Works matching AU 张娜


Results: 368
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    多重qPCR法鉴定麦卢卡蜂蜜.

    Published in:
    Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 6905
    By:
    • 马丽;
    • 罗奎莉;
    • 孙锡淳;
    • 龙云凤;
    • 刘芸;
    • 丁涛;
    • 张娜;
    • 厉蓉蓉;
    • 王毅谦;
    • 唐茂芝;
    • 王茂华
    Publication type:
    Article
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    内蒙古自治区参考作物腾发量的时空变化.

    Published in:
    Journal of Drainage & Irrigation Machinery Engineering / Paiguan Jixie Gongcheng Xuebao, 2018, v. 36, n. 11, p. 1071, doi. 10.3969/j.issn.1674-8530.18.1139
    By:
    • 佟长福;
    • 李和平;
    • 胡翠艳;
    • 张娜;
    • 白利芳;
    • 白儒军;
    • 李小利
    Publication type:
    Article
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    矿井通风系统故障巷道规律分布.

    Published in:
    Journal of Liaoning Technical University (Natural Science Edition) / Liaoning Gongcheng Jishu Daxue Xuebao (Ziran Kexue Ban), 2017, v. 36, n. 9, p. 914, doi. 10.11956/j.issn.1008-0562.2017.09.004
    By:
    • 赵丹;
    • 张辉;
    • 张娜;
    • 陈帅
    Publication type:
    Article
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    双蛋白协同挤压对大米粉蛋白特性的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 229, doi. 10.16429/j.1009-7848.2025.01.022
    By:
    • 刘晓飞;
    • 范琦琦;
    • 赵香香;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
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    预糊化协同超微粉碎对碎米蛋白品质的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 205, doi. 10.16429/j.1009-7848.2024.12.018
    By:
    • 刘晓飞;
    • 吴 鸣;
    • 吴浚湮;
    • 张光;
    • 石彦国;
    • 张娜
    Publication type:
    Article
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    多糖的生物活性及其对胃肠道功能的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 438, doi. 10.16429/j.1009-7848.2024.10.040
    By:
    • 张帅;
    • 高媛;
    • 杨杨;
    • 马春敏;
    • 许馨予;
    • 边鑫;
    • 张娜
    Publication type:
    Article
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    食用燕窝和唾液酸对抗氧化影响的定性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 511, doi. 10.16429/j.1009-7848.2024.08.045
    By:
    • 周淑益;
    • 张娜;
    • 林咏惟;
    • 曲畅;
    • 申贵元;
    • 宋咏烨;
    • 马冠生
    Publication type:
    Article
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    酸面团发酵煎饼对2型糖尿病小鼠的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 6, p. 121
    By:
    • 唐天培;
    • 黄自伟;
    • 张娜娜;
    • 闫博文;
    • 赵建新;
    • 张 瀛;
    • 陈 卫;
    • 范大明
    Publication type:
    Article
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    发芽糙米多糖的结构解析及降糖活性分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 8, p. 265, doi. 10.16429/j.1009-7848.2021.08.028
    By:
    • 刘晓飞;
    • 马京求;
    • 侯艳;
    • 张宇;
    • 林枫雨;
    • 张娜屮;
    • 卢淑雯
    Publication type:
    Article
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    发芽糙米糖蛋白结构表征及抗氧化性能分析.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 328, doi. 10.16429/j.1009-7848.2021.07.040
    By:
    • 刘晓飞;
    • 侯艳;
    • 马京求;
    • 程传兴;
    • 张娜;
    • 卢淑雯
    Publication type:
    Article
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    东洞庭湖区钉螺密度影响因素研究.

    Published in:
    Chinese Journal of Schistosomiasis Control, 2021, v. 33, n. 5, p. 457, doi. 10.16250/j.32.1374.2021121
    By:
    • 郑颖彦;
    • 张娜;
    • 王正中;
    • 熊赢;
    • 施盈;
    • 李春林;
    • 童懿昕;
    • 江峰;
    • 周杰;
    • 何忠;
    • 姜杰;
    • 郭文;
    • 姜庆五;
    • 周艺彪
    Publication type:
    Article
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