Works matching DE "PENICILLIUM digitatum"
Results: 237
Inhibition of Penicillium digitatum and Penicillium italicum in vitro and in planta with Panomycocin, a novel exo-β-1,3-glucanase isolated from Pichia anomala NCYC 434.
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- Antonie van Leeuwenhoek, 2011, v. 99, n. 1, p. 85, doi. 10.1007/s10482-010-9527-0
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THE EFFECTS OF SOME PLANT EXTRACTS IN INHIBITING THE GROWTH OF THE FUNGI PENICILLIUM DIGITATUM AND P. ITALICUM.
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- International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1783
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فعالية مستخلص الزيت العطري لنباتي الكمون واليانسون في تثبيط نمو بعض الفطور المسببة للأعفان.
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- Arab Journal of Plant Protection, 2024, v. 42, n. 4, p. 541, doi. 10.22268/AJPP-001267
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The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit.
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- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 265, doi. 10.4081/ijfs.2014.4774
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Combined transcriptome and metabolome analyses reveal the potential mechanism for the inhibition of Penicillium digitatum by X33 antimicrobial oligopeptide.
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- Bioresources & Bioprocessing, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s40643-021-00472-5
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CONTROL OF GREEN MOLD DISEASE IN ORANGES CAUSED BY PENICILLIUM DIGITATUM BY USING CHITOSAN AND SALICYLIC ACID.
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- Mesopotamia Journal of Agriculture, 2024, v. 52, n. 1, p. 48, doi. 10.33899/mja.2024.144845.1308
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Control of Post-harvest Citrus Green Mold using Ulva lactuca Extracts as a Source of Active Substances.
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- International Journal of Bio-Resource & Stress Management, 2020, v. 11, n. 3, p. 287, doi. 10.23910/1.2020.2107
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Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 7, p. 1033, doi. 10.1080/02652030902839749
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Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301584
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Optimization of a protective medium for freeze-dried Pichia membranifaciens and application of this biocontrol agent on citrus fruit.
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- Journal of Applied Microbiology, 2016, v. 121, n. 1, p. 234, doi. 10.1111/jam.13129
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Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum.
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- Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1441, doi. 10.1111/j.1365-2672.2010.04775.x
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Use of the Weibull model to describe inactivation of dry-harvested conidia of different Penicillium species by ethanol vapours.
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- Journal of Applied Microbiology, 2010, v. 109, n. 2, p. 408, doi. 10.1111/j.1365-2672.2010.04662.x
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In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
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- Journal of Applied Microbiology, 2006, v. 101, n. 3, p. 628, doi. 10.1111/j.1365-2672.2006.02953.x
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Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on 'Valencia' Oranges.
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- Food Science & Technology International, 2007, v. 13, n. 1, p. 63, doi. 10.1177/1082013207075601
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The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 24, p. 15796, doi. 10.3390/ijms232415796
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Deciphering Molecular Determinants Underlying Penicillium digitatum's Response to Biological and Chemical Antifungal Agents by Tandem Mass Tag (TMT)-Based High-Resolution LC-MS/MS.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 2, p. 680, doi. 10.3390/ijms23020680
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Fatal pneumonia caused by Penicillium digitatum: a case report.
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- BMC Pulmonary Medicine, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2466-13-16
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Phytoconstituent Profiling and Antifungal Efficacy of Artemisia absinthium L.: Towards Sustainable Bio-Fungicide Development.
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- Applied Biochemistry & Biotechnology, 2025, v. 197, n. 1, p. 288, doi. 10.1007/s12010-024-05030-1
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A Novel Cellobiohydrolase I (CBHI) from Penicillium digitatum: Production, Purification, and Characterization.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 1, p. 257, doi. 10.1007/s12010-020-03307-9
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Geraniol biotransformation-pathway in spores of Penicillium digitatum.
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- Applied Microbiology & Biotechnology, 2001, v. 57, n. 5/6, p. 731, doi. 10.1007/s002530100821
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Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 201, doi. 10.1002/bab.1478
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Extracts of Ulva lactuca Induce Responses against Penicillium digitatum on Oranges.
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- Phycology, 2023, v. 3, n. 1, p. 202, doi. 10.3390/phycology3010013
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EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.
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- Plant Archives (09725210), 2020, v. 20, n. 2, p. 886
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EFFECT OF GINGER AND CINNAMOMUM EXTRACTS IN PROTECT ORANGE FRUITS FROM INFECTION PENICILLIUM DIGITATUM THE PATHOGEN OF GREEN MOULD DISEASE.
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- Plant Archives (09725210), 2020, v. 20, n. 1, p. 886
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Identification of some Saffron corm rot fungi and their control.
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- Saffron Agronomy & Technology, 2016, v. 4, p. 37, doi. 10.22048/jsat.2014.7864
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Radiation preparation and antimicrobial activity of Poly(PVA/starch/Ag NPs) nanocomposite towards Penicillium digitatum on citrus fruits.
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- Journal of Thermoplastic Composite Materials, 2024, v. 37, n. 6, p. 2200, doi. 10.1177/08927057231211224
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Iron Competition as an Important Mechanism of Pulcherrimin-Producing Metschnikowia sp. Strains for Controlling Postharvest Fungal Decays on Citrus Fruit.
