Works matching Slow food movement

Results: 115

Mobilising bodies: visceral identification in the Slow Food movement.

Published in:

Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x

By:

Hayes-Conroy, Allison;
Martin, Deborah G.

Publication type:

Article

Food culture, relationality and the Slow Food Movement.

Published in:

Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1

By:

Willink, Kate

Publication type:

Article

Understanding the geographical development of social movements: a web-link analysis of Slow Food.

Published in:

Global Networks, 2017, v. 17, n. 1, p. 47, doi. 10.1111/glob.12153

By:

HENDRIKX, BAS;
DORMANS, STEFAN;
LAGENDIJK, ARNOUD;
THELWALL, MIKE

Publication type:

Article

Movimento Slow Food: biodiversidade e cultura alimentar.

Published in:

GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 6, p. 1, doi. 10.7769/gesec.v15i6.3770

By:

Araujo Coelho, Antonia Franciany;
de Souza Amorim, Francisca Tayane;
Silva Pereira, Joaquim;
Victor Imbali, Uilbonhe;
do Socorro Moura Rufino, Maria

Publication type:

Article

TENETS OF THE SLOW FOOD MOVEMENT AS MOTIVATION FOR TOURISTS TO VISIT RURAL TOURIST HOUSEHOLDS IN SERBIA.

Published in:

TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 207, doi. 10.22190/TEME230619011L

By:

Lunić, Darija;
Surla, Tamara;
Pivac, Tatjana;
Micera, Roberto

Publication type:

Article

Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.

Published in:

2016

By:

Oliveira Martins, Uiara Maria;
Ibiapina Gurgel, Lorena;
Clerton De Oliveira Martins, José

Publication type:

Case Study

Building Solidarity in the Slow Food Movement.

Published in:

International Journal of Sociology of Agriculture & Food, 2022, v. 28, n. 2, p. 75, doi. 10.48416/ijsaf.v28i2.489

By:

SHAWKI, Noha;
HUNTER, Gina L.

Publication type:

Article

HIZLI DÜNYANIN YAVAŞLARI: SAKİN ŞEHİR, YAVAŞ YEMEK HAREKETLERİ VE SOMUT OLMAYAN KÜLTÜREL MİRASLA İLİŞKİLERİ.

Published in:

Milli Folklor, 2022, v. 34, n. 136, p. 15, doi. 10.58242/millifolklor.1183902

By:

YILDIZ, Üyesi Tuna

Publication type:

Article

Hail the Snail: Hegemonic Struggles in the Slow Food Movement.

Published in:

Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722

By:

van Bommel, Koen;
Spicer, André

Publication type:

Article

Understanding polycentrically organized movements: An analysis of the Slow Food and Fair Trade movements in Europe.

Published in:

Journal of Civil Society, 2023, v. 19, n. 2, p. 156, doi. 10.1080/17448689.2023.2206153

By:

Shawki, Noha;
Schnyder, Melissa

Publication type:

Article

RETOS ETNOGRÁFICOS: ANALIZANDO EL MOVIMIENTO SLOW FOOD EN BRASIL Y ALEMANIA.

Published in:

Arxiu d'Etnografia de Catalunya, 2022, v. 24, p. 59, doi. 10.17345/aec24.59-82

By:

KALIX GARCIA, THALITA

Publication type:

Article

New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.

Published in:

Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530

By:

Uzel, Ruhan Aşkın

Publication type:

Article

You Are What You Eat: The Social Economy of the Slow Food Movement.

Published in:

Review of Social Economy, 2004, v. 62, n. 3, p. 307, doi. 10.1080/0034676042000253927

By:

Pietrykowski, Bruce

Publication type:

Article

Hospitality and Tourism in the Slow Food Movement: An Analysis of Commensality in Everyday Life in Brazil.

Published in:

E-review of Tourism Research, 2020, v. 18, n. 1, p. 123

By:

Valduga, Vander;
Gimenes Minasse, Maria Henriqueta Sperandio Garcia

Publication type:

Article

KÜRESEL KAPİTALİZMİN YEMEK KÜLTÜRÜ VE STANDARTLAŞAN GIDALARA KARŞI BİR SOSYAL HAREKET VE POLİTİK TUTUM OLARAK SLOW FOOD.

Published in:

2022

By:

ÇELİK, Serkan

Publication type:

Literature Review

YEREL YİYECEK-İÇECEK GİRİŞİMCİLERİNİN YAVAŞ YEMEK HAREKETİ AÇISINDAN DEĞERLENDİRİLMESİ: AYDIN YENİPAZAR ÖRNEĞİ.

Published in:

Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi, 2014, v. 9, n. 2, p. 323

By:

AYDEMİR, Burhan;
ÖZDEMİR, Sami Sonat

Publication type:

Article

Recreating culture: Slow Food as a leisure education movement.

