Works matching IS 2095-0381 AND VI 11 AND IP 22 AND DT 2020

Results: 72

电感耦合等离子体质谱法测定水中重金属含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8598

By:

康静艳;
王明明;
王宁;
郑杰;
魏新达

Publication type:

Article

液体乳中三聚氰胺的快速检测产品评价研究

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8533

By:

张威;
郭丹;
兰伟;
胡重怡;
郭平;
匡佩琳

Publication type:

Article

腌渍菜中亚硝酸盐检测分析与违法使用乱象中基于地方行政处罚的治理研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8588

By:

金玥

Publication type:

Article

乳粉中单核细胞增生李斯特氏菌能力验证结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8584

By:

种婷;
胡嵩;
马妮;
杨松竹;
刘霓;
孙葳

Publication type:

Article

气相色谱法测定蜂蜜中马拉硫磷残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8578

By:

唐媛媛;
庄姜云;
林锏锐;
林欣;
詹海毅

Publication type:

Article

圆苞车前子壳复配粉剂的通便功能研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8593

By:

李日许;
黄暨生;
郭秋平

Publication type:

Article

水产品加工与检测分析研究动态.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8149

By:

李学鹏

Publication type:

Article

纳米二氧化钛抗菌食品包装复合膜的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8341

By:

谭靓;
胡长鹰;
王志伟

Publication type:

Article

2019 年 WTO 通报食品接触材料技术性贸易措施和欧盟通报情况概述.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8359

By:

马进;
吴耀忠;
江斌

Publication type:

Article

超高效液相色谱–串联质谱法测定动物源性食品中氯霉素类药物与氯丙嗪残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8572

By:

吴基任;
唐志理;
谭高好;
王承业;
潘望

Publication type:

Article

2017~2018 年辽宁省食品中食源性致病微生物监测结果分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8566

By:

王伟杰;
孙婷婷;
魏彤竹;
刘海霞;
李雪;
耿英芝;
于淼;
张铭琰;
张眉眉

Publication type:

Article

3 种养殖淡水鱼兽药残留及其食用健康风险评价.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8253

By:

罗钦;
钟茂生;
朱品玲;
方灵;
刘文静

Publication type:

Article

山茶籽油真实属性鉴别方法研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8502

By:

孙延勤;
李春保;
沈娟;
陈颖;
王玮

Publication type:

Article

食品中马源性成分定性检测能力验证结果与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8491

By:

李俊霞;
朱虹霖;
周浩;
张洪伟;
朱文斌;
杨红;
王利娜

Publication type:

Article

SN/T 2980-2011 在动物源性成分检测中的适用性分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8484

By:

其勒木格;
刘国强;
罗建兴;
郭梁

Publication type:

Article

阿里红均一多糖对慢性支气管炎小鼠的治疗作用研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8561

By:

如扎•哈布都拉;
董文杰;
王萍

Publication type:

Article

关于 GB/T 21704-2008 方法改进和适用范围的研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8556

By:

漆亚乔;
曾曦;
陈佩仪;
吴嘉文;
苏燕瑜;
彭程;
彭名军

Publication type:

Article

吉林省肉及肉制品食源性致病菌检测与分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8551

By:

李可维;
赵薇;
郝春萍;
杨修军;
石奔;
孙景昱;
刘思洁;
齐鹏

Publication type:

Article

吉林省市售淡水鱼中寄生虫污染情况调查.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8547

By:

孙景昱;
刘思洁;
赵薇;
石奔;
杨修军;
王艳秋;
李可维

Publication type:

Article

<sup>60</sup>Co-γ 辐照对冷藏蓝莓果实软化相关指标的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8540

By:

王琛;
高雅;
陶烨;
崔智博;
吴兴壮

Publication type:

Article

食用菌甲醛含量测定的柱前衍生条件优化及其应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8528

By:

王瑞清;
何世行;
姚森;
陈炳智;
江玉姬;
谢宝贵

Publication type:

Article

罐头食品行业状况与其生产安全风险因素分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8521

By:

赵素娟;
包琴;
廖祺恺

Publication type:

Article

蛋白质类运动营养食品的研究现状及其对运动员的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8516

By:

韩旭;
孟佳珩

Publication type:

Article

特殊食品渗透压及常用渗透压仪的比较.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8508

By:

傅骏青;
吴鸿敏;
提靖靓;
田洪芸;
王文特;
任雪梅

Publication type:

Article

双壳贝类中的持久性有机污染物生物标志物的研究及其应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8151

By:

于永兴;
张晓娜;
姚琳;
江艳华;
曲梦;
郭萌萌;
谭志军;
李兆新;
翟毓秀;
李风铃

Publication type:

Article

高效液相色谱法测定高温加工食品中丙烯酰胺.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8496

By:

战旭梅;
刘萍;
祁兴谱;
胥栋豪

Publication type:

Article

间歇真空发酵对辣木茶感官品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8479

By:

林波;
李共国;
杨伟斌;
孙志栋

Publication type:

Article

6 种市售酶抑制-比色法试剂盒测定有机磷农药的比较研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8474

By:

罗俊霞;
赵建波;
安冕;
唐国林;
辛焕发;
张刚;
王瑞;
林惠纯;
毛新亚

Publication type:

Article

抗菌肽对创伤弧菌细胞膜破坏的抑制作用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8470

By:

田卓;
梁健健;
曹际娟;
麻丽丹

Publication type:

Article

还原氧化石墨烯分子印迹传感器的研制及其在磺胺间甲氧嘧啶检测中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8464

By:

汪洪武;
刘宇琪;
姚夙;
刘艳清

Publication type:

Article

微生物原生质体融合育种技术及其在发酵食品生产中的应用.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8455

By:

颜佳;
张立钊;
熊香元;
龚慧可;
陈力力

Publication type:

Article

食源性致病微生物分型溯源技术及研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8448

By:

赵处敏;
王骁;
杜婷;
李萍;
杜欣军;
王硕

Publication type:

Article

手性固定相在农药对映体检测中的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8441

By:

赵源;
刘慧琳

Publication type:

Article

气相色谱-质谱法测定食品接触材料及制品中 2,2,4,4-四甲基-1,3-环丁二醇迁移量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8436

By:

刘敏芳;
周淑美;
邢峰;
张水锋;
谢丽燕;
魏旭东

Publication type:

Article

总迁移量测试橄榄油提取次数的探究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8431

By:

孙文文;
李江华;
姜欢;
祝雨筱;
邢飞

Publication type:

Article

植物油种类对聚氯乙烯中环氧大豆油迁移的影响研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8425

By:

高亚婷;
殷丽燕;
刘桂华

Publication type:

Article

基于陶瓷瓷碟包装的缓冲结构设计研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8420

By:

王章苹;
张金

Publication type:

Article

冷冻食品的复合式泡沫包装箱设计研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8414

By:

夏自由;
王章苹;
李雪

Publication type:

Article

液相色谱-串联质谱法检测烘焙纸膜的印刷 UV 油墨中 18 种光引发剂残留量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8406

By:

袁琳嫣;
赵镭;
李洁君

Publication type:

Article

网购密胺餐具的质量分析.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8400

By:

李洁君;
孙梦捷;
赵镭

Publication type:

Article

QuEChERS 结合气相色谱-质谱法同时检测食品包装材料中 20 种光引发剂.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8393

By:

易守福;
陈同强;
唐万里;
梁锋;
宋阳;
徐文泱

Publication type:

Article

聚碳酸酯饮水桶中掺杂再生料的判定方法研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8387

By:

魏晓晓;
高峡;
刘伟丽

Publication type:

Article

基于超高效液相色谱-四极杆/静电场轨道阱高分辨质谱技术研究全氟化合物质谱裂解规律.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8380

By:

李春梅;
岳宁;
周杰;
李敏洁;
金芬

Publication type:

Article

食品接触材料安全监管关键环节控制探讨.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8374

By:

陈夫志;
金良;
傅加平

Publication type:

Article

食品接触材料塑料制品标签标识存在的问题及改进意见.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8370

By:

夏铭德;
李洁君;
李文慧

Publication type:

Article

食品接触材料纸和纸板中非故意添加物质分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8364

By:

李洁君;
袁琳嫣;
张丽媛

Publication type:

Article

用于食品质量监测的 pH 智能指示剂的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8351

By:

刘丹飞;
崔子杰;
尚咪;
钟云飞

Publication type:

Article

高效液相色谱法和高效液相色谱-串联质谱法测定水产品中的四环素类残留量.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8334

By:

吴学贵;
王一晨;
黄肖凤;
韩惠芳;
李小梅

Publication type:

Article

常量法测定螺旋藻片中氮含量的不确定度评定.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8329

By:

田树兴;
李国平;
李金龙;
周鑫;
周崇富

Publication type:

Article

即食油炸红娘鱼的加工工艺研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8323

By:

林哲寅

Publication type:

Article