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- Foods, 2023, v. 12, n. 23, p. 4249, doi. 10.3390/foods12234249
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Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit.
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- Foods, 2023, v. 12, n. 19, p. 3637, doi. 10.3390/foods12193637
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The GRAS Salts of Na 2 SiO 3 and EDTA-Na 2 Control Citrus Postharvest Pathogens by Disrupting the Cell Membrane.
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- Foods, 2023, v. 12, n. 12, p. 2368, doi. 10.3390/foods12122368
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of 'Valencia' Oranges.
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- Foods, 2022, v. 11, n. 8, p. 1083, doi. 10.3390/foods11081083
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基于桔梅奇酵母冻干粉制备可湿性粉剂及其在柑橘上的应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 15, p. 305, doi. 10.11975/j.issn.1002-6819.2022.15.033
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桔梅奇酵母液体制剂的制备及其在柑橘果实上的应用.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 18, p. 299, doi. 10.11975/j.issn.1002-6819.2021.18.034
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毛霉诱导脐橙产抗病物质对指状青霉和酸腐菌的抑制.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 9, p. 315, doi. 10.11975/j.issn.1002-6819.2020.09.036
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Antifungal effects of seven plant essential oils against Penicillium digitatum.
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- Chemical & Biological Technologies in Agriculture, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40538-023-00434-3
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- Article
Structural Optimization, Fungicidal Activities Evaluation and Structure-activity Relationship of Guanidine Derivatives from Buthus martensii Karsch.
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- Russian Journal of Organic Chemistry, 2023, v. 59, p. S101, doi. 10.1134/S1070428023130109
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- Article
A rapid bioassay for the determination of carbendazim residues in soil.
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- Plant Pathology, 1985, v. 34, n. 1, p. 69, doi. 10.1111/j.1365-3059.1985.tb02762.x
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- Article
Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.684722
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- Article
STATISTICAL OPTIMIZATION FOR LIPASE PRODUCTION BY PENICILLIUM DIGITATUM OBTAINED FROM DAIRY EFFLUENT.
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- Journal of Advanced Scientific Research, 2021, v. 12, p. 300
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Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum , Alternaria , and Penicillium Species.
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- Toxins, 2023, v. 15, n. 7, p. 407, doi. 10.3390/toxins15070407
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- Article
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L.
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- Toxins, 2022, v. 14, n. 8, p. 566, doi. 10.3390/toxins14080566
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Biological Control of Citrus Postharvest Phytopathogens.
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- Toxins, 2019, v. 11, n. 8, p. 460, doi. 10.3390/toxins11080460
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- Article
Effect of Chitosan–Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit.
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- Polymers (20734360), 2024, v. 16, n. 7, p. 884, doi. 10.3390/polym16070884
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Changes of antioxidant enzymes in 'Thomson-Navel' orange during induction of resistance to green mold (Penicillium digitatum (Pers.) Sacc.) as provoked by jasmonic acid, epibrassinolide, chitosan and cinnamon essential oil.
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- Acta Agriculturae Slovenica, 2019, v. 114, n. 2, p. 239, doi. 10.14720/aas.2019.114.2.9
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- Article
ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate.
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- International Journal of Peptide Research & Therapeutics, 2017, v. 23, n. 1, p. 13, doi. 10.1007/s10989-016-9536-6
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- Article
Starch-glyceryl monostearate edible coatings formulated with sodium benzoate control postharvest citrus diseases caused by Penicillium digitatum and Penicillium italicum.
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- Phytopathologia Mediterranea, 2021, v. 60, n. 2, p. 265, doi. 10.36253/phyto-12528
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- Article
Efficacy of peracetic acid in ambient and warm water to control conidia of Penicillium digitatum.
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- New Zealand Journal of Crop & Horticultural Science, 2018, v. 46, n. 3, p. 264, doi. 10.1080/01140671.2017.1397033
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- Article
Efficacy of integrated postharvest treatments against mixed innoculations of Penicillium digitatum and Geotrichum citri-aurantii in 'Leng' navel oranges (Citrus sinensis).
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- New Zealand Journal of Crop & Horticultural Science, 2007, v. 35, n. 2, p. 187, doi. 10.1080/01140670709510184
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- Article
Transcriptional profiling analysis of Penicillium digitatum, the causal agent of citrus green mold, unravels an inhibited ergosterol biosynthesis pathway in response to citral.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2943-4
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- Article
Inhibition of Penicillium digitatum in vitro and in postharvest orange fruit by a soy protein fraction containing mainly β-conglycinin.
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- Journal of General Plant Pathology, 2016, v. 82, n. 6, p. 293, doi. 10.1007/s10327-016-0686-3
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- Article
Moringa oleifera Extraction as Alternative Option for Controlling Citrus Post-harvest Green and Blue Molds In vetro.
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- Assiut Journal of Agricultural Sciences, 2019, v. 50, n. 3, p. 123, doi. 10.21608/ajas.2019.52747
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