Published in:

World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038

By:

Dunlap, Rudy

Publication type:

Article

Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.

Published in:

Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39

By:

Neiva Barcellos, Daniela Menezes;
Fernandes dos Reis, Lesly;
Borges Quaresma Gonçalves, Victor Albuquerque

Publication type:

Article

Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 201, doi. 10.1080/15528014.2021.1884453

By:

Navarro, Marilisa C.

Publication type:

Article

Sustainable food, ethical consumption and responsible innovation: insights from the slow food and "low carbon food" movements in Taiwan.

Published in:

Food, Culture & Society, 2020, v. 23, n. 2, p. 155, doi. 10.1080/15528014.2019.1682885

By:

Lin, Yi-Chieh

Publication type:

Article

What midwives can learn from the slow food movement.

Published in:

British Journal of Midwifery, 2005, v. 13, n. 7, p. 416, doi. 10.12968/bjom.2005.13.7.18363

By:

Walsh, Denis

Publication type:

Article

The Slow Food Movement and the Terra-Madre project: food sovereignty and translocal assemblages.

Published in:

Globalizations, 2023, v. 20, n. 4, p. 644, doi. 10.1080/14747731.2022.2149158

By:

Amo, Emanuele

Publication type:

Article

Tasting Politics? The Relationship Between Neoliberalism, Political Consumerism, and the Slow Food Movement.

Published in:

Journal of Tourismology, 2024, v. 10, n. 2, p. 195, doi. 10.26650/jot.2024.10.2.1480065

By:

Ertaş, Çağdaş

Publication type:

Article

Is It Possible to Really Slow Down in Our Everyday Lives? The New Challenges of the Slow Movement and Why Has the Slow Food Movement Approach Been Exceeded?

Published in:

Acta Universitatis Sapientiae - Social Analysis, 2015, v. 5, n. 1, p. 97

By:

KRAJCSÓ, Nelli

Publication type:

Article

An Ethnographic Research on Slow Food Movement: The Case of Germiyan Village in Çeşme/İzmir.

Published in:

Geographies, Planning & Tourism StudioS, 2023, v. 3, n. 2, p. 83, doi. 10.5505/gpts.2023.46320

By:

Zengin, Merve;
Şeremet, Mehmet

Publication type:

Article

Citizen-Consumer Oriented Practices in Naturalistic Foodways: The Case of the Slow Food Movement.

Published in:

Journal of Macromarketing, 2015, v. 35, n. 1, p. 36, doi. 10.1177/0276146714534264

By:

Chaudhury, Sarita Ray;
Albinsson, Pia A.

Publication type:

Article

Breast-feeding: part of the slow food movement?

Published in:

2006

By:

Tseng M;
Tseng, Marilyn

Publication type:

commentary

Breast-feeding: part of the slow food movement?

Published in:

Public Health Nutrition, 2006, v. 9, n. 6, p. 667, doi. 10.1079/PHN20061002

By:

Marilyn Tseng

Publication type:

Article

"The World Began with Farming": Creativity and Resilience in West African Savanna Agriculture.

Published in:

Mande Studies, 2020, v. 22, p. 75, doi. 10.2979/mande.22.1.06

By:

Wooten, Stephen

Publication type:

Article

A essência da gastronomia na valorização cultural: a aplicação do conceito Slow Food nos Açores.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 1083

By:

VIVEIROS, CAROLINA;
MONIZ, ANA;
MENDES, ARMANDO

Publication type:

Article

Taste: A Philosophy of Food.

Published in:

Contemporary Aesthetics, 2023, v. 21, p. N.PAG

By:

Worth, Sarah

Publication type:

Article

Odnos između tradicije, turizma i gastronomije: gastronomska ponuda kulinarsko nasleđe u salašarskom turizmu.

Published in:

Issues in Ethnology Anthropology, 2013, v. 8, n. 4, p. 1089

By:

Grubišić, Ana Banić;
Antonijević, Dragana

Publication type:

Article

STUDENTS' HABITS IN FAST FOOD RESTAURANTS.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2014, v. 12, n. 4, p. 178

By:

LENDVAI, Edina;
GÁL, József;
PANYOR, Ágota

Publication type:

Article

Proceso de creación de empresas de productos agroecológicos y consumo responsable en Yucatán.

Published in:

International Journal of Organizations / Revista Internacional de Organizaciones (RIO), 2020, n. 24, p. 13, doi. 10.17345/rio24.13-39

By:

Blanco-Gregory, Rocío;
López-Canto, Leonor

Publication type:

Article

Exploring Extension Implications for Slow Food Development in Iran: A Comprehensive Analysis.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16538, doi. 10.3390/su152316538

By:

Nazifi, Hassan;
Sabouri, Mohammad Sadegh;
Allahyari, Mohammad Sadegh;
Niknami, Mehrdad;
Danaei, Elham

Publication type:

Article

GAZETECİLİK ALANINDA BİR ALT ALAN OLARAK YAVAŞ GAZETECİLİK.

