Works matching DE "POTATO industry"
Results: 244
Multi-allelic QTL analysis of protein content in a bi-parental population of cultivated tetraploid potato.
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- Euphytica, 2019, v. 215, n. 2, p. N.PAG, doi. 10.1007/s10681-018-2331-z
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Potato bacterial wilt in Ethiopia: history, current status, and future perspectives.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14661
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- Article
The potential invasion risk and preventive measures against the tomato leafminer Tuta absoluta in China.
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- Entomologia Generalis, 2017, v. 36, n. 4, p. 319, doi. 10.1127/entomologia/2017/0504
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- Article
MACROECONOMIC TRENDS AND FACTORS OF PRODUCTION AFFECTING POTATO PRODUCER PRICES IN DEVELOPING COUNTRIES.
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- Journal of Developing Areas, 2021, v. 55, n. 1, p. 91, doi. 10.1353/jda.2021.0008
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Chinese potato yield projected on ARIMA (Autoregressive Integrated Moving Average) model basis.
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- Research on Crops, 2016, v. 17, n. 4, p. 769, doi. 10.5958/2348-7542.2016.00130.3
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- Article
Social Business Review Section.
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- Social Business, 2014, v. 4, n. 4, p. 361, doi. 10.1362/204440814X14185703122964
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- Article
World Research Publications on Potato (Solanum Tuberosum): A Scientometric Assessment.
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- Asian Journal of Information Science & Technology (AJIST), 2018, v. 8, n. 2, p. 32, doi. 10.51983/ajist-2018.8.2.184
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Crop response.
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- Compost Science & Utilization, 1998, v. 6, n. 4, p. 5
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- Article
Molecular characterisation of some stubby root nematodes (Nematoda: Trichodoridae) from the USA and other countries.
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- Nematology, 2020, v. 22, n. 1, p. 39, doi. 10.1163/15685411-00003279
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Crops Rotation-the Solution of Environmental Problems (a Case Study of Prince Edward Island in Canada).
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- Agris On-Line Papers in Economics & Informatics, 2015, v. 7, n. 3, p. 13, doi. 10.7160/aol.2015.070302
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- Article
Production and Requirements for Pre-basic Seed Potato Material in the Republic of Serbia and the Republic of Srpska.
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- Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2012, v. 49, n. 1, p. 86, doi. 10.5937/ratpov49-1215
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Science Update.
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- Agricultural Research, 2008, v. 56, n. 2, p. 23
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- Article
Playing the Field.
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- Agricultural Research, 2005, v. 53, n. 12, p. 20
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Terrific New Potatoes for Growers and Gardeners.
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- Agricultural Research, 2000, v. 48, n. 12, p. 8
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- Article
Hydrolysis Optimization of By-Products from the Potato Processing Industry and Biomethane Production from Starch Hydrolysates.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14860, doi. 10.3390/su152014860
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- Article
The Fluctuation Characteristics and Periodic Patterns of Potato Prices in China.
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- Sustainability (2071-1050), 2023, v. 15, n. 10, p. 7755, doi. 10.3390/su15107755
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- Article
Monitoring Potato Waste in Food Manufacturing Using Image Processing and Internet of Things Approach.
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- Sustainability (2071-1050), 2019, v. 11, n. 11, p. 3173, doi. 10.3390/su11113173
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- Article
Management of potato brown rot disease using chemically synthesized CuO-NPs and MgO-NPs.
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- Botanical Studies, 2023, v. 64, n. 1, p. 1, doi. 10.1186/s40529-023-00393-w
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- Article
Formation of damage periderm in Markies and Challenger potato tubers under the influence of temperature.
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- Revista Ceres, 2023, v. 70, n. 6, p. 1, doi. 10.1590/0034-737X202370060008
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- Article
Profitability of Sweet Potato (Ipeoma batatas) Marketing in Toro Local Government Area of Bauchi State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 3895, doi. 10.4314/jasem.v28i11.50
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Learning Styles of Farmers and Others Involved with the Maine Potato Industry.
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- Journal of Extension, 2008, v. 46, n. 4, p. 22
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- Article
Valorization of Potato Peels Starch for Efficient β‐Cyclodextrin Production and Purification through an Eco‐Friendly Process.
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- Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200037
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- Article
The impact of COVID-19 pandemic on business risks and potato commercial model.
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- Open Agriculture, 2023, v. 8, n. 1, p. 1, doi. 10.1515/opag-2022-0158
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- Article
Cold storage reveals distinct metabolic perturbations in processing and non-processing cultivars of potato (Solanum tuberosum L.).
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63329-5
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- Article
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
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- Article
Research Progress and Prospect on Prevention and Control Measures of Sweet Potato Virus Disease.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 6, p. 54
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- Article
Optimization of design and operational parameters of a vibration-based seeding device for potato mini-tubers.
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- Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 6, p. 1731, doi. 10.21162/PAKJAS/21.8947
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AN ASSESSMENT OF CONSUMER PREFERENCES FOR FRESH POTATOES IN PUNJAB, PAKISTAN.
