Works matching DE "STEVIOSIDE"

Results: 312

STEVIOL GLYCOSIDES AFFECT TRACE ELEMENT STATUS IN DIABETIC RATS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 2, p. 189, doi. 10.17306/J.AFS.001322

By:

Kurek, Jakub Michał;
Król, Ewelina;
Staniek, Halina;
Krejpcio, Zbigniew

Publication type:

Article

Selection and Genetic Characterization of Stevia Genotypes Based on the Rebaudioside A and Total Steviol Glycosides for Brazilian Savanna.

Published in:

International Journal of Agronomy, 2025, v. 2025, p. 1, doi. 10.1155/ioa/6630489

By:

Castro, Fellipe Celestino de;
Faleiro, Fabio Gelape;
Amabile, Renato Fernando;
Oliveira, Jamile da Silva;
Melo, João Victor Pinheiro;
Santos, Mariana Alves;
Nidhi, Chaudhary

Publication type:

Article

Development of overlapping repeated separation of steviol glycosides with counter current chromatography and a comparison with a conventional repeated separation method.

Published in:

Journal of Separation Science, 2018, v. 41, n. 15, p. 3163, doi. 10.1002/jssc.201800380

By:

Huang, Xin‐Yi;
Tian, Min;
Pei, Dong;
Liu, Jian‐Fei;
Di, Duo‐Long

Publication type:

Article

Development of a high-performance liquid chromatography procedure to identify known and detect novel C-13 oligosaccharide moieties in diterpene glycosides from Stevia rebaudiana (Bertoni) Bertoni (Asteraceae): Structure elucidation of rebaudiosides V and W.

Published in:

Journal of Separation Science, 2017, v. 40, n. 19, p. 3771, doi. 10.1002/jssc.201700435

By:

Perera, Wilmer H.;
Ghiviriga, Ion;
Rodenburg, Douglas L.;
Carvalho, Raquel;
Alves, Kamilla;
McChesney, James D.

Publication type:

Article

Transxylosylation of stevioside by a novel GH39 β-xylosidase, and simultaneous valorization of agroindustrial byproducts.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 130, doi. 10.1016/j.fbp.2022.09.015

By:

Zerva, Anastasia;
Chorozian, Koar;
Mohammadi, Milad;
Topakas, Evangelos

Publication type:

Article

Extraction of stevioside using aqueous two-phase systems formed by choline chloride and K<sub>3</sub>PO<sub>4</sub>.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 107, doi. 10.1016/j.fbp.2016.12.011

By:

Abolghasembeyk, T.;
Shahriari, Sh.;
Salehifar, M.

Publication type:

Article

Isolation of steviol glycosides by a two-step membrane process operating under sustainable flux.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 223, doi. 10.1016/j.fbp.2016.11.013

By:

Martínez-Alvarado, Javier Camilo;
Torrestiana-Sánchez, Beatriz;
Aguilar-Uscanga, María Guadalupe

Publication type:

Article

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Clarification of Stevia extract by ultranltration: Selection criteria of the membrane and effects of operating conditions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 525, doi. 10.1016/j.fbp.2011.10.002

By:

Chhaya;
Sharma, Chandan;
Mondai, Sourav;
Majumdar, G. C.;
De, Sirshendu

Publication type:

Article

Selective production of rubusoside from stevioside by using the sophorose activity of β-glucosidase from Streptomyces sp. GXT6.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 22, p. 9663, doi. 10.1007/s00253-015-6802-z

By:

Wang, Zilong;
Wang, Jinpei;
Jiang, Minhua;
Wei, Yutuo;
Pang, Hao;
Wei, Hang;
Huang, Ribo;
Du, Liqin

Publication type:

Article

Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviol.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 18, p. 8151, doi. 10.1007/s00253-013-4883-0

By:

Ko, Jin-A;
Ryu, Young;
Kwon, Hyun-Jun;
Jeong, Hyung;
Park, Su-Jin;
Kim, Cha;
Wee, Young-Jung;
Kim, Doman;
Lee, Woo;
Kim, Young-Min

Publication type:

Article

FSL 4: Agronomical and phytochemical evaluation of Stevia rebaudiana genotypes.

Published in:

Julius-Kühn-Archiv, 2016, n. 453, p. 86, doi. 10.5073/jka.2016.453.028

By:

Vouillamoz, José F.;
Wolfram-Schilling, Evelyn;
Carron, Claude-Alain;
Baroffio, Catherine A.

Publication type:

Article

Stevioside Improves Antioxidant Capacity and Intestinal Barrier Function while Attenuating Inflammation and Apoptosis by Regulating the NF-κB/MAPK Pathways in Diquat-Induced Oxidative Stress of IPEC-J2 Cells.

