Works matching AU 马路凯

Results: 49

凉果制品中耐高渗透压酵母菌的分离及其培养条件与控制方法.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 182, doi. 10.12161/j.issn.1005‐6521.2025.07.023

By:

谢曦;
张雁仪;
李之勇;
莫清华;
王锋;
肖更生;
刘袆帆;
谢必新;
王琴;
马路凯;
林尚达

Publication type:

Article

基于线性回归分析法预测李果实干制后果干糖酸比.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200

By:

周昊宇;
朱倩莹;
钟玉鸣;
刘袆帆;
谢曦;
肖更生;
马路凯;
刘东杰;
王琴

Publication type:

Article

褪黑素和短波紫外联合处理对鲜切麻竹笋挥发性化合物的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 85

By:

刘东杰;
赵爽;
刘祯;
肖更生;
王锋;
马路凯

Publication type:

Article

基于高通量测序技术的蓝莓果实中细菌和真菌菌群多样性分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 11, p. 147

By:

缪承杜;
叶沛铭;
赵培静;
王锋;
刘东杰;
马路凯;
蓝碧锋;
王琴;
肖更生

Publication type:

Article

非靶标代谢组学分析不同低温贮藏方式下麻竹笋代谢物差异.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 9, p. 212

By:

刘东杰;
刘祯;
阎莹莹;
张文会;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

牦牛血抗氧化肽发酵制备工艺优化及结构分析研究.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 270

By:

周雨;
施丽芬;
朱捷;
马路凯

Publication type:

Article

褪黑素在果蔬采后品质劣变中的调控作用.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 2, p. 146

By:

刘祯;
陈贤柔;
缪承杜;
蓝碧锋;
范智蕾;
莫晓晴;
王春越;
刘袆帆;
肖更生;
王琴;
刘东杰;
马路凯

Publication type:

Article

同低温贮藏方式下贡柑的非靶标代谢组学研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 23, p. 7692

By:

王锋;
谢曦;
刘袆帆;
肖更生;
余元善;
于翠翠;
阎莹莹;
刘东杰;
马路凯

Publication type:

Article

贡柑籽油的提取及理化性质研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 22, p. 7431

By:

余元善;
郑自奋;
张桐;
毛国兴;
伍俏佳;
胡益波;
王锋;
马路凯

Publication type:

Article

凉果中微生物菌群多样性与特征化学指标的相关性分析.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 7012

By:

王锋;
彭秋容;
吴颖妍;
梁雅慧;
谢曦;
马路凯;
蓝碧锋;
刘东杰;
刘袆帆;
王琴;
肖更生

Publication type:

Article

基于主成分与聚类分析综合评价西藏不同产地芜菁的品质.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6312

By:

于翠翠;
陈锋;
马路凯;
张文会

Publication type:

Article

黄粉虫油理化性质及营养特性的研究 .

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 16, p. 5162

By:

郑自奋;
崔芸;
林勇;
刘勇;
刘袆帆;
肖更生;
余元善;
马路凯

Publication type:

Article

油炸食品中丙烯酰胺的生成、毒性及检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 12, p. 3737

By:

罗至钧;
张倩玮;
林晓冰;
李琳琳;
程威威;
肖更生;
刘袆帆;
马路凯

Publication type:

Article

抗氧化剂浸泡前处理对冻藏期大黄鱼脂质氧化的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1910

By:

赵腾飞;
应晓国;
邓尚贵;
马路凯;
刘国琴

Publication type:

Article

气相色谱-三重四极杆质谱法同时测定方便面中环氧乙烷及其代谢物 2-氯乙醇.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9349

By:

巩凡;
郝莉花;
李珍珠;
乔青青;
赵芳;
聂庆丽;
马路凯

Publication type:

Article

板栗及其加工副产物的活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9490

By:

李妍馥;
梅小龙;
骆安琪;
林琪欣;
胡悦;
马路凯;
肖更生;
刘袆帆

Publication type:

Article

农产品废弃物中纤维素的提取及其在食品工业中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7305

By:

