Works matching AU 吕欣然

Results: 32

关于锦州市食品小作坊食品安全状况的调查报告.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8125

By:

王彩莲;
李佳琳;
李威炎;
吕欣然;
白凤翎

Publication type:

Article

蜡样芽孢杆菌YF-2对冷藏三文鱼的保鲜作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 305, doi. 10.16429/j.1009-7848.2025.01.029

By:

王扬蕊;
袁硕;
白凤翎;
檀茜倩;
崔方超;
吕欣然;
励建荣;
董浩

Publication type:

Article

产y-氨基丁酸植物乳杆菌对发酵萝卜风味和品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 224, doi. 10.16429/j.1009-7848.2024.12.020

By:

吕欣然;
王德晟;
刘水琳;
李叙波;
白凤翎;
檀茜倩;
崔方超;
励建荣;
俞张富;
沈荣虎

Publication type:

Article

泡菜中产β-葡萄糖昔酶植物乳杆菌的益生和酶学特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 69, doi. 10.16429/j.1009-7848.2024.09.007

By:

檀茜倩;
程笑笑;
崔方超;
王当丰;
吕欣然;
俞张富;
沈荣虎;
励建荣

Publication type:

Article

蜡样芽孢杆菌YF-2对荧光假单胞菌群体感应的淬灭活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 187, doi. 10.16429/j.1009-7848.2024.08.018

By:

王扬蕊;
温馨;
白凤翎;
檀茜倩;
吕欣然;
励建荣;
董浩;
孟玉琼;
马睿;
王树林;
应米燕;
杨旭

Publication type:

Article

基于HeLa细胞模型探究植物乳杆菌CY1-2的抗氧化机理.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 92, doi. 10.16429/j.1009-7848.2024.08.009

By:

武文玉;
张艳芳;
白凤翎;
吕欣然;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

黄嘌呤氧化酶抑制剂微胶囊的制备.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 4, p. 223, doi. 10.16429/j.1009-7848.2024.04.021

By:

崔方超;
李兰玲;
韩瑜娟;
王当丰;
檀茜倩;
吕欣然;
励建荣;
李婷婷

Publication type:

Article

超声对发酵食品微生物和品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 443, doi. 10.16429/j.1009-7848.2024.01.041

By:

檀茜倩;
崔方超;
吕欣然;
李学鹏;
励建荣

Publication type:

Article

传统腌渍蔬菜中高产AI-2信号分子乳酸菌的筛选及其益生特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 83, doi. 10.16429/j.1009-7848.2024.01.009

By:

吕欣然;
刘雪晴;
顾振辰;
吕孟敏;
励建荣;
檀茜倩;
崔方超;
白凤翎;
俞张富;
沈荣虎

Publication type:

Article

高产AI-2信号分子乳酸菌的筛选及生物性能研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 159, doi. 10.16429/j.1009-7848.2023.07.016

By:

吕欣然;
吕孟敏;
杨冰艳;
顾振辰;
刘雪晴;
励建荣;
白凤翎;
檀茜倩;
李英美

Publication type:

Article

戊糖片球菌YF-8对温和气单胞菌毒力因子及生物膜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 8, p. 22, doi. 10.16429/j.1009-7848.2022.08.003

By:

吕欣然;
崔晓玲;
杜宏;
夏文敬;
白凤翎;
励建荣;
王明丽

Publication type:

Article

大菱餌源荧光假单胞菌群体感应淬灭酶基因的克隆及生物信息学分析.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 64, doi. 10.16429/j.1009-7848.2022.07.007

By:

申悦;
崔方超;
李婷婷;
王当丰;
刘景云;
谭茜倩;
吕欣然;
励建荣

Publication type:

Article

植物乳杆菌LNL2-4-2对互隔交链砲霉的抑制作用.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 21, doi. 10.16429/j.1009-7848.2022.07.002

By:

吕欣然;
高永悦;
杜宏;
葛永红;
励建荣;
白凤翎

Publication type:

Article

植物提取物抑菌机制及其在水产品保鲜中的应用研究进展.

Published in:

Chinese Fishery Quality & Standards, 2024, v. 14, n. 2, p. 51, doi. 10.3969/j.issn.2095-1833.2024.02.008

By:

张明;
于振兴;
檀茜倩;
吕欣然;
张国清;
张永勤;
董浩;
张德福;
励建荣

Publication type:

Article

水产品肠道中富硒乳酸菌的筛选及其体外生物活性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 106, doi. 10.12161/j.issn.1005-6521.2024.18.015

By:

张艳芳;
吕欣然;
武文玉;
白凤翎;
崔方超;
檀茜倩;
励建荣;
李英美

Publication type:

Article

黑果腺肋花楸果茶的研制及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 143, doi. 10.12161/j.issn.1005-6521.2024.16.019

By:

王淑娟;
张晓晖;
魏丽萍;
吕欣然;
鲍诗晗;
兰天;
赵子贤;
孙翔宇;
马婷婷

Publication type:

Article

高温短时杀菌和声热杀菌对黑胡萝卜汁品质影响的比较研究.

