Works matching IS 2095-0381 AND VI 11 AND IP 24 AND DT 2020


Results: 76
    1
    2
    3
    4
    5
    6
    7
    8
    9

    广东河源客家黄酒氨基酸分析.

    Published in:
    Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9503
    By:
    • 高云超;
    • 宫晓波;
    • 杨春英;
    • 池建伟;
    • 杨春丽;
    • 林耀盛;
    • 姚锡缜;
    • 李振伟;
    • 肖丽梅
    Publication type:
    Article
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50