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MICROSCOPIC CHARACTERISTICS OF SOME LAMIACEAE SPECIES - A SELECTION OF LIGHT MICROSCOPY IMAGES.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 211
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- Article
EBIODEX: A USEFUL MOBILE TOOL IN THE FIELD OF BIOTECHNOLOGY E-LEARNING ECOSYSTEM.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 206
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- Article
PLANTS FROM THE SPONTANEOUS FLORA OF ROMANIA WITH TOPIC SKIN PROTECTION ACTION AGAINST EXTERNAL FACTORS THAT INDUCE OXIDATIVE STRESS - A MINI REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 201
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- Article
FUNGAL BIOTECHNOLOGY OF LIGNOCELLULOSIC WASTE CONVERSION - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 194
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- Article
LIFE CYCLE ASSESSMENT OF CAMELINA SATIVA CROP IN A CIRCULAR ECONOMY APPROACH - A MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 189
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- Article
VALORIZATION OF APPLE PROCESSING BY-PRODUCTS.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 184
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- Article
EXTRACTION AND CHARACTERIZATION OF WATERMELON SEED OIL.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 179
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- Article
A SHORT REVIEW ON ACETYL XYLAN ESTERASES.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 173
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- Article
DOWN REGULATION OF LIPID ACCUMULATION IN RATS BY ANTIOXIDANT RICH SEED PLANTS SUPPLEMENTATION.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 161
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- Article
EFFECTS OF DIRECT-FEED MICROBIAL BACILLUS SUPPLEMENTATION ON PIGLET'S MICROBIOTA.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 154
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- Article
PRELIMINARY STUDY ON THE ANTIMICROBIAL POTENTIAL OF PHALAENOPSIS ORCHIDS METHANOLIC EXTRACTS.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 149
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- Article
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 139
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- Article
SCREENING AMONG LACTIC ACID BACTERIA ISOLATED FROM NATURAL SOURCES FOR THEIR ANTI-CANDIDA IHIBITORY ACTIVITY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 133
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- Article
DEVELOPMENT OF A MOLECULAR METHOD FOR QUANTIFYING Hanseniospora POPULATIONS DURING THEWINEMAKING PROCESS.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 124
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- Article
EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 117
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- Article
MIXING AND PASTING CHARACTERISTICS OF THE PUMPKIN SEEDS-WHEAT FLOUR BLENDS.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 112
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- Article
UP-TO-DATE KNOWLEDGE ON YEASTS FOR FOOD INDUSTRY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 101
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- Article
PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 94
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- Article
INFLUENCE OF CORN SYRUP AND INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 85
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- Article
IDENTIFYING SYNTHETIC SWEETENERS FROMWINE BY UPLC.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 80
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- Article
FOOD CONTACT MATERIALS CONTAMINATION: A CASE STUDY OF BISPHENOL A.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 77
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- Article
SUGARS CONTENT AND PHYSICOCHEMICAL PARAMETERS OF ROMANIAN RAPE HONEY.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 69
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- Article
ASSESSMENT OF ACRYLAMIDE CONTENT IN SOME FOODSTUFFS ON THE ROMANIA MARKET.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 62
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- Article
RADIOFREQUENCY TREATMENT TO CONTROL MICROBIAL FOOD SPOILAGE ISSUES - A CRITICAL REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 55
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- Article
BIOCHEMICAL APPROACHES FOR GOAT MILK YOGURT PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 49
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- Article
PHYTO-FEED ADDITIVES PRODUCTION: TECHNOLOGICAL ASPECTS AND BIOLOGICAL VALUE.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 43
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- Article
BIOGENIC AMINE ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAWMATERIALS FOR DRY PET FOOD PRODUCTION.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 33
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- Article
EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS - A MINIREVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 25
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- Article
VOLATILE COMPOUNDS IN DIFFERENT FRACTIONS OF FRUITS DISTILLATE OBTAINED BY TRADITIONAL DISTILLATION.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 17
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- Article
REGENERATIVE CAPACITY OF LEAVES AND STEM SEGMENTS OF SIX GENOTYPES OF Vaccinium corymbosum L.
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- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 11
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- Article