Works matching IS 11201770 AND DT 2020 AND VI 32 AND IP 4

Results: 21

EFFECT OF HARVESTING TIME ON HEMP (CANNABIS SATIVA L.) SEED OIL LIPID COMPOSITION.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 1018

By:

MARZOCCHI, S.;
CABONI, M. F.

Publication type:

Article

NMR AND UPLC-QTOF/MS-BASED METABOLOMICS OF DIFFERENT DEVELOPMENTAL STAGES OF CYNOMORIUM SONGARICUM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 997

By:

XUE, X.-Z.;
ZHANG, Q.;
BI, X.-B.;
GONG, Y.;
WANG, M.-L.;
WANG, J.-H.;
CUI, J.-L.

Publication type:

Article

CHEMICAL CHARACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 983

By:

HITANA, M.;
NAJAA, H.;
FATTOUCH, S.;
GHAZOUANI, T.;
BEN SASSI, C.;
DUPAS-FARRUGIA, C.;
OULAHAL, N.;
NEFFATI, M.

Publication type:

Article

CHANGES IN LIPID CONTENT WITH ROASTING TEMPERATURE OF LARGE YELLOW CROAKER (LARIMICHTHYS CROCEA) ROE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 970

By:

ZHANG, L.;
ZHANG, M.;
YANG, X.;
CHEN, L.;
CHENG, W.;
LIANG, P.

Publication type:

Article

COLLOIDAL, TRIBOLOGICAL AND SENSORY PROPERTIES OF ORAL NUTRITIONAL SUPPLEMENTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 956

By:

BOT, F.;
CROWLEY, S. V.;
O'SULLIVAN, J. J.;
O'SULLIVAN, M. G.;
O'MAHONY, J. A.

Publication type:

Article

PROPERTIES OF STRAWBERRIES PUREE STORED IN THE FREEZER.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 945

By:

OBRADOVIĆ, V.;
RAVANČIĆ, M. ERGOVIĆ;
MARČETIĆ, H.;
ŠKRABAL, S.

Publication type:

Article

METABOLOMIC PROFILING, ANTIOXIDANT, ANTIPROLIFERATIVE AND ANTIMICROBIAL ACTIVITY OF MEDEMIA ARGUN PALM.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 928

By:

ABDEL-FARID, I. B.;
TAHA, G. A.;
SHEDED, M. G.;
JAHANGIR, M.;
MAHALEL, U. A.

Publication type:

Article

INFLUENCE OF DIFFERENT PRETREATMENTS AND CHAPTALIZATION TYPES ON THE PHYSIOLOGICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF APRICOT (PRUNUS ARMENIACA L.) WINE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 912

By:

CHOI, K.-T.;
LEE, S.-B.;
CHOI, J.-S.;
PARK, H.-D.

Publication type:

Article

MANGO-SEED EXTRACT AND SULPHITES AS PROMOTERS OF COLOR AND BIOACTIVE COMPOUNDS RETENTION DURING TRAY DRYING OF MANGO SLICES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 893

By:

JIMÉNEZ-DURÁN, A.;
SANTOS-SÁNCHEZ, N. F.;
HERNÁNDEZ-CARLOS, B.;
JULIANI, H. R.;
SALAS-CORONADO, R.

Publication type:

Article

SCREENING OF EXTRA VIRGIN OLIVE OIL-IN-BITTER ORANGE JUICE (O/W) NANO-EMULSIONS STABILIZED WITH DIFFERENT FOOD-GRADE SURFACTANTS: A MODEL SYSTEM FOR NATURAL DAILY USE SALAD DRESSING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 873

By:

YALÇINÖZ, Ş.;
ERÇELEBI, E.;
SOLANS, C.;
TADROS, T.

Publication type:

Article

TREND OF POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS (PCDD/PCDFS) IN BEEHIVE MATRICES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 858

By:

TULINI, S. M. R.;
SPECCHIA, R. M.;
LAI, O. R.;
MUCCIOLO, C.;
AMORENA, M.;
CRESCENZO, G.

Publication type:

Article

CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF 'FORMOSA' PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 845

By:

ADILETTA, G.;
DI MATTEO, M.;
ALBANESE, D.;
FARINA, V.;
CINQUANTA, L.;
CORONA, O.;
MAGRI, A.;
PETRICCIONE, M.

Publication type:

Article

EXPLORING THE EFFECT OF APRICOT ADDITION ON NUTRITIONAL, ANTIOXIDANT, TEXTURAL AND SENSORY CHARACTERISTICS OF COOKIES APRICOT SUPPLEMENTED FUNCTIONAL COOKIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 831

By:

AZIZ, M.;
YASMIN, I.;
BATOOL, R.;
KHAN, W. A.;
NAZ, S.;
ASHRAF, F.;
AZAM, M.;
KHALIQ, A.;
IQBAL, R.

Publication type:

Article

PHYSICOCHEMICAL, RHEOLOGICAL, AND SENSORY EVALUATION OF VOLUMINOUS BREADS ENRICHED BY PURSLANE (PORTULACA OLERACEA L.).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 815

By:

DELVARIANZADEH, M.;
NOURI, L.;
NAFCHI, A. MOHAMMADI;
EBRAHIMI, H.

Publication type:

Article

A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED 'ANNURCA' APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 796

By:

ÖNAL, B.;
ADILETTA, G.;
SODO, M.;
DI MATTEO, M.;
RUSSO, P.

Publication type:

Article

BIOACTIVE COMPOUNDS IN YELLOW, LIGHT YELLOW, AND CREAM-COLOURED POTATO TUBERS AFTER SHORT-TERM STORAGE AND BOILING.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 778

By:

GRUDZIŃSKA, M.;
MAŃKOWSKI, D.

Publication type:

Article

LARVAL STAGES OF SULCASCARIS SULCATA (NEMATODA: ANISAKIDAE) IN SCALLOPS FROM THE NORTHERN ADRIATIC SEA: IMPLICATIONS FOR SEAFOOD CONTROL AND SURVEILLANCE.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 769

By:

PRETTO, T.;
VETRI, A.;
TOSI, F.;
RAVAGNAN, S.;
MICHELUTTI, A.;
KAPLLAN, S.;
QUAGLIO, F.;
ARCANGELI, G.

Publication type:

Article

PHYTOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF SEVERAL FIG (FICUS CARICA L.) ECOTYPES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 755

By:

ALJANE, F.;
NEILY, M. H.;
MSADDAK, A.

Publication type:

Article

LACTIC ACID BACTERIA MICROBIOTA OF "PIROT'S KASHKAVAL".

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 743

By:

BOJANA, D.;
NEBOJŠA, M.;
DRAGOLJUB, C.;
DRAGIŠA, S.

Publication type:

Article

WINE INTOLERANCE IN ITALY: A PILOT STUDY.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 734

By:

CERUTTI, F.;
CRESCIO, M. I.;
COSTANTINI, A.;
ACUTIS, P. L.;
VAUDANO, E.;
PELETTO, S.

Publication type:

Article

CHARACTERIZATION OF LIPID SUBSTANCES OF ROSE HIP SEEDS AS A POTENTIAL SOURCE OF FUNCTIONAL COMPONENTS: A REVIEW.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2020, v. 32, n. 4, p. 721

By:

MANNOZZI, C.;
FOLIGNI, R.;
SCALISE, A.;
MOZZON, M.

Publication type:

Article