冯志强;
段邓乐;
马路凯;
刘袆帆;
王琴;
陈玮

Publication type:

Article

超声-微波辅助提取板栗壳多糖及其结构鉴定.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6600

By:

卫娜;
罗至钧;
郑逸蓝;
叶家铭;
马路凯;
刘帆袆;
肖更生

Publication type:

Article

番木瓜加工副产物综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 13, p. 5162

By:

郑逸蓝;
林映妤;
张倩玮;
刘袆帆;
柳建良;
费永涛;
卫娜;
马路凯;
黄炳玉;
井敏敏

Publication type:

Article

皇帝柑的综合利用研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3550

By:

蔡昕彤;
钟婧威;
温淑仪;
张小莹;
刘袆帆;
马路凯;
柳建良;
胡益波

Publication type:

Article

蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795

By:

庄姗姗;
李素芬;
钟玉鸣;
成坚;
王琴;
肖更生;
马路凯;
刘袆帆

Publication type:

Article

热裂解衍生气相色谱-三重四极杆质谱法快速测定食品中维生素A.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1281

By:

李少鹏;
黄濒漩;
刘聪熠;
马路凯;
刘袆帆

Publication type:

Article

鹰嘴桃桃仁油的成分测定及其感官评价.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 4, p. 1276

By:

丘苑新;
何娣;
李存港;
袁海儒;
马路凯

Publication type:

Article

傅立叶近红外光谱法测定桃果中果胶含量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7233

By:

包瑶;
柳建良;
钟玉鸣;
陈钰敏;
翟德全;
王琴;
马路凯;
刘帆袆

Publication type:

Article

植物油中不饱和醛作为特征氧化指标的适用性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026

By:

马路凯;
崔芸;
刘漩;
刘袆帆;
陈海光;
程威威;
李琳琳;
刘国琴;
朱立学

Publication type:

Article

油柑品种制汁特性评价及特征性风味成分分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 1, p. 248, doi. 10.13386/j.issn1002-0306.2023090165

By:

郑自奋;
陈晓维;
邹波;
余元善;
肖更生;
马路凯

Publication type:

Article

车厘子核油的制备及品质分析.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 29, doi. 10.19902/j.cnki.zgyz.1003-7969.210378

By:

崔芸;
黄逸彤;
李文骏;
钟雅琦;
张依曼;
毛国兴;
刘祎帆x;
刘祎帆;
马路凯;
罗宏炼

Publication type:

Article

超声诱导发芽过程柚子籽油品质的变化规律.

Published in:

China Oils & Fats, 2022, v. 47, n. 5, p. 23, doi. 10.19902/j.cnki.zgyz.1003-7969.210338

By:

马路凯;
崔芸;
刘芯如;
柳建良;
肖更生;
陈海光;
刘帆;
利新红

Publication type:

Article

鹰嘴桃仁油的品质及挥发性成分研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 104, doi. 10.19902/j.cnki.zgyz.1003-7969.210002

By:

马路凯;
崔芸;
毛国兴;
陈海光;
刘"帆;
丘苑新;
柳建良;
彭镰心

Publication type:

Article

大黄鱼鱼油的制备及其理化性质.

Published in:

China Oils & Fats, 2021, v. 46, n. 10, p. 6, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.101

By:

赵腾飞;
应晓国;
张宾;
邓尚贵;
马路凯;
朱立学;
程威威;
彭镰心

Publication type:

Article

番木瓜籽油的营养特性及稳定性.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.018

By:

毛国兴;
何秋璇;
刘国琴;
程威威;
沈思强;
马路凯;
刘祎帆

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

基于顶空‐气相色谱‐四极杆/飞行时间质谱及相对气味活度值分析潮汕橄榄菜风味物质组成.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 158, doi. 10.12161/j.issn.1005‐6521.2024.07.022

By:

王健霞;
刘袆帆;
徐玉娟;
马路凯;
肖更生

Publication type:

Article

麻竹笋壳不溶性膳食纤维理化特性及其体外酵解对肠道微生物的影响.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 23, doi. 10.12161/j.issn.1005-6521.2023.24.004

