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Total Phenol Content and Antioxidant activity of Various Concentration of Ethanol Extract of Psidium Guajava L.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 3, p. 1077, doi. 10.31838/ijpr/2019.11.03.078
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- Article
Influence of Alumina Incorporated on MCM 41 Surface for Mesoporous Characteristic and Methylene Blue Adsorption.
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- Pakistan Journal of Analytical & Environmental Chemistry, 2020, v. 21, n. 1, p. 87, doi. 10.21743/pjaec/2020.06.10
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- Article
Halal food analysis using GC-MS combined with principal component analysis (PCA) based on saturated and unsaturated fatty acid composition.
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- Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 2, p. 352
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ENHANCEMENT OF PHYSICAL PROPERTIES OF GELATIN-BASED FILM BY BOVINE SERUM ALBUMIN.
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- Carpathian Journal of Food Science & Technology, 2022, v. 14, n. 4, p. 160, doi. 10.34302/crpjfst/2022.14.4.12
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- Article
PHYTOCONSTITUENTS ASSESSMENT AND TOXICITY STUDY OF Gelidium spinosum WATER EXTRACT IN ZEBRAFISH (Danio rerio) EMBRYOS.
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- Rasayan Journal of Chemistry, 2023, v. 16, n. 3, p. 1883, doi. 10.31788/RJC.2023.1638375
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- Article
Innovation of dodol and stick milk and quality control of product based on microbial contaminant.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 5, p. 767, doi. 10.5455/njppp.2018.8.0830027012018
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- Article
Total phenolic content and in vitro evaluation of antioxidant activity of ethanol extract of Ganoderma amboinense.
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- National Journal of Physiology, Pharmacy & Pharmacology, 2018, v. 8, n. 1, p. 97, doi. 10.5455/njppp.2018.8.0518614102017
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- Article
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 1042, doi. 10.5219/1412
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Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics.
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- Journal of Chemical Health Risks, 2023, v. 13, n. 2, p. 325, doi. 10.22034/jchr.2022.1946997.1465
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- Article
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1042, doi. 10.5219/1412
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- Article
IDENTIFICATION OF LARD ON GRILLED BEEF SAUSAGE PRODUCT AND STEAMED BEEF SAUSAGE PRODUCT USING FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY WITH CHEMOMETRIC COMBINATION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 767, doi. 10.5219/1162
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- Article
AUTHENTICITY ANALYSIS OF BEEF MEATBALL ADULTERATION WITH WILD BOAR USING FTIR SPECTROSCOPY COMBINED WITH CHEMOMETRICS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 937, doi. 10.15414/jmbfs.2020.9.5.937-940
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Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43251-2
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Phytochemical analysis, antioxidant, α-glucosidase inhibitory activity, and toxicity evaluation of Orthosiphon stamineus leaf extract.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43251-2
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- Article
Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics.
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- Food Analytical Methods, 2024, v. 17, n. 3, p. 366, doi. 10.1007/s12161-024-02576-y
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- Article