Published in:

Antioxidants, 2023, v. 12, n. 5, p. 1070, doi. 10.3390/antiox12051070

By:

Xu, Qinglei;
Liu, Mingzheng;
Chao, Xiaohuan;
Zhang, Chunlei;
Yang, Huan;
Chen, Jiahao;
Zhou, Bo

Publication type:

Article

Stevia and Stevioside Attenuate Liver Steatosis through PPARα-Mediated Lipophagy in db/db Mice Hepatocytes.

Published in:

Antioxidants, 2022, v. 11, n. 12, p. 2496, doi. 10.3390/antiox11122496

By:

Park, Miey;
Sharma, Anshul;
Baek, Hana;
Han, Jin-Young;
Yu, Junho;
Lee, Hae-Jeung

Publication type:

Article

Survival of Lactobacillus casei and functional characteristics of reduced sugar red beetroot yoghurt with natural sugar substitutes.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 148, doi. 10.1111/1471-0307.12741

By:

Ozcan, Tulay;
Ozdemir, Tugce;
Avci, Halil Riza

Publication type:

Article

Studies on rapid micropropagation of Stevia rebaudiana Bertoni: A natural sweetener.

Published in:

International Journal of Pharmacy & Life Sciences, 2013, v. 4, n. 5, p. 2667

By:

Tiwari, S.;
Arnold, R.;
Saxena, A.;
Mishra, R. M.;
Singh Tiwari, A.;
Rajak, A.;
Singh, P.

Publication type:

Article

DÜŞÜK ŞEKERLİ TURUNÇ MARMELATI ÜRETİMİNDE REBAUDİOSİDE A KULLANIMININ ARAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 872, doi. 10.15237/gida.GD23052

By:

Turgut, Demet Yıldız;
Tanriseven, Muslime;
Yeğin, Arzu Bayır;
Gölükcü, Muharrem;
Tokgöz, Haluk;
Kola, Osman

Publication type:

Article

Comprehensive review on agro technologies of low-calorie natural sweetener stevia ( Stevia rebaudiana Bertoni): a boon to diabetic patients.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 1867, doi. 10.1002/jsfa.7500

By:

Sharma, Saurabh;
Walia, Swati;
Singh, Bikram;
Kumar, Rakesh

Publication type:

Article

Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 809, doi. 10.1002/jsfa.6907

By:

Brandenstein, Cai VS;
Busch ‐ Stockfisch, Mechthild;
Fischer, Markus

Publication type:

Article

Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3820, doi. 10.1002/jsfa.6287

By:

Boonkaewwan, Chaiwat;
Burodom, Anyanee

Publication type:

Article

Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0260085

By:

Nasrullah, Nazima;
Ahmad, Javed;
Saifi, Monica;
Shah, Irum Gul;
Nissar, Umara;
Quadri, Syed Naved;
Ashrafi, Kudsiya;
Abdin, Malik Zainul

Publication type:

Article

Stevioside Plays an Anti-inflammatory Role by Regulating the NF-κB and MAPK Pathways in S. aureus-infected Mouse Mammary Glands.

Published in:

Inflammation, 2014, v. 37, n. 5, p. 1837, doi. 10.1007/s10753-014-9915-0

By:

Wang, Tiancheng;
Guo, Mengyao;
Song, Xiaojing;
Zhang, Zecai;
Jiang, Haichao;
Wang, Wei;
Fu, Yunhe;
Cao, Yongguo;
Zhu, Lianqin;
Zhang, Naisheng

Publication type:

Article

Stevioside Protects LPS-Induced Acute Lung Injury in Mice.

Published in:

Inflammation, 2013, v. 36, n. 1, p. 242, doi. 10.1007/s10753-012-9540-8

By:

Yingkun, Nie;
Zhenyu, Wang;
Jing, Lin;
Xiuyun, Lu;
Huimin, Yu

Publication type:

Article

Stevioside Suppressed Inflammatory Cytokine Secretion by Downregulation of NF-κB and MAPK Signaling Pathways in LPS-Stimulated RAW264.7 Cells.

Published in:

Inflammation, 2012, v. 35, n. 5, p. 1669, doi. 10.1007/s10753-012-9483-0

By:

Fengyang, Li;
Yunhe, Fu;
Bo, Liu;
Zhicheng, Liu;
Depeng, Li;
Dejie, Liang;
Wen, Zhang;
Yongguo, Cao;
Naisheng, Zhang;
Xichen, Zhang;
Zhengtao, Yang

Publication type:

Article

Investigation of solid–liquid equilibrium of stevioside in different pure and binary mix solvents at various temperatures.