By:

刘东杰;
周心雨;
王锋;
余元善;
肖更生;
马路凯

Publication type:

Article

发酵果汁的研究进展与展望.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2021.18.027

By:

马路凯;
卢晓丽;
何秋璇;
崔芸;
刘袆帆;
黄炳钰;
井敏敏;
张世昂;
朱立学

Publication type:

Article

山楂黄酮的保健功效及提取工艺研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033

By:

张浣悠;
邓秩童;
黄嘉泳;
刘袆帆;
马路凯

Publication type:

Article

砂仁主要活性组分的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 9, p. 219, doi. 10.12161/j.issn.1005-6521.2021.09.032

By:

黄国中;
王琴;
马路凯;
刘袆帆

Publication type:

Article

具有胃液pH值调节功能的饼干开发.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 141, doi. 10.12161/j.issn.1005-6521.2021.06.024

By:

丘苑新;
杨静娴;
何娣;
马路凯;
李影童

Publication type:

Article

富含β-胡萝卜素鸡尾酒奶茶的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 6, p. 129, doi. 10.12161/j.issn.1005-6521.2021.06.022

By:

刘聪熠;
陈泳琪;
张可慧;
何嘉樑;
刘颖钧;
马路凯;
刘袆帆

Publication type:

Article

姜黄素光动力技术在微生物杀菌中的研究进展.

Published in:

Storage & Process, 2025, n. 1, p. 130, doi. 10.3969/j.issn.1009-6221.2025.01.015

By:

潘海军;
王锋;
马路凯;
刘东杰;
王琴;
肖更生

Publication type:

Article

金柚柚皮多甲氧基黄酮化合物的提取分离及其油脂抗氧化稳定性.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 5, p. 89, doi. 10.13982/j.mfst.1673-9078.2023.5.0726

By:

张雅欣;
马路凯;
吴晖;
成坚;
刘袆帆

Publication type:

Article

兜唇石斛发酵多肽 Asp-Asp-Asp-Tyr 和 Asp-TyrAsp-Asp 对 LPS 诱导 RAW264.7 细胞的抗炎作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 31, doi. 10.13982/j.mfst.1673-9078.2023.1.0478

By:

梁楚容;
王琴;
肖更生;
马路凯;
吴晖;
肖建波;
刘袆帆

Publication type:

Article

板栗加工副产物抑菌作用的研究进展.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347

By:

刘袆帆;
李妍馥;
庄储仲;
马路凯;
钟玉鸣;
肖更生;
王琴;
余元善;
余强;
林文渊

Publication type:

Article

金柚幼果膳食纤维改善糖尿病小鼠的肠道健康.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 7, p. 31, doi. 10.13982/j.mfst.1673-9078.2021.7.1099

By:

黄妙如;
宋海凤;
陈子钧;
胡悦;
林琪欣;
张浣悠;
马路凯;
刘袆帆

Publication type:

Article

石斛多糖的构效关系研究进展.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 1, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.01.0790

By:

刘袆帆;
郭烁璇;
林映妤;
吴晖;
赖富饶;
刘建高;
李忠良;
任洪;
钟玉鸣;
马路凯

Publication type:

Article

食品危害物重组抗体的亲和力提升策略研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 306, doi. 10.7506/spkx1002-6630-20220325-306

By:

王锋;
谢曦;
马路凯;
王琴;
肖更生;
沈玉栋;
徐振林;
王弘

Publication type:

Article

贡柑皮热风干燥动力学及抗氧化活性变化研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 21, p. 199, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240903001

By:

李梓健;
毕先洪;
李林静;
伍俏佳;
马路凯;
李真;
王锋;
肖更生

Publication type:

Article

贡柑皮多甲氧基黄酮的提取优化及其油脂抗氧化稳定性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 5, p. 220, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240122002

By:

张桐;
肖更生;
刘东杰;
马路凯

Publication type:

Article

不同提取物对带鱼鱼糜凝胶品质及风味的影响.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 3, p. 89

By:

余林;
应晓国;
马路凯

Publication type:

Article