Works matching IS 2095-0381 AND VI 11 AND IP 24 AND DT 2020

Results: 76

辽宁地区酸菜中亚硝酸盐的风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9555

By:

韩晓鸥;
平小红;
伊萍;
张媛媛

Publication type:

Article

遗传算法结合反向传播算法神经网络优化党参多糖的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9563

By:

张丽;
田密;
李凯

Publication type:

Article

过程能力指数在粉末直压工艺研究中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9548

By:

罗碧青;
蔡良平;
黄玲;
张旭光

Publication type:

Article

辽宁省大米中甲基汞的安全性评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9541

By:

韩晓鸥;
李颜岩;
张媛媛;
曹忠波

Publication type:

Article

基于电子鼻和气相色谱-质谱法对市场上臭鳜鱼风味物质分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9533

By:

柯泽华;
刘贵巧;
陈佳悦;
汤静月;
王斌

Publication type:

Article

应面法优化海参蒸煮废液皂苷的提取工艺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9528

By:

衣丹;
王炜;
洪旭光;
张朝晖

Publication type:

Article

苯隆在草莓和土壤中的残留动态及膳食评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9522

By:

兰珊珊;
沙凌杰;
林昕;
林涛;
魏茂琼;
刘宏程

Publication type:

Article

新会陈皮保健泡菜的试制及评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9516

By:

李小欣;
陈柏忠;
谭佩琪;
李乐仪;
黎晴;
李辰

Publication type:

Article

广东河源客家黄酒氨基酸分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9503

By:

高云超;
宫晓波;
杨春英;
池建伟;
杨春丽;
林耀盛;
姚锡缜;
李振伟;
肖丽梅

Publication type:

Article

主产区杨桃中农药残留风险评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9496

By:

蒋成;
林树花;
何双;
尚雪波;
李志坚;
李高阳

Publication type:

Article

氟苯尼考在产蛋前期鸡蛋中的残留规律及膳食暴露评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9487

By:

陈大伟;
赵敏;
刘茵茵;
马丽娜;
陆俊贤;
蒲俊华;
葛庆联;
唐修君;
高玉时

Publication type:

Article

食品添加剂使用标准在餐饮业食品安全监管中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9481

By:

杨娜莉;
冯彦军;
王颖;
徐玮

Publication type:

Article

膳食营养与癌症预防的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9475

By:

蒋玉梅;
简文;
江孟蝶

Publication type:

Article

山市食品安全快检体系建设现状及对策.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9471

By:

杨圣岽;
徐正华;
陆难;
袁华平

Publication type:

Article

现代营养学对我国杂粮产业经济发展的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9463

By:

杨晓东

Publication type:

Article

两级食源性疾病主动挖掘信息平台框架设计.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9457

By:

王博远;
郭云昌;
肖革新;
刘杨

Publication type:

Article

酸技术在食源性致病菌检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9440

By:

高雯暄;
甘芝霖;
陈爱亮;
徐贞贞;
孙爱东;
李会

Publication type:

Article

新西兰食品安全检验检测体系评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9451

By:

杨洋;
贝君;
蒋萍萍;
孙利

Publication type:

Article

2015~2019 云南省伤寒、副伤寒沙门菌脉冲场凝胶电泳分子分型及耐药研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9434

By:

田云屏;
邹颜秋硕;
任翔;
田云峰

Publication type:

Article

饮用天然矿泉水中疑似粪链球菌的鉴定与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9430

By:

崔伟佳;
郭庆龙;
王宇;
赵峰;
张谦;
刘宏玉;
崔淑华

Publication type:

Article

时荧光 PCR 法和国标法检测乳粉中单增李斯特菌的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9425

By:

林玉双;
蓝福胜;
廖燕萍;
刘晓玲;
周双辉

Publication type:

Article

罗诺杆菌属 (阪崎肠杆菌) 的分离与鉴定能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9421

By:

崔伟佳;
郭庆龙;
刘宏玉;
张谦;
赵峰;
王宇;
崔淑华

Publication type:

Article

腹泻患儿粪便中沙门菌的血清型、药敏分析及脉冲场凝胶电泳分子分型研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9415

By:

顾琳;
高艳;
刘丹;
焦洋;
段杉;
张越

Publication type:

Article

灭菌乳中嗜热脂肪芽孢杆菌商业无菌的最低可视浓度的测定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9409

By:

胡凤月;
周燕霞;
巩有博;
杨亚芳;
郭淼;
王青龙;
张跃川;
杨文炼;
蔡雪凤

Publication type:

Article

起肠聚集性大肠埃希氏菌引起的食源性疾病暴发调查分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9402

By:

郑艳敏;
滕臣刚;
查日胜;
田礼钦;
黄飞飞;
张梦寒;
胡佳;
周红俊;
王波

Publication type:

Article

2019 年广州市售食品中食源性致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9396

By:

