Found: 60
Select item for more details and to access through your institution.
MICROSCOPIC CHARACTERISTICS OF SOME LAMIACEAE SPECIES - A SELECTION OF LIGHT MICROSCOPY IMAGES.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 211
- By:
- Publication type:
- Article
EBIODEX: A USEFUL MOBILE TOOL IN THE FIELD OF BIOTECHNOLOGY E-LEARNING ECOSYSTEM.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 206
- By:
- Publication type:
- Article
PLANTS FROM THE SPONTANEOUS FLORA OF ROMANIA WITH TOPIC SKIN PROTECTION ACTION AGAINST EXTERNAL FACTORS THAT INDUCE OXIDATIVE STRESS - A MINI REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 201
- By:
- Publication type:
- Article
FUNGAL BIOTECHNOLOGY OF LIGNOCELLULOSIC WASTE CONVERSION - A REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 194
- By:
- Publication type:
- Article
LIFE CYCLE ASSESSMENT OF CAMELINA SATIVA CROP IN A CIRCULAR ECONOMY APPROACH - A MINIREVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 189
- By:
- Publication type:
- Article
VALORIZATION OF APPLE PROCESSING BY-PRODUCTS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 184
- By:
- Publication type:
- Article
EXTRACTION AND CHARACTERIZATION OF WATERMELON SEED OIL.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 179
- By:
- Publication type:
- Article
A SHORT REVIEW ON ACETYL XYLAN ESTERASES.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 173
- By:
- Publication type:
- Article
DOWN REGULATION OF LIPID ACCUMULATION IN RATS BY ANTIOXIDANT RICH SEED PLANTS SUPPLEMENTATION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 161
- By:
- Publication type:
- Article
EFFECTS OF DIRECT-FEED MICROBIAL BACILLUS SUPPLEMENTATION ON PIGLET'S MICROBIOTA.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 154
- By:
- Publication type:
- Article
PRELIMINARY STUDY ON THE ANTIMICROBIAL POTENTIAL OF PHALAENOPSIS ORCHIDS METHANOLIC EXTRACTS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 149
- By:
- Publication type:
- Article
COMPARISON OF CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS FROM ROMANIAN MARKET.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 139
- By:
- Publication type:
- Article
SCREENING AMONG LACTIC ACID BACTERIA ISOLATED FROM NATURAL SOURCES FOR THEIR ANTI-CANDIDA IHIBITORY ACTIVITY.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 133
- By:
- Publication type:
- Article
DEVELOPMENT OF A MOLECULAR METHOD FOR QUANTIFYING Hanseniospora POPULATIONS DURING THEWINEMAKING PROCESS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 124
- By:
- Publication type:
- Article
EXPERIMENTAL RESEARCH ON BIOPOLYMERS OBTAINING BASED ON CHITOSAN, GELATIN AND PECTIN.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 117
- By:
- Publication type:
- Article
MIXING AND PASTING CHARACTERISTICS OF THE PUMPKIN SEEDS-WHEAT FLOUR BLENDS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 112
- By:
- Publication type:
- Article
UP-TO-DATE KNOWLEDGE ON YEASTS FOR FOOD INDUSTRY.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 101
- By:
- Publication type:
- Article
PACKAGING AND TECHNOLOGICAL SOLUTIONS FOR BREAD SHELF LIFE IMPROVING.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 94
- By:
- Publication type:
- Article
INFLUENCE OF CORN SYRUP AND INVERTED SUGAR ADULTERATION ON PHYSICOCHEMICAL PROPERTIES OF ROMANIAN ACACIA HONEY.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 85
- By:
- Publication type:
- Article
IDENTIFYING SYNTHETIC SWEETENERS FROMWINE BY UPLC.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 80
- By:
- Publication type:
- Article
FOOD CONTACT MATERIALS CONTAMINATION: A CASE STUDY OF BISPHENOL A.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 77
- By:
- Publication type:
- Article
SUGARS CONTENT AND PHYSICOCHEMICAL PARAMETERS OF ROMANIAN RAPE HONEY.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 69
- By:
- Publication type:
- Article
ASSESSMENT OF ACRYLAMIDE CONTENT IN SOME FOODSTUFFS ON THE ROMANIA MARKET.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 62
- By:
- Publication type:
- Article
RADIOFREQUENCY TREATMENT TO CONTROL MICROBIAL FOOD SPOILAGE ISSUES - A CRITICAL REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 55
- By:
- Publication type:
- Article
BIOCHEMICAL APPROACHES FOR GOAT MILK YOGURT PRODUCTION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 49
- By:
- Publication type:
- Article
PHYTO-FEED ADDITIVES PRODUCTION: TECHNOLOGICAL ASPECTS AND BIOLOGICAL VALUE.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 43