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- Pakistan Journal of Agricultural Sciences, 2020, v. 57, n. 3, p. 773, doi. 10.21162/PAKJAS/20.9820
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- Article
HARVEST TIME AS A MODULATOR OF PHYTOCHEMICALS IN SWEET POTATO CULTIVARS FOR THE INDUSTRY.
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- Revista Caatinga, 2022, v. 35, n. 4, p. 956, doi. 10.1590/1983-21252022v35n423rc
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- Article
Effect of cross-linking on physicochemical and in vitro digestibility properties of potato starch.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 6, p. 463, doi. 10.9755/ejfa.2017-01-237
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- Article
Impact of Homologous Recombination on Core Genome Evolution and Host Adaptation of Pectobacterium parmentieri.
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- Genome Biology & Evolution, 2024, v. 16, n. 3, p. 1, doi. 10.1093/gbe/evae032
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- Article
Slicing, Dicing, Spicing, and Pricing: Factors Influencing Purchase and Consumption of Fresh Potatoes.
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- Journal of Food Products Marketing, 2016, v. 22, n. 2, p. 240, doi. 10.1080/10454446.2014.1000438
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Potato Production and Farm Price Responses in Northeastern America.
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- Journal of Food Products Marketing, 2009, v. 15, n. 2, p. 190, doi. 10.1080/10454440802317097
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- Article
An Analysis of Market Margins for Idaho Fresh Potatoes.
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- Journal of Food Products Marketing, 2001, v. 7, n. 3, p. 53, doi. 10.1300/J038v07n03_05
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EDITORS COMMENTS.
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- Journal of Food Products Marketing, 2001, v. 7, n. 3, p. 1, doi. 10.1300/J038v07n03_01
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- Article
Impacts of Generic and Brand Advertising in the U.S. Potato Market.
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- Journal of Food Products Marketing, 2001, v. 6, n. 4, p. 79, doi. 10.1300/J038v06n04_07
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- Article
HUMIINAINETE MÕJU KARTULI SAAGIKUSELE JA MUGULA MÕNINGATELE KVALITEEDI NÄITAJATELE.
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- Agraarteadus: Journal of Agricultural Science, 2014, v. 25, n. 2, p. 82
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- Article
Assessing Edible Composite Film Polymer from Potato Industry Effluent under High Hydrostatic Pressure and Its Antimicrobial Properties.
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- CLEAN: Soil, Air, Water, 2022, v. 50, n. 11, p. 1, doi. 10.1002/clen.202100406
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- Article
Production of arachidonic acid by Mortierella alpina using wastes from potato chips industry.
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- Journal of Applied Microbiology, 2021, v. 130, n. 5, p. 1592, doi. 10.1111/jam.14864
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- Article
Characteristics of potato contract producers in the South African potato processing industry.
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- Agrekon, 2014, v. 53, n. 2, p. 65, doi. 10.1080/03031853.2014.915480
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- Article
Effect of use of potato chips waste as a source of easily soluble carbohydrates in alfalfa silage on silage quality.
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- Veterinary Journal of Mehmet Akif Ersoy University, 2023, v. 8, n. 1, p. 26, doi. 10.24880/maeuvfd.1204050
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- Article
Estimating Maximum Tuber Length of Potato Based on the Number of Fully Expanded Leaves.
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- Communications in Soil Science & Plant Analysis, 2008, v. 39, n. 9/10, p. 1460, doi. 10.1080/00103620802004276
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- Article
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
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- Foods, 2023, v. 12, n. 6, p. 1167, doi. 10.3390/foods12061167
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- Article
The Effect of Sodium Nitroprusside Treatment on Storage Ability of Fresh-Cut Potato.
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- Foods, 2023, v. 12, n. 1, p. 221, doi. 10.3390/foods12010221
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- Article
POTATO PRODUCTION AND SUPPLY IN CERTAIN TERRITORIES OF RUSSIA IN 2003-2012.
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- Journal of the Geographical Institute 'Jovan Cvijić' SASA, 2014, v. 64, n. 3, p. 347, doi. 10.2298/IJGI1403347S
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- Article
Ry chc Confers Extreme Resistance to Potato virus Y in Potato.
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- Cells (2073-4409), 2022, v. 11, n. 16, p. 2577, doi. 10.3390/cells11162577
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- Article
Enzymatic-Based Hydrolysis of Digested Potato Peel Wastes by Amylase Producing Fungi to Improve Biogas Generation.
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- Catalysts (2073-4344), 2023, v. 13, n. 5, p. 913, doi. 10.3390/catal13050913
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- Article
Continuous and emerging challenges of silver scurf disease in potato.
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- International Journal of Pest Management, 2022, v. 68, n. 1, p. 89, doi. 10.1080/09670874.2020.1795302
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- Article
Research Progress in the Mechanisms of Resistance to Biotic Stress in Sweet Potato.
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- Genes, 2023, v. 14, n. 11, p. 2106, doi. 10.3390/genes14112106
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- Article
Identification of miRNAs in Response to Sweet Potato Weevil (Cylas formicarius) Infection by sRNA Sequencing.
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- Genes, 2022, v. 13, n. 6, p. 981, doi. 10.3390/genes13060981
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- Article