Works matching DE "MEAT
Results: 5000
Toxoplasma seroepidemiology in women who intend to marry in Jahrom, Islamic Republic of Iran.
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- Eastern Mediterranean Health Journal, 2013, v. 19, p. S71, doi. 10.26719/2013.19.supp3.s71
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- Article
IN THE PUBLIC Eye.
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- Urology Times, 2013, v. 41, n. 13, p. 38
- Publication type:
- Article
Red meat consumption linked to higher risk of bladder cancer.
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- Urology Times, 2012, v. 40, n. 13, p. 58
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- Article
Eating pan-fried red meat may increase advanced PCa risk.
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- Urology Times, 2012, v. 40, n. 11, p. 78
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- Article
Eating well-done red meat linked with aggressive prostate cancer.
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- Urology Times, 2012, v. 40, n. 2, p. 54
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- Article
Red, processed meat intake linked to prostate cancer risk.
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- Urology Times, 2010, v. 38, n. 1, p. 54
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- Article
Eating diet full of meat, dairy can increase prostate Ca risk.
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- Urology Times, 2008, v. 36, n. 15, p. 19
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- Article
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.
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- 2021
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- Publication type:
- journal article
Selecting alternative export markets for Namibia's red meat products: Application of a decision support model.
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- Agrekon, 2014, v. 53, n. 1, p. 75, doi. 10.1080/03031853.2014.887906
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- Article
An error correction approach to modelling beef supply response in South Africa.
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- Agrekon, 2011, v. 50, n. 2, p. 44, doi. 10.1080/03031853.2011.589977
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- Article
"Weggebobbles and Fruit": Bloom's Vegetarian Impulses.
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- 2009
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- Publication type:
- Essay
Wild Meat; Kid/nap.
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- 2013
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- Publication type:
- Poem
Manage mammalian meat allergy by avoiding both the allergen and further sensitization.
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- Drugs & Therapy Perspectives, 2023, v. 39, n. 6, p. 207, doi. 10.1007/s40267-023-01005-0
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- Article
Preparation of Fiber-enriched Chicken Meat Constructs Using 3D Printing.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 127, doi. 10.1080/15428052.2021.1901817
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- Publication type:
- Article
A Compositional and Sensorial Analysis of Gnocchi Stuffed with Spotted Sorubim Carcass Meat.
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- Journal of Culinary Science & Technology, 2021, v. 19, n. 1, p. 83, doi. 10.1080/15428052.2019.1710889
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- Publication type:
- Article
Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven.
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- Journal of Culinary Science & Technology, 2017, v. 15, n. 4, p. 349, doi. 10.1080/15428052.2017.1310070
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- Publication type:
- Article
Enhancing the Sensory Quality of Vegetables by Decreasing Some Less-Desired Sensory Properties With Low-Fat Pork Gravy.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 113, doi. 10.1080/15428052.2011.584496
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- Publication type:
- Article
The Meat Searing Process: Is Sealing in Juices Fact or Fiction?
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 99, doi. 10.1080/15428052.2011.581927
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- Publication type:
- Article
Quality Meat Attributes Desirable to the Culinary Consumer.
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- Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 279, doi. 10.1080/15428050802516069
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- Publication type:
- Article
Fleshing Out the Ways Masculinity Threat and Traditional Masculinity Ideology Relate to Meat-Eating and Environmental Attitudes in Australian Men.
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- Sex Roles, 2024, v. 90, n. 5, p. 587, doi. 10.1007/s11199-024-01458-1
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- Publication type:
- Article
Masculinity Matters for Meat Consumption: An Examination of Self-Rated Gender Typicality, Meat Consumption, and Veg*nism in Australian Men and Women.
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- Sex Roles, 2023, v. 88, n. 3/4, p. 187, doi. 10.1007/s11199-023-01346-0
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- Publication type:
- Article
Food for Boys and Food for Girls: Do Preschool Children Hold Gender Stereotypes about Food?
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- Sex Roles, 2021, v. 84, n. 7/8, p. 491, doi. 10.1007/s11199-020-01182-6
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- Publication type:
- Article
Afterword: Comparing Vegetarianisms.
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- South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 199, doi. 10.1080/00856400701874767
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- Publication type:
- Article
'Go on, just try some!': Meat and Meaning-Making among South Indian Christians.
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- South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 36, doi. 10.1080/00856400701874700
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- Publication type:
- Article
Antioxidative Effects of Glycosyl-ascorbic Acids Synthesized by Maltogenic Amylase to Reduce Lipid Oxidation and Volatiles Production in Cooked Chicken Meat.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 1, p. 36, doi. 10.1271/bbb.68.36
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- Publication type:
- Article
Locavores, Feminism, and the Question of Meat.
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- Journal of American Culture, 2012, v. 35, n. 1, p. 26, doi. 10.1111/j.1542-734X.2011.00795.x
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- Publication type:
- Article
Consequences of a Plant-Based Diet with Low Dairy Consumption on Intake of Bone-Relevant Nutrients.