李海麟;
刘于飞;
张维蔚;
李燕;
周琴;
林晓华

Publication type:

Article

2011~2019 年吉林省米面制品中食源性致病菌监测分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9390

By:

李可维;
刘思洁;
赵薇;
王艳秋;
杨修军;
石奔;
孙景昱

Publication type:

Article

厨房食品接触面上猪肉糜中沙门氏菌转移能力评估.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9383

By:

王真;
董庆利;
王翔;
秦晓杰;
汪童;
杨景棋;
袁世豪;
刘阳泰

Publication type:

Article

2011~2018 年吉林省食品中沙门氏菌的污染监测及血清型别分布.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9377

By:

孙景昱;
刘思洁;
赵薇;
王艳秋;
李可维;
石奔;
杨修军

Publication type:

Article

贵阳市市售糟辣椒微生物污染状况调查分.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9371

By:

向婧姝;
周藜;
周倩;
陈东生;
张德著;
黄康敏;
黄靖宇

Publication type:

Article

2016~2019 年吉林省食源性金黄色葡萄球菌监测数据分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9366

By:

王太君;
刘思洁;
王娟;
李可维;
孙景昱;
石奔;
赵薇;
杨修军;
王爽

Publication type:

Article

苏省沙门氏菌全基因组序列中外排泵耐药基因分布及其特征研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9361

By:

沈赟;
秦思;
侯海燕

Publication type:

Article

动物源弯曲菌分离纯化鉴定方法优化.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9354

By:

韩镌竹;
杨文腰;
李欣南;
高铎

Publication type:

Article

2018 年吉林省外卖食品中致病菌监测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9349

By:

张思文;
刘思洁;
王娟;
李可维;
石奔;
孙景昱;
赵薇;
杨修军

Publication type:

Article

2019 年北京市食源性单增李斯特菌的分子特征和耐药性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9343

By:

张晓嫒;
刘玉竹;
张鹏航;
王迪;
马晓晨;
陈倩

Publication type:

Article

金黄色葡萄球菌定性定量检测中显色培养基的效果评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9329

By:

周霞霞;
杨广;
邢家溧;
章银珠;
徐晓蓉;
章海通;
吴莹莹;
陈灿灿;
史芳瑜;
毛玲燕

Publication type:

Article

奶粉中沙门氏菌和阪崎肠杆菌的测定能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9336

By:

殷秋妙;
赵亚荣;
王威利;
季天荣;
黄晓梅;
丁晨红

Publication type:

Article

枪鱼生鱼片中优势菌群生长预测模型构建与验证.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9320

By:

张子叶;
李晓婷;
刘丽敏;
庄滢钰;
闫晓彤;
黄晓燕;
方婷;
李长城

Publication type:

Article

荧光 PCR 快速检测食源性致病菌的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9308

By:

刘占鳌;
裴艳琴;
叶华

Publication type:

Article

不同喂养方式对婴幼儿肠道菌群多样性影响的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9314

By:

王新梅;
邢静;
乔慕华

Publication type:

Article

食源性致病菌耐药性与成簇的规律间隔短回文重复序列系统关联性研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9301

By:

金姗姗;
王义哲;
赵喜红

Publication type:

Article

微滴式数字聚合酶链式反应在食品安全检测领域的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9295

By:

牛会敏;
王静怡;
姚晓洁;
魏华琳;
陈万胜;
邓迎春

Publication type:

Article

致病性弧菌及其噬菌体防治研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9288

By:

陈静;
祁露;
郑雅露;
高璐

Publication type:

Article

克罗诺杆菌检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9281

By:

陈启明;
刘战民;
陆兆新

Publication type:

Article

肉制品主要组分对嗜热脂肪芽孢杆菌耐热性影响研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9275

By:

马相杰;
宋莲军;
黄现青;
赵越

Publication type:

Article

食源性致病微生物研究新动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9273

By:

董庆利

Publication type:

Article

液相色谱-串联质谱法测定黑糖中丙烯酰胺和天冬酰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9266

By:

史晓梅;
赵文君;
李一;
陈海军;
张双虹;
王健;
王宝;
赵抒娜;
谢云峰

Publication type:

Article

2018~2019 年深圳市米面及其制品中重金属污染状况的监测与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9261

By:

杨冬燕;
王舟;
雷伶刚;
杨淋清;
吕颖坚;
周颢隽;
姜杰;
张锦周

Publication type:

Article

相色谱-三重四极杆质谱联用法测定黄瓜中嘧霉胺的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9256

By:

乔海霞;
孙效乐;
曹宁;
王玉菲;
付立娟;
蔡可文;
刘建洋

Publication type:

Article

相色谱-串联质谱法快速测定稻谷和玉米中伏马毒素.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9251

By:

肖永华;
黄常刚;
革丽亚;
李静娜;
粱高道

Publication type:

Article