Works matching IS 01897241 AND DT 2019 AND VI 37 AND IP 2
Results: 11
Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts (Tetracarpidium conophorum).
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 102
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- Publication type:
- Article
Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 92
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- Publication type:
- Article
Effect of Sources of Fibre on Some Quality Characteristics of High Fibre Bread.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 81
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- Article
Biochemical Changes During Controlled Fermentation of Cottonseed (Gossypium hirsutum L.) for Owoh Production.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 72
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- Publication type:
- Article
Optimisation of Microwave Drying of Tomatoes (Solanum lycopersicum L.) Slices Using Taguchi Method.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 57
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- Article
Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 44
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- Publication type:
- Article
Phytochemical Composition, Antioxidant Activity, Biochemical Properties and Blood Glucose Lowering Potential of Unblanched and Blanched Wild Lettuce Leaf.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 34
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- Publication type:
- Article
Physicochemical and Sensory Properties of Home-Made Noodles from Wheat, Bambara Nut and Carrot Composite Flours.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 24
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- Publication type:
- Article
Effect of Nisin and Selected Essential Oils on the Physicochemical, Microbiological Properties and Storage Stability of Wara, a Local Cheese in Nigeria.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 15
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- Publication type:
- Article
Production and Evaluation of Gari-Analog from Orange Fleshed Sweet Potato and Soybean.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 7
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- Publication type:
- Article
Effect of Oil and Lime Water Treatment and Storage on Some Quality Parameters of Quail Shell Eggs.
- Published in:
- Nigerian Food Journal, 2019, v. 37, n. 2, p. 1
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- Article