Published in:

Canadian Journal of Chemistry, 2019, v. 97, n. 12, p. 815, doi. 10.1139/cjc-2019-0232

By:

Asadzadeh, Behnaz;
Liu, Bingbing;
Yan, Weidong

Publication type:

Article

Assignment of sugar arrangement in branched steviol glycosides using electrospray ionization quadrupole time-of-flight tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2017, v. 31, n. 3, p. 315, doi. 10.1002/rcm.7784

By:

Perera, Wilmer H.;
Avula, Bharathi;
Khan, Ikhlas A.;
McChesney, James D.

Publication type:

Article

Cadmium Chloride and Silver Nitrate Affect the Gene Expression, Stevioside, and Rebaudioside: A Production in Stevia rebaudiana (Bert.).

Published in:

Indian Journal of Pharmaceutical Sciences, 2021, v. 83, n. 4, p. 663, doi. 10.36468/pharmaceutical-sciences.817

By:

TAHMASI, S.;
GAROOSI, G. A.;
AHMADI, J.

Publication type:

Article

Extraction, Purification and Analysis of Sweet Compounds in Stevia rebaudiana Bertoni using Chromatographic Techniques.

Published in:

Indian Journal of Pharmaceutical Sciences, 2017, v. 79, n. 4, p. 617, doi. 10.4172/pharmaceutical-sciences.1000270

By:

KUMARI, NEENA;
RANA, R. C.;
SHARMA, Y. P.;
KUMAR, S.

Publication type:

Article

Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity.

Published in:

Brazilian Oral Research, 2014, v. 28, n. 4, p. 249, doi. 10.1590/1807-3107BOR-2014.vol28.0026

By:

Mendes de Santana GIONGO, Fernanda Cristina;
MUA, Bruna;
Cavalcanti Fatturi PAROLO, Clarissa;
CARLÉN, Anette;
MALTZ, Marisa

Publication type:

Article

Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe.

Published in:

Agronomy Research, 2015, v. 13, n. 4, p. 1086

By:

Skripleva, E.;
Arseneva, T.

Publication type:

Article

EVALUACIÓN DEL PROCESO DE SECADO POR LECHO FLUIDIZADO SOBRE LOS ATRIBUTOS DE CALIDAD EN HOJAS DE ESTEVIA (Stevia rebaudiana).

Published in:

Agrociencia, 2021, v. 55, n. 7, p. 583, doi. 10.47163/agrociencia.v55i7.2605

By:

Noyola-Altamirano, Beatriz;
Méndez-Lagunas, Lilia Leticia;
Aquino-González, Laura Victoria;
Rodríguez-Ramírez, Juan;
Sandoval-Torres, Sadoth;
Barriada-Bernal, Luis Gerardo

Publication type:

Article

Elicitor induced stevioside production, in vitro shoot growth, and biomass accumulation in micropropagated Stevia rebaudiana.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 127, n. 2, p. 289, doi. 10.1007/s11240-016-1049-7

By:

Bayraktar, Meltem;
Naziri, Elmira;
Akgun, Ismail;
Karabey, Fatih;
Ilhan, Esra;
Akyol, Begum;
Bedir, Erdal;
Gurel, Aynur

Publication type:

Article

Meeting the challenge of stevioside production in the hairy roots of Stevia rebaudiana by probing the underlying process.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 126, n. 3, p. 511, doi. 10.1007/s11240-016-1020-7

By:

Pandey, Harshita;
Pandey, Pallavi;
Pandey, Shiv;
Singh, Sailendra;
Banerjee, Suchitra

Publication type:

Article

Steviol glycoside accumulation and expression profiling of biosynthetic pathway genes in elicited in vitro cultures of Stevia rebaudiana.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2021, v. 57, n. 2, p. 214, doi. 10.1007/s11627-020-10151-3

By:

Thakur, Kanika;
Ashrita;
Sood, Archit;
Kumar, Pawan;
Kumar, Dinesh;
Warghat, Ashish R.

