Works matching IS 18011535 AND DT 2021 AND VI 17 AND IP 34
Results: 5
COMPARISON OF INCIDENCE OF FAIRGROUND FOOD AND TRADITIONAL REGIONAL FOOD AT CZECH GASTRONOMY EVENTS: A FIELD STUDY.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 4
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- Article
Foreword.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 2
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- Article
Communication in hotel industry management.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 42
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- Article
EVENT TOURISM AS A STRATEGY FOR OVERCOMING SEASONALITY IN TOURISM IN LATVIA.
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- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 31
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- Article
THE HOSPITALITY AND TRAVEL BUSINESS UNDER THE THREAT OF CLASS ACTION: THE CZECH PERSPECTIVE.
- Published in:
- Czech Hospitality & Tourism Papers, 2021, v. 17, n. 34, p. 17
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- Article