Published in:

Food Research & Development, 2022, v. 43, n. 19, p. 19, doi. 10.12161/j.issn.1005-6521.2022.19.003

By:

吕欣然;
鲍诗晗;
赵沁雨;
李彩虹;
葛谦;
马婷婷

Publication type:

Article

融合魏斯氏菌对单增李斯特菌生物膜形成的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 13, p. 180, doi. 10.12161/j.issn.1005-6521.2021.13.027

By:

杜宏;
吕欣然;
崔晓玲;
高永悦;
白凤翎;
仪淑敏;
励建荣;
郭晓华;
谢晶

Publication type:

Article

植物源性抗真菌肽研究进展.

Published in:

Food & Machinery, 2021, n. 2, p. 199, doi. 10.13652/j.issn.1003-5788.2021.02.034

By:

王小咪;
吕欣然;
白凤翎

Publication type:

Article

含糖饮料的文献计量学研究及其警示措施分析.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 390, doi. 10.13995/j.cnki.11-1802/ts.039333

By:

史书馨;
薛雯;
鲍诗晗;
兰天;
吕欣然;
孙翔宇;
马婷婷

Publication type:

Article

植物酵素功能与安全性研究进展.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 20, p. 393, doi. 10.13995/j.cnki.11-1802/ts.038316

By:

檀茜倩;
程笑笑;
周振彧;
崔方超;
吕欣然;
李学鹏;
励建荣

Publication type:

Article

东北传统酱腌菜中耐盐乳酸菌的筛选, 鉴定及其发酵特性研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 31, doi. 10.11882/j.issn.0254-5071.2024.08.006

By:

顾娜泥;
武文玉;
刘水琳;
白凤翎;
吕欣然;
励建荣;
檀茜倩;
崔方超;
俞张富;
沈荣虎

Publication type:

Article

鱼肠道中高产苯乳酸乳酸菌的筛选、鉴定及发酵条件优化.

Published in:

China Brewing, 2023, v. 42, n. 9, p. 125, doi. 10.11882/j.issn.0254-5071.2023.09.022

By:

吕孟敏;
白凤翎;
崔方超;
檀茜情;
吕欣然;
励建荣;
郭晓华

Publication type:

Article

不同剂量电子束辐照杀菌处理对黑果腺肋花楸果汁品质的影响.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 272, doi. 10.7506/spkx1002-6630-20240608-049

By:

吕欣然;
王淑娟;
张丹;
朱婷婷;
孙翔宇;
马婷婷

Publication type:

Article

副溶血性弧菌噬菌体vB_VpP_1裂解酶的生物信息学分析、原核表达及生物活性鉴定.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 83, doi. 10.7506/spkx1002-6630-20240513-101

By:

张德福;
杨雯静;
刘可;
刘青青;
白梧桐;
李凡;
吕欣然;
柏雪;
檀茜倩;
李学鹏;
励建荣

Publication type:

Article

水产品中致病与腐败菌的群体感应抑制剂研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 19, p. 270, doi. 10.7506/spkx1002-6630-20221011-099

By:

檀茜倩;
裴建博;
崔方超;
李秋莹;
吕欣然;
孙彤;
励建荣

Publication type:

Article

降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 136, doi. 10.7506/spkx1002-6630-20210731-379

By:

高永悦;
吕欣然;
杜宏;
崔晓玲;
俞美辰;
白凤翎;
励建荣;
王明丽;
周小敏;
郭晓华

Publication type:

Article

鱼肠道中抗氧化活性乳酸菌的筛选及鉴定.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 127, doi. 10.7506/spkx1002-6630-20200328-414

By:

丁丽丽;
吕欣然;
高永悦;
崔晓玲;
王小咪;
白凤翎;
仪淑敏;
郭晓华

Publication type:

Article

抗耐药性大肠杆菌乳酸菌的筛选及抑菌机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 2, p. 121, doi. 10.7506/spkx1002-6630-20191112-162

By:

孙悦;
刘佳伊;
陈璐;
杜宏;
白凤翎;
吕欣然;
张德福;
郭晓华;
励建荣

Publication type:

Article

植物乳杆菌JY-22细菌素粗提物在鲢鱼鱼丸保鲜中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 229, doi. 10.7506/spkx1002-6630-20181019-207

By:

崔天琦;
杜宏;
吕欣然;
郭超;
白凤翎;
仪淑敏;
丁浩宸;
黄建联;
励建荣

Publication type:

Article

大菱鲆肠道中广谱拮抗活性乳酸菌的筛选及其细菌素鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 159, doi. 10.7506/spkx1002-6630-20180325-332

By:

马国涵;
马欢欢;
吕欣然;
刘佳伊;
孙悦;
白凤翎;
励建荣

Publication type:

Article

滤纸片法筛选抑制嗜水气单胞菌群体感应的乳酸菌及抑制作用分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 14, p. 125, doi. 10.7506/spkx1002-6630-201814019

By:

林洋;
孙梦桐;
吕欣然;
白凤翎;
励建荣;
沈琳

Publication type:

Article