Publication type:

Article

An efficient regeneration system and steviol glycoside analysis of Stevia rebaudiana Bertoni, a source of natural high-intensity sweetener.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2016, v. 52, n. 3, p. 330, doi. 10.1007/s11627-016-9765-6

By:

Yücesan, Buhara;
Büyükgöçmen, Refik;
Mohammed, Aliyu;
Sameeullah, Muhammad;
Altuğ, Cevher;
Gürel, Songül;
Gürel, Ekrem

Publication type:

Article

ASSESSMENT OF GENETIC DIVERGENCE, STEVIOSIDE AND REBAUDIOSIDE A CONTENTS AND THE EFFECTS OF GAMMA IRRADIATION ON THE PERFORMANCE OF STEVIA (Stevia rebaudiana BERTONI) GENOTYPES.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 295

By:

A.A., ALI,;
EL-BANNA, A. N.;
AHMED, A. Z.;
EL-DABAAWY, EMAN E.

Publication type:

Article

EFFECT OF SOME GROWTH REGULATORS ON GLYCOSIDES LEAF CONTENT OF STEVIA REBAUDIANA BERTONI IN VITRO.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 1715

By:

Hilo, Baydaa Rasheed;
Hussain, Nahlah Hamoody;
Khaleel, Sabaa Abdullah

Publication type:

Article

饮料中甜菊糖苷水解条件的优化及高效液相色谱法测定.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2023.08.026

By:

刘莹;
李莹;
刘祥;
李长燕;
王国宇;
羊银;
张瑀

Publication type:

Article

低糖低热量香蕉醋饮料生产工艺优化.

Published in:

Food Research & Development, 2022, v. 43, n. 16, p. 96, doi. 10.12161/j.issn.1005-6521.2022.16.012

By:

唐婕;
朱芷萱;
陈智刚;
陆韦宇;
韦璐;
宁恩创

Publication type:

Article

甜菊糖苷单体制备研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2022.12.026

By:

赵聪敏;
呼念念;
江利华

Publication type:

Article

不同干燥工艺对高 RA 型甜叶菊糖苷含量的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 78, doi. 10.12161/j.issn.1005-6521.2022.05.012

By:

陈竞天;
欧珠;
杨云舒;
杨文艺;
侯凯;
张慧慧;
吴卫

Publication type:

Article

黑果腺肋花楸果泡腾颗粒剂制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2020.19.025

By:

王晓林;
陈阵标;
钟方丽;
宋健刚

Publication type:

Article

黄蜀葵泡腾片制备工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 145, doi. 10.12161/j.issn.1005-6521.2020.03.024

By:

闫淇雨;
华艮;
植飞

Publication type:

Article

一种降糖代餐粉的配方研究及质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 10, p. 95, doi. 10.3969/j.issn.1005-6521.2019.09.016

By:

张丽娟;
李燕;
周剑丽;
卢忠辉;
夏海林

Publication type:

Article

一种降糖代餐粉的配方研究及质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 9, p. 95, doi. 10.3969/j.issn.1005-6521.2019.09.016

By:

张丽娟;
李燕;
周剑丽;
卢忠辉;
夏海林

Publication type:

Article

Instant Drink Powder Development from Lotus Root with Probiotic Supplement using Foam Mat Drying Method.

Published in:

Current Research in Nutrition & Food Science, 2021, v. 9, n. 1, p. 293, doi. 10.12944/CRNFSJ.9.1.27

By:

TANGANURAT, PALIDA;
LICHANPORN, INTIRA;
NUNTHACHAI, NANCHANOK

Publication type:

Article

IMPROVING THE FOOD PRODUCTS QUALITY IN THE HOTEL AND RESTAURANT INDUSTRY.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 38, p. 13

By:

Sokolovska, Olena;
Andrii, Husliev;
Yana, Biletska;
Radchenko, Anna;
Skyrda, Olena;
Letuta, Tetiana;
Tatiana, Frolova;
Andrii, Havrysh

Publication type:

Article

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 1, doi. 10.6066/jtip.2020.31.1.1

By:

Fadlillah, Hendry Noer;
Ramadhan, Hari Sakti;
Hermanianto, Joko;
Felanesa, Lira

Publication type:

Article

Protector Role Of Stevioside Under The Influence Of Heavy Metals On The Proliferation Of Sprouts Of Wheat Root Cells.

Published in:

Astra Salvensis, 2017, p. 513

By:

MIKHAILOV, Alexander Leonidovich;
KUPRIYANOVA, Valentina Vladimirovna;
NEVMERZHITSKAYA, Julia Yuryevna;
TIMOFEEVA, Olga Arnoldovna

Publication type:

Article

Optimization of stir-baked technology for Flos Sophorae Immaturus tea according to quadratic regression rotation-orthogonal design method and quality evaluation.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 1, p. 84, doi. 10.15586/ijfs.v33i1.1977

By:

Shang Fang Hong;
Li Long Yun;
Song Xu Hong;
Tan Jun;
Wang Ji Rui;
Chen Gang

Publication type:

Article