Works matching DE "FOOD writing"
Results: 104
Fat, Spices, Culture and More: Chinese Food in Postwar Japanese Gastronomic Writings.
- Published in:
- Asian Studies Review, 2010, v. 34, n. 1, p. 63, doi. 10.1080/10357820903568235
- By:
- Publication type:
- Article
Season to taste: Rewriting kitchen space in contemporary women's food memoirs.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
Food Blogging in Los Angeles, the Life and Times of Javier Cabral: An Interview.
- Published in:
- 2015
- By:
- Publication type:
- Interview
EDITORIAL.
- Published in:
- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2019, v. 7, n. 2, p. vii
- By:
- Publication type:
- Article
Anwesha Chakraborty - The Changing Culture of Eating.
- Published in:
- Muse India, 2011, n. 37, p. 11
- By:
- Publication type:
- Article
Talking about Sustainability: How the Media Construct the Public's Understanding of Sustainable Food in Romania.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4609, doi. 10.3390/su13094609
- By:
- Publication type:
- Article
TAKE ME BACK TO MY INDIAN FIRE.
- Published in:
- Canadian Journal of Native Studies, 2020, v. 40, n. 1, p. 1
- By:
- Publication type:
- Article
A Taste of Singapore: Singapore Food Writing and Culinary Tourism.
- Published in:
- M/C Journal, 2014, v. 17, n. 1, p. 3, doi. 10.5204/mcj.767
- By:
- Publication type:
- Article
Cookbooks for Making History: As Sources for Historians and as Records of the Past.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 7, doi. 10.5204/mcj.717
- By:
- Publication type:
- Article
"This receipt is as safe as the Bank": Reading Irish Culinary Manuscripts.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 2, doi. 10.5204/mcj.616
- By:
- Publication type:
- Article
"Concern and sympathy in a pyrex bowl": Cookbooks and Funeral Foods.
- Published in:
- M/C Journal, 2013, v. 16, n. 3, p. 1, doi. 10.5204/mcj.655
- By:
- Publication type:
- Article
Turn Them Loose.
- Published in:
- Voices from the Middle, 2023, v. 31, n. 2, p. 23, doi. 10.58680/vm202331223
- By:
- Publication type:
- Article
Characterizing variation in late precontact diets using dental microwear texture analysis: a Caborn-Welborn example.
- Published in:
- Southeastern Archaeology, 2024, v. 43, n. 2, p. 59, doi. 10.1080/0734578X.2024.2318835
- By:
- Publication type:
- Article
Reimagining Early Modern English Recipes.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
LITERARY JOURNALISM IN THE FACE OF GLOBAL FOOD CRISIS: TECHNIQUES ON THE WAY OUT.
- Published in:
- Skhid, 2019, v. 161, n. 3, p. 34, doi. 10.21847/1728-9343.2019.3(161).171934
- By:
- Publication type:
- Article
Reading Tradition in Food: An Interdisciplinary Study of Bengali Food Writing.
- Published in:
- Rupkatha Journal on Interdisciplinary Studies in Humanities, 2021, v. 13, n. 4, p. 1, doi. 10.21659/rupkatha.v13n4.11
- By:
- Publication type:
- Article
The Mysteries of Food: Reading Select Detective Fiction by Kalpana Swaminathan and Madhumita Bhattacharyya.
- Published in:
- 2020
- By:
- Publication type:
- Literary Criticism
Dining with Sam Orr: Nation Review and the Restaurant Reviews of Richard Beckett.
- Published in:
- Journal of Australian Studies, 2017, v. 41, n. 4, p. 503, doi. 10.1080/14443058.2017.1308422
- By:
- Publication type:
- Article
Recipes & Remembrance.
- Published in:
- 2012
- By:
- Publication type:
- Essay
Southern food studies: An overview of debates in the field.
- Published in:
- History Compass, 2018, v. 16, n. 10, p. N.PAG, doi. 10.1111/hic3.12490
- By:
- Publication type:
- Article
A Food Journalism Pioneer: The Story behind the First New York Times Food Writer Jane Nickerson and Her Food Section, 1942-1957.
- Published in:
- Journalism History, 2020, v. 46, n. 3, p. 248, doi. 10.1080/00947679.2020.1757568
- By:
- Publication type:
- Article
The Intellectual Eater: The Regional Food Editorials of H.L. Mencken.
- Published in:
- Journalism History, 2017, v. 43, n. 3, p. 154, doi. 10.1080/00947679.2017.12059175
- By:
- Publication type:
- Article
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence × Arousal Circumplex-Inspired Emotion Questionnaire (CEQ).
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2250, doi. 10.3390/foods12112250
- By:
- Publication type:
- Article
VIRADA GASTRONÔMICA: COMO A CULINÁRIA DÁ LUGAR À GASTRONOMIA NO JORNALISMO BRASILEIRO.
