Works matching Plant-based meat


Results: 758
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    植物基肉制品营养品质研究现状.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 428, doi. 10.16429/j.1009-7848.2023.08.042
    By:
    • 刘浩栋;
    • 张金闯;
    • 陈琼玲;
    • 张玉洁;
    • 李同庆;
    • 王强
    Publication type:
    Article
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    植物基肉制品的研究进展.

    Published in:
    Food & Machinery, 2022, n. 11, p. 230, doi. 10.13652/j.spjx.1003.5788.2022.90205
    By:
    • 豆康宁;
    • 赵永敢;
    • 金少举;
    • 李超敏;
    • 邓同兴;
    • 赵志军
    Publication type:
    Article
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    植物肉的蛋白质消化特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 96, doi. 10.16429/j.1009-7848.2022.11.011
    By:
    • 陈楚玲;
    • 邓宁华;
    • 罗梅;
    • 林全全;
    • 韩剑众
    Publication type:
    Article
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