Chemical, physicochemical, and nutritional characteristics of some sausage types. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Chemical, physicochemical, and nutritional characteristics of some sausage types.
Authors: Popescu, Georgeta Sofia; Ciortan, Georgiana; Velciov, Ariana; Alexa, Ersilia; Hotea, Ionela; Cozma, Antoanela; Rotariu, Lia
Publication: Journal of Agroalimentary Processes & Technologies, 2020, Vol 26, Issue 4, p330
ISSN: 2069-0053
Publication type: Academic Journal