- Published in:
- Esferas, 2019, n. 15, p. 56, doi. 10.31501/esf.v0i15.10523
- By:
- Publication type:
- Article
Food Heritage and Nationalism in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
FOOD JOURNALS.
- Published in:
- Petits Propos Culinaires, 2017, n. 108, p. 11
- Publication type:
- Article
The Table is Laid: The Oxford Anthology of South Asian Food Writing.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Food is Culture.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Hugh Fearlessly Eats It All.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
EATING AUTHENTICITY: M.F.K. FISHER AND AMERICAN VISIONS OF FRANCE.
- Published in:
- Petits Propos Culinaires, 2007, n. 83, p. 81
- By:
- Publication type:
- Article
IT'S WHAT'S FOR DINNER.
- Published in:
- Lapham's Quarterly, 2011, v. 4, n. 3, p. 214
- By:
- Publication type:
- Article
Food, national identity and nationalism. From everyday to global politics: by Atsuko Ichijo and Ronald Ranta, Basingstoke, Palgrave Macmillan, 2016, 196 pp., £63.00 (hardback), ISBN 9781137483126.
- Published in:
- 2022
- By:
- Publication type:
- Book Review
EL GÉNERO LITERARIO GASTRONÓMICO EN GRAN BRETAÑA EN LA PRIMERA MITAD DEL SIGLO XIX.
- Published in:
- Historia Contemporanea, 2014, v. 48, n. 1, p. 141
- By:
- Publication type:
- Article
三星堆古蜀考古发现与农业变迁.
- Published in:
- Agricultural Archaeology, 2022, n. 6, p. 42
- By:
- Publication type:
- Article
The Food Adventurers: How Around the World Travel Changed the Way We Eat: Bender, Daniel E. London: Reaktion Books, 352 pp., $27.50, ISBN 978 1 78914 757 5, publication date: June 2023.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
"Vivir de un modo más agradable en un mundo cada vez más lleno de sorpresas desagradables": la relectura de How to Cook a Wolf de M. F. K. Fisher durante el confinamiento de 2020.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 82, doi. 10.25025/perifrasis202314.29.05
- By:
- Publication type:
- Article
EDITORIAL.
- Published in:
- Perífrasis. Revista de Literatura, Teoría y Crítica, 2023, v. 14, n. 29, p. 7, doi. 10.25025/perifrasis202314.29.00
- By:
- Publication type:
- Article
Approximation in Translation: Recipe (Pseudo-)Partitives in 30-Minute Meals (Romanian vs. English).
- Published in:
- Meridian Critic, 2020, v. 35, n. 2, p. 203
- By:
- Publication type:
- Article
Food writing and food cultures.
- Published in:
- European Journal of Cultural Studies, 2001, v. 4, n. 2, p. 171, doi. 10.1177/136754940100400204
- By:
- Publication type:
- Article
Transactions in Taste: The Collaborative Lives of Everyday Bengali Food.
- Published in:
- 2011
- By:
- Publication type:
- Book Review
Food Relationship Discourses Produced By The Finnish Food Bloggers - A PERMA-Based Analysis.
- Published in:
- Webology, 2024, v. 21, n. 2, p. 142
- By:
- Publication type:
- Article
Fostering Students' Understanding in Mangrove Ecosystem: A Case Study Using the Mangrove Survivor Board Game.
- Published in:
- Simulation & Gaming, 2022, v. 53, n. 2, p. 194, doi. 10.1177/10468781221075143
- By:
- Publication type:
- Article
The 'Confessional' Voice in Food Journalism: Decentring Narratives in the Whetstone Radio Collective.
- Published in:
- Journalism & Media, 2023, v. 4, n. 3, p. 918, doi. 10.3390/journalmedia4030059
- By:
- Publication type:
- Article
Cornbread Nation 1: The Best of Southern Food Writing (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Hepatoprotective effects of ethnic cabbage dishes: a comparison study on kimchi and pao cai.
- Published in:
- Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00201-7
- By:
- Publication type:
- Article
"Compro", "llevo", "elijo no comer": prácticas alimentarias, estrategias y emociones de mujeres trabajadoras de oficinas públicas.
- Published in:
- Aposta, 2021, n. 90, p. 81
- By:
- Publication type:
- Article
Iranian Women's Food Writing in Diaspora.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 179, doi. 10.3167/ame.2020.150213
- By:
- Publication type:
- Article
Gilân (Northern Iran) Cuisine Specificity.
- Published in:
- Anthropology of the Middle East, 2020, v. 15, n. 2, p. 47, doi. 10.3167/ame.2020.150205
- By:
- Publication type:
- Article
Reading a Cookbook: It's More Than Just Directions.
- Published in:
- Reference & User Services Quarterly, 2019, v. 58, n. 3, p. 149, doi. 10.5860/rusq.58.3.7041
- By:
- Publication type:
- Article
Food and Travel: Twin Readers' Advisory Pleasures.
- Published in:
- Reference & User Services Quarterly, 2010, v. 50, n. 2, p. 122
- By:
- Publication type:
- Article