FOOD SAFETY IN PASTEURIZATION OF LIQUID FOOD - BASIC ELEMENTS FOR MOUNTAIN FARMERS.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 51
- By:
- Publication type:
- Article
Works matching IS 18448577 AND DT 2020 AND VI 16 AND IP 2
Results: 9
1
2
DEMARCATION AND PROTECTION OF Pistacia atlantica Desf. IN SETIFIAN STEPPE (NORTH- EAST OF ALGERIA).
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 45
- By:
- Publication type:
- Article
3
IDENTIFICATION AND PRESERVATION OF LEISHMANICIDAL PLANTS USED IN SETIF STEPPE (ALGERIA).
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 5
- By:
- Publication type:
- Article
4
WORLD AGRI TOURISM DAY.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 2
- Publication type:
- Article
5
NATURAL HONEY MARKET: EU28 AND BRICS COMPETITIVENESS EVIDENCES REGARDING MOUNTAIN NATURAL HONEY.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 39
- By:
- Publication type:
- Article
6
IMPORTANCE OF WOOD BIOMASS IN ROMANIA.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 35
- By:
- Publication type:
- Article
7
NEW HORIZONS IN THE FOOD ACT: TISSUE ENGINEERING AND PRODUCTION OF BIOCELLULAR FOOD.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 26
- By:
- Publication type:
- Article
8
DESIGN PRINCIPLES FOR ASSURING FOOD SAFETY IN ROMANIAN MOUNTAIN DAIRY FARMS.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 21
- By:
- Publication type:
- Article
9
A 2019 STUDY ON DEOXYNIVALENOL AND ZEARALENONE LEVELS IN ROMANIAN BARLEY (HORDEUM VULGARE L.) SAMPLES.
- Published in:
- Journal of EcoAgriTourism, 2020, v. 16, n. 2, p. 14
- By:
- Publication type:
- Article