Works matching AU Sawaya, Alexandra

Results: 62
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    Characterization of the variation in the imidazole alkaloid profile of Pilocarpus microphyllus in different seasons and parts of the plant by electrospray ionization mass spectrometry fingerprinting and identification of novel alkaloids by tandem mass spectrometry

    Published in:
    Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 7, p. 1205, doi. 10.1002/rcm.2942
    By:
    • Abreu, IIka N.;
    • Mazzafera, Paulo;
    • Eberlin, Marcos N.;
    • Zullo, Marco António T.;
    • Sawaya, Alexandra C. H. F.
    Publication type:
    Article
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    Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.

    Published in:
    Foods, 2022, v. 11, n. 6, p. 786, doi. 10.3390/foods11060786
    By:
    • de Souza, Florisvaldo Gama;
    • de Araújo, Fábio Fernandes;
    • Orlando, Eduardo Adilson;
    • Rodrigues, Fernando Morais;
    • Chávez, Davy William Hidalgo;
    • Pallone, Juliana Azevedo Lima;
    • Neri-Numa, Iramaia Angélica;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Pastore, Glaucia Maria
    Publication type:
    Article
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    A model system to study the lignification process in Eucalyptus globulus.

    Published in:
    Physiologia Plantarum, 2014, v. 152, n. 1, p. 17, doi. 10.1111/ppl.12152
    By:
    • Araújo, Pedro;
    • Cesarino, Igor;
    • Mayer, Juliana Lischka Sampaio;
    • Ferrari, Ilse Fernanda;
    • Kiyota, Eduardo;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Leme, Adriana Franco Paes;
    • Mazzafera, Paulo
    Publication type:
    Article
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    Specialized roots of Velloziaceae weather quartzite rock while mobilizing phosphorus using carboxylates.

    Published in:
    Functional Ecology, 2019, v. 33, n. 5, p. 762, doi. 10.1111/1365-2435.13324
    By:
    • Teodoro, Grazielle Sales;
    • Lambers, Hans;
    • Nascimento, Diego L.;
    • de Britto Costa, Patrícia;
    • Flores‐Borges, Denisele N. A.;
    • Abrahão, Anna;
    • Mayer, Juliana L. S.;
    • Sawaya, Alexandra C. H. F.;
    • Ladeira, Francisco Sérgio Bernardes;
    • Abdala, Dalton Belchior;
    • Pérez, Carlos A.;
    • Oliveira, Rafael S.;
    • Power, Sally
    Publication type:
    Article
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    In vivo toxicogenic potential of Salix alba (Salicaceae) bark extract.

    Published in:
    Journal of Toxicology & Environmental Health: Part A, 2022, v. 85, n. 3, p. 121, doi. 10.1080/15287394.2021.1989351
    By:
    • Maistro, Edson Luis;
    • Terrazzas, Peterson Menezes;
    • Sawaya, Alexandra Christinie Helena Frankland;
    • Rosa, Paulo Cesar Pires;
    • Perazzo, Fábio Ferreira;
    • de Mascarenhas Gaivão, Isabel O'Neill
    Publication type:
    Article
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    Risk assessment via genotoxicity, metabolism, apoptosis, and cell growth effects in a HepG2/C3A cell line upon treatment with Rubus rosifolius (Rosaceae) leaves extract.

    Published in:
    Journal of Toxicology & Environmental Health: Part A, 2020, v. 83, n. 13/14, p. 495, doi. 10.1080/15287394.2020.1779888
    By:
    • Quadros, Ana Paula Oliveira De;
    • Almeida, Laíza Moura;
    • Petreanu, Marcel;
    • Niero, Rivaldo;
    • Rosa, Paulo Cesar Pires;
    • Sawaya, Alexandra Christinie Helena Frankland;
    • Mantovani, Mario Sergio;
    • Gaivão, Isabel O'Neill De Mascarenhas;
    • Maistro, Edson Luis
    Publication type:
    Article
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    Comparative study of the effect of green and roasted water extracts of mate ( Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans.

