EFFECT OF ALTITUDE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FIVE OLIVE FRUIT CULTIVARS GROWN IN CENTRAL GREECE. | EBSCOhost

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Title: EFFECT OF ALTITUDE ON TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY FIVE OLIVE FRUIT CULTIVARS GROWN IN CENTRAL GREECE.
Authors: Alexandros, Papachatzis; Nikolaos, Gougoulias; Agathos, Filintas; Maria-Nektaria, Ntalla
Publication: Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului, 2020, Vol 25, p141
ISSN: 1453-1275
Publication type: Academic Journal