Savoir-Faire. A History of Food in France.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Works matching IS 01427857 AND DT 2020
Results: 59
1
2
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today.
- Published in:
- 2020
- Publication type:
- Book Review
3
Carry on Curating.
- Published in:
- 2020
- Publication type:
- Book Review
4
UnXld: American Cookbooks of Community & Place.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
5
PORTABLE SOUP, THE ORIGINAL BEEF ESSENCE.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 83, doi. 10.1558/ppc.27846
- By:
- Publication type:
- Article
6
Paris á table 1846.
- Published in:
- 2020
- Publication type:
- Book Review
7
How We Fell in Love with Italian Food.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
8
Beppina and the Kitchens of Arezzo, Life and Culinary History in an Ancient Tuscan City.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
9
Oats in the North, Wheat from the South.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
10
The Literature of Food.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
11
Food WISE: A Whole Systems Guide to Sustainable and Delicious Food Choices.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
12
Bitter Honey. Recipes and stories from tbe island of Sardinia.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
13
A Foodie Afloat.
- Published in:
- 2020
- Publication type:
- Book Review
14
THE LATE MEDIEVAL ARAB RECIPES OF NURUOSMANIYE 3558.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 54, doi. 10.1558/ppc.27845
- By:
- Publication type:
- Article
15
'AND IN THE MORNING THE COOK... SHALL GO TO HIS KITCHEN': JUAN AIIAMIRAS' NEW ART OF COOKERY, ITS ORIGINS & DEFINING INFLUENCE ON MODERN SPANISH COOKERY.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 26, doi. 10.1558/ppc.27844
- By:
- Publication type:
- Article
16
S.S. GREAT BRITAIN: ITS GALLEY AND ITS FOOD.
- Published in:
- Petits Propos Culinaires, 2020, n. 118, p. 14, doi. 10.1558/ppc.27843
- By:
- Publication type:
- Article
17
The Marquess Cake.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
18
El Universal convite: Arte y alimentación en la Sevilla del Renacimiento.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
19
Foods, Feasts and Festivals: Beverley and the East Riding.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
20
The Village in tbe Valley: Travels in Mexico and Italy .
- Published in:
- 2020
- By:
- Publication type:
- Book Review
21
The Cambridge Companion to Literature and Food/Gastrono(r)mie. Naissance de la littérature gastronomique.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
22
ARE THE LEXICOGRAPHERS OUT TO LUNCH?
- Published in:
- Petits Propos Culinaires, 2020, n. 121, p. 114
- By:
- Publication type:
- Article
23
WHAT INDEED WAS BUNK?
- Published in:
- 2020
- By:
- Publication type:
- Book Review
24
LONDON TAVERNS AND THE DAWN OF THE RESTAURANT AGE.
- Published in:
- Petits Propos Culinaires, 2020, n. 121, p. 85
- By:
- Publication type:
- Article
25
'A CULT OF CACTUS EATERS': TO LIVE AND DIET IN L.E. LANDONE'S LOS ANGELES.
- Published in:
- Petits Propos Culinaires, 2020, n. 121, p. 71
- By:
- Publication type:
- Article
26
SPRING-ERL-E AND LEBKUCHEN, EDIBLE ICONS OF CHRISTMAS.
- Published in:
- Petits Propos Culinaires, 2020, n. 121, p. 64
- By:
- Publication type:
- Article
27
BIOGASTRONOMICA.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
28
ARAB ORIGINS OF TAVUKGÖĞSÜ AND BLANCMANGE THE OVERLOOKED HISTORY.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
29
WHEN TEMPERANCE MET COMMERCE: COFFEE PALACES IN LATE NINETEENTH-CENTURY AUSTRALIA.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
30
The Baja California Cookbook. Exploring the Good Life in Mexico-.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
31
The Literature of Food.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
32
Just the Tonic. A Natural History of Tonic Water.
- Published in:
- 2020
- Publication type:
- Book Review
33
WHO WERE THE READERS OF SOYER'S SHILLING COOKERY FOR THE PEOPLE?
- Published in:
- 2020
- By:
- Publication type:
- Book Review
34
From Taverns to Gastropubs. Food, Drink, and Sociality in England.
- Published in:
- 2020
- Publication type:
- Book Review
35
Eating the Empire. Food and Society in Eighteenth-century Britain.
- Published in:
- 2020
- Publication type:
- Book Review
36
Victory in the Kitchen. The Life of Churchill's Cook.
- Published in:
- 2020
- Publication type:
- Book Review
37
Digital Food. From Paddock to Platform.
- Published in:
- 2020
- Publication type:
- Book Review
38
Food Heritage and Nationalism in Europe.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
39
MAGIC BREAD.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 111, doi. 10.1558/ppc.27868
- By:
- Publication type:
- Article
40
THE ORIGIN OF EPERGNE.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 115, doi. 10.1558/ppc.27892
- By:
- Publication type:
- Article
41
OTTOMAN KEBAB CULTURE AND THE RISE OF DÖNER KEBAB.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 97, doi. 10.1558/ppc.27891
- By:
- Publication type:
- Article
42
RUTH PINCH'S PUDDING.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
43
'CLOSE, BUT NO CIGAR': A FAIRGROUND REVIVAL DISH.
- Published in:
- Petits Propos Culinaires, 2020, n. 116, p. 79, doi. 10.1558/ppc.27889
- By:
- Publication type:
- Article
44
MORE ON THE GUDGEON.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 108, doi. 10.1558/ppc.27867
- By:
- Publication type:
- Article
45
AN ODE TO THE HUMBLE [HEALTHY] PIZZA PIE.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 96, doi. 10.1558/ppc.27865
- By:
- Publication type:
- Article
46
MYANMAR CITRUS: An addendum to 'Asian Citrus'.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 99, doi. 10.1558/ppc.27866
- By:
- Publication type:
- Article
47
THE K<sub>2</sub> EFFECT ON AMERICAN HEALTH.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 66, doi. 10.1558/ppc.27863
- By:
- Publication type:
- Article
48
BANQUETS WITH THE VIZIERS: DIPLOMATS AND SCHOLARS IN CONSTANTINOPLE, 1544-1554.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 72, doi. 10.1558/ppc.27864
- By:
- Publication type:
- Article
49
THE SINĀ'AH 74 MISCELLANY.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
50
MAID OF HONOUR: BRITAIN'S FIRST CELEBRITY BAKER.
- Published in:
- Petits Propos Culinaires, 2020, n. 117, p. 35, doi. 10.1558/ppc.27862
- By:
- Publication type:
- Article