Published in:

Journal of the Cukurova University Institute of Social Sciences, 2023, v. 32, n. 2, p. 511, doi. 10.35379/cusosbil.1199763

By:

AŞKIN, Ahmet Cevdet

Publication type:

Article

Slow Food as one in many a semiotic network approach to the geographical development of a social movement.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 169, doi. 10.1177/2514848620970923

By:

Hendrikx, Bas;
Lagendijk, Arnoud

Publication type:

Article

Tempo, patrimônio e alimento: análise de alguns modelos culturais no Slow Food.

Published in:

Revista Confluências Culturais, 2020, v. 9, n. 2, p. 67

By:

Arins, Henrique Budal;
Oliveira Areas, Patrícia de

Publication type:

Article

SLOW TOURISM AS A CONTEMPORARY TENDENCY IN THE TOURISM MARKET: IMAGE CONTENT AND GEOTAG ANALYSIS ON INSTAGRAM.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 2, p. 589, doi. 10.59267/ekoPolj2402589L

By:

Lazarević, Sonja;
Stanišić, Tanja;
Ion, Raluca Andreea

Publication type:

Article

Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case.

Published in:

2013

By:

Sebastiani, Roberta;
Montagnini, Francesca;
Dalli, Daniele

Publication type:

Case Study

Türkiye’den bir sakin kent örneği: Halfeti.

Published in:

Ardahan University Journal of the Faculty of Economics & Administrative Sciences / Ardahan Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2024, v. 6, n. 1, p. 48, doi. 10.58588/aru-jfeas.1410498

By:

Bulut, Ayşegül;
Adıgüzel, Şenol

Publication type:

Article

FROM SLOW FOOD TO SLOW TOURISM.

Published in:

Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137

By:

Paul, Bac Dorin

Publication type:

Article

Il movimento Slow Food: Narrative di un fenomeno postmoderno.

Published in:

Rivista Di Economia Agraria, 2021, v. 76, n. 3, p. 61, doi. 10.36253/rea-13376

By:

CICIA, GIANNI;
SPENA, ANNA RUSSO;
MENNELLA, LUIGI

Publication type:

Article

Small-Town Sustainability: Prospects in the Second Modernity.

Published in:

European Planning Studies, 2010, v. 18, n. 10, p. 1545, doi. 10.1080/09654313.2010.504336

By:

Mayer, Heike;
Knox, Paul

Publication type:

Article

The ideology of Slow Food.

Published in:

Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908

By:

Simonetti, Luca

Publication type:

Article

AGROECOLOGY, SLOW FOOD AND SUSTAINABLE DEVELOPMENT GOALS (SDGs): RESILIENCE OF AGRO-FOOD SYSTEMS, COMBAT HUNGER, AND LOCAL GOVERNANCE.

Published in:

Engenharia na Agricultura, 2024, v. 32, p. 27, doi. 10.13083/reveng.v32i1.17546

By:

Regina Stroparo, Telma;
Floriani, Nicolas

Publication type:

Article

Sustaining Traditions and the Hollow World.

Published in:

International Journal of Information Systems & Social Change, 2021, v. 12, n. 3, p. 1, doi. 10.4018/IJISSC.2021070103

By:

Seal, Graham

Publication type:

Article

The emergence of the transition movement in Canada: success and impact through the eyes of initiative leaders.

Published in:

Local Environment, 2019, v. 24, n. 3, p. 180, doi. 10.1080/13549839.2018.1555579

By:

Poland, Blake;
Buse, Chris;
Antze, Paul;
Haluza-DeLay, Randolph;
Ling, Chris;
Newman, Lenore;
Parent, André-Anne;
Teelucksingh, Cheryl;
Cohen, Roxanne;
Hasdell, Rebecca;
Hayes, Katie;
Massot, Stephanie;
Zook, Makeda

Publication type:

Article

The “goodness” of homemade yogurt: self-provisioning as sustainable food practices in post-socialist Bulgaria.

Published in:

Local Environment, 2018, v. 23, n. 11, p. 1063, doi. 10.1080/13549839.2017.1420048

By:

Yotova, Maria

Publication type:

Article

"You're Eating Too Fast!" On Disequality and an Ethos of Convivium.

Published in:

Journal for Cultural Research, 2007, v. 11, n. 3, p. 177, doi. 10.1080/14797580701763756

By:

Panagia, Davide

Publication type:

Article