    Published in:
    Journal of Enzyme Inhibition & Medicinal Chemistry, 2012, v. 27, n. 2, p. 232, doi. 10.3109/14756366.2011.585986
    By:
    • Battagim, Jim;
    • de Souza, Verônica Trícoli;
    • Sato Miyasaka, Natália Reiko;
    • da Silva Cunha, Ildenize Barbosa;
    • Sawaya, Alexandra Christine;
    • de Piloto Fernandes, Anna Maria Alves;
    • Eberlin, Marcos Nogueira;
    • Ribeiro, Marcelo Lima;
    • de Oliveira Carvalho, Patrícia
    Publication type:
    Article
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    Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid.

    Published in:
    CyTA: Journal of Food, 2024, v. 22, n. 1, p. 1, doi. 10.1080/19476337.2024.2383251
    By:
    • Fernandes de Araújo, Fábio;
    • de Paulo Farias, David;
    • Ranpatabendi, Thisun;
    • Angélica Neri-Numa, Iramaia;
    • Pastore, Glaucia Maria;
    • Sawaya, Alexandra Christine Helena Frankland
    Publication type:
    Article
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    Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet.

    Published in:
    Mediators of Inflammation, 2013, v. 2013, p. 1, doi. 10.1155/2013/635470
    By:
    • Cunha, Cláudio A.;
    • Lira, Fábio S.;
    • Rosa Neto, José C.;
    • Pimentel, Gustavo D.;
    • Souza, Gabriel I. H.;
    • Gonçalves da Silva, Camila Morais;
    • de Souza, Cláudio T.;
    • Ribeiro, Eliane B.;
    • Helena Frankland Sawaya, Alexandra Christine;
    • Oller do Nascimento, Cláudia M.;
    • Rodrigues, Bruno;
    • de Oliveira Carvalho, Patrícia;
    • Oyama, Lila M.
    Publication type:
    Article
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    Variability and Chemical Composition of Aerials Parts of Verbena minutiflora.

    Published in:
    Journal of Food Processing & Preservation, 2016, v. 40, n. 5, p. 1064, doi. 10.1111/jfpp.12687
    By:
    • Soares, Kelly Cristina Nogueira;
    • Pianoski, Karlos Eduardo;
    • Mokochinski, João Benhur;
    • Finger, Daiane;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Rosa, Elisa Aguayo;
    • Quináia, Sueli Pércio;
    • Torres, Yohandra Reyes
    Publication type:
    Article
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    Wine metabolome and sensory analyses demonstrate the oenological potential of novel grapevine genotypes for sustainable viticulture in warm climates.

    Published in:
    Journal of the Science of Food & Agriculture, 2025, v. 105, n. 1, p. 329, doi. 10.1002/jsfa.13832
    By:
    • Gómez, Héctor Alonzo Gómez;
    • Niederauer, Guilherme Francio;
    • Minatel, Igor Otavio;
    • Antunes, Elisa Ribeiro Miranda;
    • Carneiro, Mara Junqueira;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Zanus, Mauro Celso;
    • Ritschel, Patrícia Silva;
    • Quecini, Vera;
    • Pereira Lima, Giuseppina Pace;
    • Marques, Marcia Ortiz Mayo
    Publication type:
    Article
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    Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices.

    Published in:
    Journal of the Science of Food & Agriculture, 2024, v. 104, n. 4, p. 2383, doi. 10.1002/jsfa.13124
    By:
    • Gomez, Hector Alonzo Gomez;
    • Niederauer, Guilherme Francio;
    • Minatel, Igor Otavio;
    • Antunes, Elisa Ribeiro Miranda;
    • Carneiro, Mara Junqueira;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Zanus, Mauro Celso;
    • Ritschel, Patrícia Silva;
    • Quecini, Vera;
    • Pereira Lima, Giuseppina Pace;
    • Marques, Marcia Ortiz Mayo
    Publication type:
    Article
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    Antifungal Bioassay-Guided Fractionation of an Oil Extract of Propolis.

    Published in:
    Journal of Food Quality, 2013, v. 36, n. 5, p. 291, doi. 10.1111/jfq.12039
    By:
    • Finger, Daiane;
    • Machado, Christiane Schinieder;
    • Torres, Yohandra Reyes;
    • Quináia, Sueli Percio;
    • Thomaz, Amanda Cristina Godot;
    • Gobbo, Angélica Rita;
    • Monteiro, Marta Chagas;
    • Ferreira, Antonio Gilberto;
    • Sawaya, Alexandra Christine Helena Frankland;
    • Eberlin, Marcos Nogueira
    Publication type:
    Article
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