- By:
- Publication type:
- Article
BIOGENIC AMINE ANALYSIS IN FRESH MEATS AND MEAT MEALS USED AS RAWMATERIALS FOR DRY PET FOOD PRODUCTION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 33
- By:
- Publication type:
- Article
EFFECT OF STORAGE CONDITIONS ON WHEAT QUALITY PARAMETERS - A MINIREVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 25
- By:
- Publication type:
- Article
VOLATILE COMPOUNDS IN DIFFERENT FRACTIONS OF FRUITS DISTILLATE OBTAINED BY TRADITIONAL DISTILLATION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 17
- By:
- Publication type:
- Article
REGENERATIVE CAPACITY OF LEAVES AND STEM SEGMENTS OF SIX GENOTYPES OF Vaccinium corymbosum L.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 11
- By:
- Publication type:
- Article
IDENTIFICATION OF OUTDOOR POLLEN - RESULTS FROM A POLLEN TRAPPING EXPERIMENT.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 214
- By:
- Publication type:
- Article
RESEARCH ON THE POTENTIAL COSMETIC APPLICATION OF A POLY-HERBAL PREPARATION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 209
- By:
- Publication type:
- Article
DIMINISHING FOOD LOSS AND WASTE: A CHALLENGE TO MAINTAIN SUSTAINABLE FOOD CHAIN AND COMBAT THE GLOBAL PROBLEM OF HUNGER AND MALNUTRITION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 205
- By:
- Publication type:
- Article
SCREENING OF HALOTOLERANT BACTERIA PRODUCING HYDROLYTIC ENZYMES WITH BIOTECHNOLOGICAL APPLICATIONS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 197
- By:
- Publication type:
- Article
EFFECT OF SOME STRESSORS ON BIOLOGICAL AND BIOCHEMICAL PARAMETERS IN THE Rd GREEN MICROALGA.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 193
- By:
- Publication type:
- Article
BIOTECHNOLOGICAL ASPECTS OF FERULOYL ESTERASE.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 187
- By:
- Publication type:
- Article
THE GIANT BAMBOO AND THE EVOLUTION OF THE EUROPEAN INDUSTRY TOWARDS THE SUSTAINABILITY OF MATERIALS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 177
- By:
- Publication type:
- Article
BIOTECHNOLOGICAL APPROACHES TO Paulownia IN VITRO PROPAGATION AND IN VIVO ADAPTATION.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 167
- By:
- Publication type:
- Article
PURIFICATION FLOW OF COSMETIC CAMELINA OIL.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 158
- By:
- Publication type:
- Article
PRELIMINARY RESULTS ON BACTERIAL CROSS-RESISTANCE ASSESSMENT ASSOCIATED WITH POVIDONE IODINE USAGE.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 154
- By:
- Publication type:
- Article
METHODS FOR SCREENING OF NOVEL L-ASPARAGINASE FROM MICROORGANISMS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 144
- By:
- Publication type:
- Article
COMPARATIVE ANALYSIS OF Artemisia annua EXTRACTS OBTAINED BY MODERN AND CLASSIC EXTRACTION TECHNIQUES.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 138
- By:
- Publication type:
- Article
ANTIMICROBIAL POTENTIAL OF KOMBUCHA BACTERIAL BIOPOLIMER.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 133
- By:
- Publication type:
- Article
COMPREHENSIVE EVALUATION OF LIPIDIC CONTENT IN DRY PET FOOD RAW MATERIALS: COMPARISON BETWEEN FRESH MEATS AND MEAT MEALS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 122
- By:
- Publication type:
- Article
Candida (Pichia) guilliermondii CMGB 44 WITH VERSATILE ANTIMICROBIAL ACTIVITY.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 114
- By:
- Publication type:
- Article
ANTIOXIDANTS IN FRESH AND COOKED BROCCOLI (Brassica oleracea var. Avenger) AND CAULIFLOWER (Brassica oleracea var. Alphina F1).
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 107
- By:
- Publication type:
- Article
BY-PRODUCTS INGREDIENTS IN CORN BASED PASTA: EFFECTS ON THE TECHNOLOGICAL AND QUALITY CHARACTERISTICS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 97
- By:
- Publication type:
- Article
COMPARATIVE STUDY BETWEEN GENETICALLY MODIFIED PRODUCTS OBTAINED BY CONVENTIONAL TRANSGENESIS AND BY NEW TECHNIQUES OF TARGETED MUTAGENESIS.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 93
- By:
- Publication type:
- Article
STABILITY OF Lactobacillus plantarum, L. casei AND L. rhamnosus IN TWO TYPES OF MICROCAPSULES.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 84
- By:
- Publication type:
- Article
TRENDS AND CHALLENGES IN GLUTEN-FREE BAKING PRODUCTS INGREDIENTS: A REVIEW.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, p. 76
- By:
- Publication type:
- Article