Works matching AU 许加超

Results: 12

超高效液相色谱-Orbitrap 高分辨质谱联用快速筛查测定鱼虾贝中 79 种药物残留.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 125, doi. 10.12161/j.issn.1005-6521.2023.22.018

By:

姜萌艺;
汤志旭;
罗忻;
赵元晖;
王雷;
付晓婷;
许加超;
高昕

Publication type:

Article

发酵条斑紫菜的活性成分及抗氧化、降血糖和降血压活性.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 72, doi. 10.13386/j.issn1002-0306.2023120247

By:

杜彦丽;
王雷;
许加超;
高昕;
付晓婷

Publication type:

Article

不同方法制备浒苔纳米纤维素及其性质表征.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 169, doi. 10.13386/j.issn1002-0306.2024010088

By:

杨楠;
王雷;
高昕;
许加超;
付晓婷

Publication type:

Article

铜藻多糖制备工艺优化及漂白对其性质的影响.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 205, doi. 10.13386/j.issn1002-0306.2023120086

By:

李婷;
王雷;
高昕;
许加超;
付晓婷

Publication type:

Article

不同方法制备的海带褐藻糖胶得率及品质的比较.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 194, doi. 10.13386/j.issn1002-0306.2023080276

By:

钟玉美;
王雷;
许加超;
高昕;
付晓婷

Publication type:

Article

体外消化和结肠发酵对不同采收期坛紫菜中酚类物质生物可及性和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 157, doi. 10.7506/spkx1002-6630-20211119-240

By:

田雨;
郭莹莹;
李娜;
尹大芳;
王联珠;
许加超

Publication type:

Article

坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.034580

By:

唐柏蛟;
杨贤庆;
潘创;
魏涯;
杨少玲;
赵永强;
陈胜军;
许加超

Publication type:

Article

加工方式对海带营养品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8229

By:

王雨馨;
郭莹莹;
李娜;
王联珠;
许加超

Publication type:

Article

培养条件对副溶血性弧菌AI-2 活性及其合成关键基因表达水平的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 9, p. 2924

By:

林才云;
王联珠;
许加超;
姚琳;
曲梦;
李风铃;
江艳华

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

LuxS/AI-2 群体感应系统及其对细菌致病性和耐药性的调控.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 18, p. 5983

By:

林才云;
姚琳;
李风铃;
曲梦;
许加超;
江艳华;
王联珠

Publication type:

Article

中国与日本兽药残留限量标准比较分析研究.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1087

By:

高磊;
汤志旭;
江环世;
高昕;
许加超;
付晓婷

Publication type:

Article