The proposed postharvest handling method increases the quality of corn (Zea mays L.) grains.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1141
- By:
- Publication type:
- Article
Works matching IS 19854668 AND DT 2020 AND VI 27 AND IP 6
Results: 20
1
2
Vibration-assisted forward osmosis process for Mao (Antidesma bunius L. Spreng) juice concentration: water flux enhancement and preservation of phytochemicals.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1156
- By:
- Publication type:
- Article
3
Optimisation of hydrolysis conditions for extraction of R-phycoerythrin from Gracilaria gracilis by enzyme polysaccharidase and response surface methodology.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1147
- By:
- Publication type:
- Article
4
Characterisation and consumer liking of white cheeses from different milk fermentation: correlation between sensorial and instrumental analyses.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1132
- By:
- Publication type:
- Article
5
Tolerance to chilling injury induced by hot water treatment increases activities of antioxidant enzymes in tomato fruits.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1111
- By:
- Publication type:
- Article
6
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1105
- By:
- Publication type:
- Article
7
Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1094
- By:
- Publication type:
- Article
8
Effects of ultra-high-pressure on the quality of polysaccharides from the fresh stems of Dendrobium officinale.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1029
- By:
- Publication type:
- Article
9
Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1121
- By:
- Publication type:
- Article
10
The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1019
- By:
- Publication type:
- Article
11
Phenolic profile, antioxidant, antidiabetic, DNA protection, and cytotoxic activities of Allium kurtzianum.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1001
- By:
- Publication type:
- Article
12
Influence of roasting temperature and time on the oxidative stability of argan (Argania spinosa L.) oil.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1087
- By:
- Publication type:
- Article
13
Application of probiotic strains to extend shelf-life of marinated beef and pork meats.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1067
- By:
- Publication type:
- Article
14
Optimisation of yogurt mousse dairy protein levels: a rheological, sensory, and microstructural study.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1076
- By:
- Publication type:
- Article
15
Persimmon (Diospyros kaki Thunb.) seed: a potential nutritional source with antioxidant and pharmaceutical activity.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1057
- By:
- Publication type:
- Article
16
Isolation and characterisation of ovine collagen hydrolysates following thermal and different enzymatic treatments.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1038
- By:
- Publication type:
- Article
17
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1046
- By:
- Publication type:
- Article
18
Environmental implications of global food loss and waste with a glimpse on the Mediterranean region.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 988
- By:
- Publication type:
- Article
19
Characterisation of biodegradable protein based films from gelatin alternative: a review.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 971
- By:
- Publication type:
- Article
20
Knowledge, attitude, and practice of prophetic food consumption among students of Universiti Sultan Zainal Abidin, Terengganu.
- Published in:
- International Food Research Journal, 2020, v. 27, n. 6, p. 1010
- By:
- Publication type:
- Article