辽宁省大米中甲基汞的安全性评价.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9541
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- Publication type:
- Article
Works matching AU 曹忠波
Results: 4
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同位素稀释-气相色谱-串联质谱法测定熟肉中多组分 β-受体激动剂.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 24, p. 9140
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- Publication type:
- Article
3
固相萃取-气相色谱－三重四级杆质谱法测定蔬菜中五氯硝基苯和百菌清残留量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 12, p. 4132
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- Publication type:
- Article
4
气相色谱法和离子色谱法测定生活饮用水中二氯乙酸、三氯乙酸的方法比对
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 5, p. 1294
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- Publication type:
- Article