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- Journal of Women's Health (15409996), 2009, v. 18, n. 5, p. 691, doi. 10.1089/jwh.2008.1020
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- Publication type:
- Article
Caracterización de la cadena de abastecimiento de la carne bovina en Colombia.
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- Ingeniería y Desarrollo, 2020, v. 38, n. 1, p. 44
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- Publication type:
- Article
Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products.
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- Journal of Polymer Research, 2023, v. 30, n. 6, p. 1, doi. 10.1007/s10965-023-03584-y
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- Publication type:
- Article
Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
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- 2008
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- Publication type:
- journal article
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
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- Cancer Causes & Control, 2007, v. 18, n. 1, p. 41
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- Publication type:
- Article
LIQUID CHROMATOGRAPHY–MASS SPECTROMETRY BOTTOM‐UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS.
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- Mass Spectrometry Reviews, 2021, v. 40, n. 1, p. 3, doi. 10.1002/mas.21605
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- Publication type:
- Article
e-DriMe: A Spanish-English frame-based e-dictionary about dried meats.
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- Terminology, 2021, v. 27, n. 2, p. 294, doi. 10.1075/term.20013.ort
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- Publication type:
- Article
Virtuous Meat Consumption.
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- Logos: A Journal of Catholic Thought & Culture, 2013, v. 16, n. 1, p. 83, doi. 10.1353/log.2013.0003
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- Article
A population pharmacokinetic model for creatinine with and without ingestion of a cooked meat meal.
- Published in:
- 2022
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- Publication type:
- Letter to the Editor
Exploring the determinants of dietary nutrients intake among the rural households: a cross-sectional study in Jhargram district of West Bengal, India.
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- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00350-3
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- Publication type:
- Article
Features of Meat Digestion by Captive Chimpanzees (Pan troglodytes).
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- American Journal of Primatology, 1989, v. 18, n. 1, p. 45, doi. 10.1002/ajp.1350180105
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- Publication type:
- Article
Effects of the FecL major gene in the Lacaune meat sheep population.
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- Genetics Selection Evolution, 2014, v. 46, p. 1, doi. 10.1186/1297-9686-46-48
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- Article
Livestock: limit red meat consumption.
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- Nature, 2014, v. 508, n. 7495, p. 186, doi. 10.1038/508186c
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- Article
Determination of the Content of Bone Inclusions in Multicomponent Meat Products.
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- Veterinary Sciences & Practices, 2022, v. 17, n. 1, p. 20, doi. 10.54614/VetSciPract.2022.983393
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- Publication type:
- Article
鲜活小龙虾超高压剥壳预处理工艺比较及其对虾仁品质的影响.
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- Fishery Modernization, 2023, v. 50, n. 3, p. 104, doi. 10.3969/j.issn.1007-9580.2023.03.013
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- Publication type:
- Article
超高压对牡蛎开壳效果及品质变化的影响.
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- Fishery Modernization, 2023, v. 50, n. 3, p. 97, doi. 10.3969/j.issn.1007-9580.2023.03.012
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- Publication type:
- Article
Prevalence and scanning electron microscope of some parasites infecting domesticated and migratory quails from Edko and Rashid districts, El-Behera governorate, Egypt.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 28, doi. 10.21608/djvs.2022.236994
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- Publication type:
- Article
Evaluation of Hygienic status of local Slaughterhouses in Al - Marj, Libya and Its effect on Microbial Load of Meat.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 6, doi. 10.21608/djvs.2021.96164.1051
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- Publication type:
- Article
Microbial Profile of Some Ready to Eat Meat Products Retailed for Sale in Al Beida City, Libya.
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- Damanhour Journal of Veterinary Sciences, 2022, v. 7, n. 2, p. 1, doi. 10.21608/djvs.2021.95176.1049
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- Publication type:
- Article
Assessment of the Hygienic Practices and Microbial Quality of Broiler Meat and its Contact Surfaces From Poultry Retail Outlet and Cold Room in Rivers State Nigeria.
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- Journal of Life & Bio-Sciences Research (JLBSR), 2023, v. 4, n. 1, p. 44, doi. 10.38094/jlbsr40195
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- Publication type:
- Article
Design, Development and Performance Evaluation of a Motorized Periwinkle Meat Extraction Machine.
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- Acta Aquatica Turcica, 2024, v. 20, n. 3, p. 218, doi. 10.22392/actaquatr.1418335
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- Publication type:
- Article
Kupes Balığının (Boops boops) Et Verimi ve Köftesinin Bazı Kalite Özellikleri.
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- Acta Aquatica Turcica, 2023, v. 19, n. 4, p. 323, doi. 10.22392/actaquatr.1244620
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- Publication type:
- Article
Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 62, doi. 10.3390/gels11010062
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- Publication type:
- Article
The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review.
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- Gels (2310-2861), 2025, v. 11, n. 1, p. 55, doi. 10.3390/gels11010055
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- Publication type:
- Article