, p. 102

By:

Gil, Ana I.;
Lanata, Claudio F.;
Hartinger, Stella M.;
Mäusezahl, Daniel;
Padilla, Beatriz;
Ochoa, Theresa J.;
Lozada, Michelle;
Pineda, Ines;
Verastegui, Hector

Publication type:

Article

Lived languages: ordinary collections and multilingual repertoires.

Published in:

International Journal of Multilingualism, 2022, v. 19, n. 4, p. 647, doi. 10.1080/14790718.2020.1797047

By:

Ros i Solé, Cristina

Publication type:

Article

Color's Indispensable Role in the Rapid Detection of Food.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.753654

By:

Sato, Wataru

Publication type:

Article

1546 TARİHLİ İSTANBUL VAKIFLARI TAHRİR DEFTERİNE GÖRE XVI. YÜZYIL İSTANBUL'UNDA KAP KACAK VAKIFLARI.

Published in:

History Studies (13094688), 2021, v. 13, n. 2, p. 569, doi. 10.9737/hist.2021.1002

By:

BÖLÜKBAŞI, Ayşe

Publication type:

Article

Synthesis of Potash Alum from Waste Aluminum Foil Papers used for Fish Barbeque.

Published in:

FUPRE Journal of Scientific & Industrial Research, 2024, v. 8, n. 4, p. 262

By:

OVIE, B. E.;
ODIRI, U.

Publication type:

Article

Risk assessment of food contact materials.

Published in:

EFSA Journal, 2024, v. 22, p. 1, doi. 10.2903/j.efsa.2024.e221107

By:

Varalda, Giorgia Maria;
Zellmer, Sebastian;
Tietz, Thomas

Publication type:

Article

Face Masks as Sources of Cross-Contamination during Food Preparation.

Published in:

Food Protection Trends, 2023, v. 43, n. 3, p. 215, doi. 10.4315/FPT-22-030

By:

Kadas, Erika L.;
Rubinelli, Peter M.;
Jung-Ae Lee;
Acuff, Jennifer C.

Publication type:

Article

Too much to handle? Interference from distractors with similar affordances on target selection for handled objects.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0290226

By:

Haddad, Lilas;
Wamain, Yannick;
Kalénine, Solène

Publication type:

Article

To use a recipe - not a piece of cake. Students with mild intellectual disabilities' use of recipes in home economics.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 412, doi. 10.1111/ijcs.12109

By:

Brunosson, Albina;
Brante, Göran;
Sepp, Hanna;
Mattsson Sydner, Ylva

Publication type:

Article

Food and Cooking - Related Words in Translation. Julian Barnes's The Pedant in the Kitchen (Pedantul în bucătărie).

Published in:

Meridian Critic, 2017, v. 29, n. 2, p. 77

By:

HĂISAN, Daniela

Publication type:

Article

Are Household Potato Frying Habits Suitable for Preventing Acrylamide Exposure?

Published in:

Foods, 2020, v. 9, n. 6, p. 799, doi. 10.3390/foods9060799

By:

Mesias, Marta;
Delgado-Andrade, Cristina;
Morales, Francisco J.

Publication type:

Article

Lavarroz. Ordinary kitchen utility as a design object.

Published in:

Kepes, 2024, v. 21, n. 29, p. 39, doi. 10.17151/kepes.2024.21.29.3

By:

Treska-Siwon, Anna

Publication type:

Article

Erzurum Valisi Şahin Mustafa Paşa'nın Muhallefatı.

Published in:

Selcuk University Social Sciences Institute Journal, 2019, p. 283

By:

KARAÇAY TÜRKAL, Merve

Publication type:

Article

PAZIRIK KÜLTÜRÜNDE ÖLÜ GÖMME GELENEKLERİ VE KURGAN MİMARİSİNE YANSIMALARI.

Published in:

Journal of Art History / Sanat Tarihi Dergisi, 2022, v. 31, n. 1, p. 321, doi. 10.29135/std.984979

By:

KUTLU, Mehmet;
KUTLU, Leila

Publication type:

Article

SİVAS MUTFAĞINA AİT BİR GRUP BAKIR SİNİ.

Published in:

Journal of Suleyman Demirel University Institute of Social Sciences, 2023, n. 46, p. 19

By:

SUBAŞI, Ebru

Publication type:

Article

MUKADDİMETÜ'L-EDEB'İN YOZGAT NÜSHASINDA KUŞ ADLARI.

Published in:

Motif Academy Journal of Folklore, 2023, v. 16, n. 41, p. 454, doi. 10.12981/mahder.1198504

By:

CİHAN, Serkan

Publication type:

Article

Pemikiran Hukum Waris Islam Maulana Syekh Muhammad Zainuddin Abdul Madjid.

Published in:

Millah: Jurnal Studi Agama, 2019, v. 18, n. 2, p. 357, doi. 10.20885/millah.vol18.iss2.art8

By:

Zainal Arifin Munir

Publication type:

Article

Adıyaman Müzesi'nde Bulunan Bir Grup Lenger.

Published in:

Igdir University Journal of Social Sciences / Iğdır Üniversitesi Sosyal Bilimler Dergisi, 2020, n. 22, p. 237

By:

ÖZRİLİ, YAŞAR

Publication type:

Article

CONTACT DERMATITIS FROM PLASTICS CONTAINING TRI-ARYL PHOSPHATES.

Published in:

British Journal of Dermatology, 1966, v. 78, n. 12, p. 626

By:

Pegun, J. S.

Publication type:

Article

Transmisión de Salmonella enterica a través de huevos de gallina y su importancia en salud pública.

Published in:

Revista Salud UIS, 2011, v. 43, n. 2, p. 167

By:

Acero, Diana Paola Rincón;
Rueda, Román Yesid Ramírez;
Medina, Johana Carolina Vargas

Publication type:

Article

Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment.

Published in:

Risk Analysis: An International Journal, 2024, v. 44, n. 5, p. 1156, doi. 10.1111/risa.14232

By:

Iulietto, Maria Francesca;
Evers, Eric G.

Publication type:

Article

Normative ratings for the Kitchen and Food Sounds (KFS) database.

Published in:

Behavior Research Methods, 2024, v. 56, n. 7, p. 6967, doi. 10.3758/s13428-024-02402-7

By:

Prada, Marília;
Guedes, David;
Garrido, Margarida Vaz;
Saraiva, Magda

Publication type:

Article

Trace Element Concentration in Hair Samples as an Indicator of Exposure of Population in the Negev, Israel.

Published in:

Biological Trace Element Research, 2013, v. 155, n. 2, p. 209, doi. 10.1007/s12011-013-9794-5

By:

Sela, H.;
Karpas, Z.;
Cohen, H.;
Tal, A.;
Zeiri, Y.

Publication type:

Article

Preliminary normative data for 12 categories using semantic verbal fluency: The role of animacy.

Published in:

Applied Neuropsychology: Adult, 2023, v. 30, n. 6, p. 680, doi. 10.1080/23279095.2021.1971981

By:

Jebahi, Fatima;
Abou Jaoude, Rawya;
Daaboul, Hadi;
El Achkar, Rhea;
Jacobs, Molly M.

Publication type:

Article

RESTORATION OF A NINETEENTH CENTURY CUTLERY SET FROM THE ALTEMBERGER HOUSE HISTORY MUSEUM-COLLECTION.

Published in:

Acta Musei Brukenthal, 2020, v. 15, n. 4, p. 739

By:

CĂLIN, Bobic

Publication type:

Article

Cool Tools: Cooking Utensils from the Japanese Kitchen.

Published in:

2007

By:

Field, Michele

Publication type:

Book Review